Mora shared by @michelinguide on Postcard

3

Mora

Restaurant · Soho ·

48,380 Postcards · 8,030 Cities

5 Restaurant Trends For 2023, According to MICHELIN Chefs

"Launched during the pandemic by Vicky Lau, this soy-focused Hong Kong restaurant centers its concept around soy." - Debbie Yong

https://guide.michelin.com/en/article/features/Restaurant-food-trends-for-2023

Information

Soy-focused tasting menu blending French & Chinese techniques

soybean-focused

tofu

friendly service

vegetarian friendly

attentive service

elegant decor

mapo tofu

quality ingredients

Michelin 2025 2025

Featured in Conde Nast Traveler

40 Upper Lascar Row, Sheung Wan, Hong Kong Get directions

HK$500+

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

Mora by null

Mora by null

Mora by null

Mora by null

Mora by null

Mora by null

See full details

3

Information

Soy-focused tasting menu blending French & Chinese techniques

soybean-focused

tofu

friendly service

vegetarian friendly

attentive service

elegant decor

mapo tofu

quality ingredients

Michelin 2025 2025

Featured in Conde Nast Traveler

40 Upper Lascar Row, Sheung Wan, Hong Kong Get directions

HK$500+

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

Mora by null

Mora by null

Mora by null

Mora by null

Mora by null

Mora by null

See full details

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