Mora shared by @michelinguide on Postcard

3

Mora

Restaurant · Soho ·

48,380 Postcards · 8,030 Cities

5 Restaurant Trends For 2023, According to MICHELIN Chefs

"Launched during the pandemic by Vicky Lau, this soy-focused Hong Kong restaurant centers its concept around soy." - Debbie Yong

https://guide.michelin.com/en/article/features/Restaurant-food-trends-for-2023

Information

Soy-focused HK restaurant, French x Chinese roots, texture-driven

soybean focus

tofu

vegetarian friendly

crispy fried tofu

tofu tart

duck

lotus seed paste

jasmine green tea ice cream

Michelin 2025 2025

Featured in Conde Nast Traveler

40 Upper Lascar Row, Sheung Wan, Hong Kong Get directions

HK$500+

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

Mora by null

Mora by null

Mora by null

Mora by null

Mora by null

See full details

3

Information

Soy-focused HK restaurant, French x Chinese roots, texture-driven

soybean focus

tofu

vegetarian friendly

crispy fried tofu

tofu tart

duck

lotus seed paste

jasmine green tea ice cream

Michelin 2025 2025

Featured in Conde Nast Traveler

40 Upper Lascar Row, Sheung Wan, Hong Kong Get directions

HK$500+

Reservations required

Restroom

Popular for lunch

Popular for dinner

Cozy

Mora by null

Mora by null

Mora by null

Mora by null

Mora by null

See full details

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