Jay M.
Yelp
Everything just worked well for us yesterday. We were driving around looking for parking since there aren't that many spots where you could park. Luckily for us, the metered parking spot closest to the streetlight opened up and we were merely 10 feet or so from the actual restaurant. Although we arrived at 11:45am, we waited until 12:10pm-ish since the owner was still bringing in ingredients. We didn't order until roughly 12:30pm, but it was totally cool with us. Our patience was rewarded well.
Grilled Striped Bass Main Course (($17.99): Grilled to perfection. While the fish skin is charred, the flaky meat itself is moist, juicy, and flavorful. It was not a second overcooked. Each bite was enjoyable because the spice rub they use on the fish is an interesting mix of spicy and ardent flavors. It blends well with each of the different kinds of fish they offer. This "main course" comes with brown rice (or french fries), tehena, bread, and a salad. The salad is refreshing; the vegetables were fresh and crisp, while the vinaigrette they use had the perfect tanginess. We also enjoyed the tehena with bread.
My table also ordered grilled branzino and fried red snapper, both of which were just as delicious as my striped bass. Any of the whole fish they offer can be grilled, fried, or baked.
Hot Tea with Mint ($1.99): I actually wanted an ice tea, but the owner offered hot tea, so I gave it a shot. I'm not sure what kind of tea they brewed, but it was very aromatic. It had a smooth roasted taste that complemented well with the mint that was thrown in. If you order this, you might want to order an extra drink since their hot tea is served in a pretty small coffee cup.
Overall, we had a fantastic lunch. The service was great, everyone was friendly, and most importantly, the food was delicious. We will definitely come back here and try the rest of their fish selection.