25 Top Restaurants in Jersey City - Eater NY
"Jersey City has a handful of Egyptian seafood restaurants exhibiting a cooking style that originated in the Mediterranean port of Alexandria. There are whole fish grilled or fried, depending on the coarseness of the flesh, served with salad, baba ghanoush, fried rice, and french fries. (If grilled, the skin comes out black, and should be pulled off and discarded.) The menu also includes other Mediterranean dishes, such as red-sauced seafood pasta and fried squid. Decorated with nautical motifs, Morgan serves incredibly fresh seafood at prices that put Manhattan restaurants to shame." - Robert Sietsema
Robert Sietsema/Eater NY
