Morgenstern's BANANAS
Ice cream shop · Lower East Side
2 Rivington St, New York, NY 10002
Highlights
Creative ice cream & sorbet flavors with gourmet sundae toppings
Creative ice cream & sorbet flavors with gourmet sundae toppings
"Bananas looks like something you’d see on the Coney Island boardwalk, except it’s on the LES and makes non-dairy soft serve in flavors like coconut vanilla and sumo yuzu. Get the salted chocolate peanut butter. The bright yellow spot from the Morgenstern’s team has a loyal following. So if you stop by on a warm weekend afternoon, expect a line." - willa moore, hannah albertine, arden shore, molly fitzpatrick
"A two‑shop Manhattan operation with an immaculate, white‑tiled flagship in Lower Manhattan and a ramrod perfectionism that carries through both the storefront and the cookbook. The ice cream itself is highly praised for its clarity of flavor and texture; the recipes are technical, opinionated, and not hand‑holding, favoring minimal eggs and restrained sugar. Expect iterative takes on classics (multiple vanillas, chocolates, bananas, and strawberries), adventurous spins like salted caramel pretzel and s'mores (which uses a small amount of sugar, glucose, and toasted/blended marshmallows), and wild cards such as french fry, burnt sage, and tahini and jelly. The author demands practice for techniques like caramelization, and the book’s photography is styled more like contemporary art installations than appetizing scoops." - Rebecca Flint Marx
"In the East Village, Bananas is a minimalist Asian-American restaurant from a few folks who worked at Shmoné and Blue Ribbon. They’ll also be serving things like a caesar with fried anchovies, and a chopped cheese with Thai basil and red chilis, alongside sake flights and shochu-based cocktails. Look for the banana motifs around the restaurant." - will hartman, bryan kim
"Opening: September Shrimp wonton étouffee sounds promising. You can get some, once Bananas opens in the East Village. The minimalist Asian-American restaurant, from a few folks who worked at Shmoné and Blue Ribbon, will also be serving things like a miso caesar, alongside sake flights and shochu-based cocktails." - bryan kim
"Morgenstern’s converted its original ice cream parlor into a vegan soft-serve spot with a bright yellow facade where everything is dairy-free. Flavors include banana caramel, salted peanut, popcorn, and prickly punch. Shakes called busters are provided, and also mix-ins featuring things like pineapple and graham teddies." - John Tsung
