Moris

Restaurant · Vendôme

Moris

Restaurant · Vendôme

1

77 Rue du Change, 41100 Vendôme, France

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Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null
Moris by null

Highlights

Seasonal cuisine with local ingredients & natural wines  

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77 Rue du Change, 41100 Vendôme, France Get directions

morislerestaurant.com

€40–50

Reserve

Information

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77 Rue du Change, 41100 Vendôme, France Get directions

+33 9 83 48 30 13
morislerestaurant.com

€40–50

Reserve

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Last updated

Oct 23, 2025

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@michelinguide

"On the banks of the Loir, this bistro adjoins the bridge that leads to the old town. The chef swears by short supply chains and puts the seasons firmly in the spotlight in his cooking, which is accompanied by carefully chosen natural wines. When the weather is fine, head for the two terraces, one of which is on the first floor, overlooking the river. Delightful." - Michelin Inspector

https://guide.michelin.com/en/centre-val-de-loire/vendme/restaurant/moris
View Postcard for Restaurant "Moris" Vendôme

Inge Shepherd

Google
Bad luck if you’re in Vendôme Monday Tuesday or Sunday when MORIS is closed 😉Otherwise if you enjoy imaginative French cuisine I would recommend this restaurant. The food is delicious but it’s not at all pretentious. The staff are lovely and it’s very laid back. Quite reasonably priced for the quality of food and drink

Kitchen Insider

Google
5* Because the smoked sturgeon appetiser was so sublime, it makes the list of dishes I'd happily have once a week for life. The bread too is right up at the top of the list of greats. Sadly, the much anticipated soup didn't make the grade, largely due to the poor strawberries that made an appearance later, to similar effect. The mains were excellent. This fish, sea bass, dominates European menus in a depressing way. However, it's handled with grace and style here. Perfectly cooked, with time to finish on the way to the table, a wonderful shellfish stock based sauce, and appropriate vegetables, well-handled. Those strawberries returned for dessert and deflated us like a nail in a Michelin. France has the most wonderful strawberries on earth. Usually, the best are small and unevenly sized and shaped, yet with more flavour than one could imagine. Or the sublime praise du Bois that can be other wordly... Sadly, what's used here are the large global strawberries, and they and their expertly made sorbet, and coulis are as free of dimension as the paper the menu is printed on. I like this place and would gladly return. When an ingredient arrives in the back door, and isn't up to the task that the menu sets out for it. it's time to change the menu.

Matt zebroski

Google
A fantastic restaurant. The food was amazing and very creative with super fresh local ingredients. The service was great as well. My wife and I were interested in trying a wine from the area. A grape that we were not familiar with. The waiter was able to find something we loved that was very interesting. If I find myself in town again I will revisit for sure.

Maria Freitas

Google
Friendly service. Wonderfull food with beautiful presentation. We let Mr. Michel to choose the wine according with our food. Perfect! Thank you Moris. We will come back🙂

Xenia Sima

Google
Lovely seating area, great food, perfect wine and staff. Would highly recommend as a culinary experience.

Tristan Schrader

Google
Exquisite and thoughtful. The best meal I have had in France. Attentive and cheerful staff, and a cute location.

Oday Rahal

Google
Very fancy restaurant, the food was very tasty and the stuff very kind

Luis Zepeda

Google
Manifiestan dishes, great attentive service. Definitely recommend, one of the best in Vendome