Tucked inside Apna Bazaar, this no-frills spot offers mouthwatering Moroccan classics like tajines and couscous, served with warm hospitality and refreshing mint tea.
"From this stall buried deep inside the gleaming Apna Bazaar on South OBT, chef/owner Habiba Bimekliouen, a seasoned chef with nearly 35 years of experience (seven of those at Epcot’s Restaurant Marrakesh), fashions some of the best tajines, bastillas and briwats in town. Her Moroccan cookies practically beg to be enjoyed with cup after cup of refreshing mint tea." - Faiyaz Kara
Lisa Benani
Maria Perez-Belkherroubi
MOHCINE KAISSI (KAMOUS)
Robb Branche
Jeanette S.
Amos Han
Amina Mokhtari
Noman Muhammad