"From this stall buried deep inside the gleaming Apna Bazaar on South OBT, chef/owner Habiba Bimekliouen, a seasoned chef with nearly 35 years of experience (seven of those at Epcot’s Restaurant Marrakesh), fashions some of the best tajines, bastillas and briwats in town. Her Moroccan cookies practically beg to be enjoyed with cup after cup of refreshing mint tea." - Faiyaz Kara