Morris House Hotel
Hotel · Society Hill ·
Historic landmark hotel with colonial decor, tea, and fine dining
Historic landmark hotel with colonial decor, tea, and fine dining
"For me, fall dining means gamy, richer entrées, and The Morris embodies that with a rabbit pot pie of braised rabbit, seasoned mirepoix, peas, and a show-stopping puff pastry that’s placed separately so each component shines; the rabbit is tender, the buttery flaky pastry is perfect for dipping into the savory mirepoix, and at $31 it delivers a warming autumnal dining thrill." - Ernest Owens
"Located at its eponymous historic hotel, The Morris is a cozy, rustic restaurant for staycationers looking for something more charming than flashy. Here, comfort cuisine is king: deviled eggs are topped with salmon roe and chives, Welsh rarebit is made with cheddar/beer fondue, golden onions, bacon crumble, rye toast, and tender rabbit pot pies include a puff pastry." - Ernest Owens
"The Morris House Hotel, built in 1787 and a designated National Historic Landmark, offers comfortable and welcoming accommodations. Guests enjoy complimentary breakfast and refreshments in the afternoon. Rates start from $279 per night." - Travel + Leisure Editors
"A newer spot in the Restaurant Week line-up that’s already making a name for itself as an emerging place to eat for dinner. Don’t miss out on their well-prepared rabbit pot pie, tasty deviled eggs, and love for anything with mushrooms." - Ernest Owens
"This new restaurant is ready for the colder weather with an outdoor venue that has heated lamps and fall-forward cuisine (such as their soothing smoked mushroom soup and nourishing braised rabbit pot pie)." - Ernest Owens
