Morris House Hotel
Hotel · Society Hill
225 S 8th St, Philadelphia, PA 19106
"For me, fall dining means gamy, richer entrées, and The Morris embodies that with a rabbit pot pie of braised rabbit, seasoned mirepoix, peas, and a show-stopping puff pastry that’s placed separately so each component shines; the rabbit is tender, the buttery flaky pastry is perfect for dipping into the savory mirepoix, and at $31 it delivers a warming autumnal dining thrill." - Ernest Owens
"Located at its eponymous historic hotel, The Morris is a cozy, rustic restaurant for staycationers looking for something more charming than flashy. Here, comfort cuisine is king: deviled eggs are topped with salmon roe and chives, Welsh rarebit is made with cheddar/beer fondue, golden onions, bacon crumble, rye toast, and tender rabbit pot pies include a puff pastry." - Ernest Owens
"The Morris House Hotel, built in 1787 and a designated National Historic Landmark, offers comfortable and welcoming accommodations. Guests enjoy complimentary breakfast and refreshments in the afternoon. Rates start from $279 per night." - Travel + Leisure Editors
"A newer spot in the Restaurant Week line-up that’s already making a name for itself as an emerging place to eat for dinner. Don’t miss out on their well-prepared rabbit pot pie, tasty deviled eggs, and love for anything with mushrooms." - Ernest Owens
"This new restaurant is ready for the colder weather with an outdoor venue that has heated lamps and fall-forward cuisine (such as their soothing smoked mushroom soup and nourishing braised rabbit pot pie)." - Ernest Owens
