"For me, fall dining means gamy, richer entrées, and The Morris embodies that with a rabbit pot pie of braised rabbit, seasoned mirepoix, peas, and a show-stopping puff pastry that’s placed separately so each component shines; the rabbit is tender, the buttery flaky pastry is perfect for dipping into the savory mirepoix, and at $31 it delivers a warming autumnal dining thrill." - Ernest Owens