Morton's The Steakhouse

1. One of the restaurant that MUST dine in 2. Elegant interior decorations 3. Friendly and experienced staff welcome you 4. Easy to understand menu 5. Delicious and hot onion bread served 6. The salmon is so juicy! 7. Why you can make such an amazing steak? 8. For some it is pricy but think about the quality you get 9. Will definitely come back!

I've been meaning to try this restaurant for many years. We finally went this past weekend. Unfortunately, I was not very impressed with the seasoning of their steak, not to mention the dryness of the horseradish. Also, I was not impressed with the vodka martini. Almost felt like it was watered down. Some of the folks I had dinner with ordered the turkey special which they did not really rave about as well. Our waiter Steven, was very nice and welcoming and professional. Lastly, I was very surprised at the amount of liquid that was left on the plate when I received the steak.

My husband and I came for restaurant week. Our check in was flawless and we went to the bar to get a couple drinks while we waited for our table to be ready. The mojito and margarita are strong but tasty! We then were seated at our reservation time. The onion bread was our favorite part. It was delicious! Only downside we had was our waiter wasn’t very pleasant when I asked for the restaurant week menu. I was listening to the other waiters around us and they were all extremely pleasant. Perhaps they were just having a bad day. Otherwise, a great place for a nice date night!

I took time out of my fantastically busy schedule to travel from Connecticut to visit my daughter in Chicago to celebrate her starting a summer internship at a large Chicago accounting firm. I decided it would be nice to visit Morton’s on the evening of Thursday, June 13th, along with her mother. My treat. We were seated and treated to the wonderful Morton’s experience that I have known and appreciated for decades. Her mother in a nice dress, my daughter appropriately attired and me in a sport coat, white dress shirt, khakis and loafers. Then, THIS party was seated across from us - as depicted in the attached photos. We were right in the middle of our meal. We all lost our appetites. I promptly cancelled desert, got the check, paid and left. We had desert at The Palm – which, apparently Mr. Fertitta also owns. I relayed some choice words to Morton’s management on my way out. Nothing profane. If a woman were to show up at a private club looking like the person in the attached picture, she would not be allowed on the grounds. When my daughter’s mother inquired with Morton’s management about this breach of MORTON’S dress code enforcement, the manager stated: “this one slipped through the cracks”. NOT ACCEPTABLE! I no longer trust Morton’s nor do I feel comfortable there anymore knowing I may be ambushed at any time while I spend well over $100 per person. My daughter’s mother and I are both outraged but the real loss here was suffered by my daughter. So much for Morton's, I'm done with this place. I have tried to contact Morton's regional manager Nicole Raftery and have gotten ZERO response. What a pathetic bunch of amateurs, they should be ashamed of themselves. I spend tens of thousands of dollars per year on restaurants and club fees. Guess I'm a B-lister at Morton's.

We sat in the bar area. The music is perfect! Melisandra was our amazing server and was spot on whenever we needed anything. She is very friendly and entertaining! I love that they still have traditional martini glass sizes here and not the small slipper glasses that trendier places have. Love the food! Love the drinks ! Love the music!! Love the staff! We will be regulars! Thanks for the wonderful experience! 3rd time here and still love it! Mel and Jim are so nice it makes us feel like we are special. We will be back often.

They have happy anniversary on the menu, which is little but I find it really sweet. Steak was delicious for sure, but the bread is the most unexpectedly impressive!

Great restaurant week visit with one of Chicago's fine steak houses where the food never disappoints with excellent staff. As a great steak house, it was busy with every table filled so it did get a bit loud.

This is only the second Morton's that I have not awarded FIVE Stars. The food was spectacular, and the servers were amazing. It came down to the Operation’s Department. There was supposed to be NO BILL presented at the end of the event. I called, and Edward called to speak with management to ensure they understood the way Edward prefers his meals. This information was never relayed to the staff, making the end of the business meal awkward. For a normal visit, I say give them a try but avoid it for private and business events.