Morton's The Steakhouse

Morton never disappoints, always consistent and great service between Houston and Atlanta. My go to is the 16 oz. "Proprietary" Prime Cajun Ribeye. Personally my temperature preference is well done and I get hell for it no matter what steakhouse I’m at, but I don’t care. It’s never burnt or too chewy, if you can cook, well done is enjoyable. This time I tried the Smoke Gouda & Bacon Au Gratin potatoes for my side and didn’t regret it. Cocktails and wine selection are always on point. The ambience is what you would expect from an upscale steakhouse - dim lighting, smart casual attire and valet parking.

I had the most amazing time at Morton’s! The drinks were fantastic…and the service was impeccable. From the moment I walked in a felt welcomed. The smiling faces and attentive staff were a breath of fresh air from the usual stuffy atmosphere that steakhouses put off. The manager Maggie went above and beyond to make sure that I had a top notch experience. I can tend to be indecisive and Maggie listened to what I liked and didn’t like and tailored my dining experience accordingly…and she knocked it out of the park! Special shout out to Olivia the hostess and bartender Mr J! So many people seem like they come here specifically to see these employees. When people are greeted by name that tells me they care about each and every patron that comes through the door! Job well done!

Everything about this experience was exquisite. We ordered the steak, lobster, and broccolini, and every bite delivered. The steak was absolutely phenomenal—one of those flavors that makes you close your eyes and slow down just to savor it. Perfectly seasoned, perfectly cooked. The lobster was tender and buttery, and the broccolini had just the right bite. The ambience was exactly what you want from a fine steakhouse: calm, elegant, and intimate, with low lighting that set the perfect mood. And the service? Flawless—attentive, professional, and genuinely kind. I really, truly enjoyed Morton’s. It’s the kind of place you leave already thinking about your next visit.

Dining Experience @ Morton's The Steakhouse. . Founded in February 1978 in the affluent Near North Side, Chicago, Illinois, United States Of America, Morton's The Steakhouse was set up by business partners Arnold 'Arnie' Jerome Morton and Klaus Fritsch. . Starting with just giant potatoes and beef steaks, Morton's The Steakhouse gained fame through regular customer Frank Sinatra, and today operates over 60 outlets across 10 countries. . Opted for the Surf And Turf (USD $91). The 16-ounce (or 450 grams) Beef Steak New York Striploin is simply seasoned with salt and black pepper, grilled to my choice of medium-rare doneness, perfect. It's tender and juicy with a gentle chew, slicing easily, carrying robust smoky meaty salty savoury peppery spice flavour. . The enhancement of Grilled Cold-Water Lobster Tail has sprinkling of salt, paprika, and fine coriander, with a bouncy springy succulent bite, carrying mellow smoky sweet savoury salty buttery flavour. . Enjoyed every bit of this luxurious dish that represents the best of land and sea. . The Loaded Baked Potato (USD $13) is huge, a whole skin-on potato, partially sliced open lengthwise, filled with sour cream, butter, spring onions, and pork bacon bits. With tender creamy soft crunchy textures and starchy earthy sour milky vegetal sweet meaty salty flavour, this warm side dish satisfies and delights. . The Bread Onion Caraway (USD $Complimentary) is dense outside, soft inside, and incredibly aromatic, with a bready earthy salty sweet nutty flavour that is so addictive. A house signature and creator of fond memories, this was so good I couldn't stop reaching for more. It's not just bread! Served with luxury butter, which lends a buttery milky savoury sweet flavour.

I dined at Morton’s last night and it was absolutely phenomenal from start to finish. The ambience was warm and inviting. Chase was our server and he was attentive and knowledgeable. He did a great job offering excellent recommendations. I had the Cajun Steak and hands down best I have ever had. My friend ordered the aged prime ribeye which was also very flavorful and tender. The sides of Spinach with mushrooms and Mashed potatoes were equally impressive and perfect complements to the steak . Overall Morton’s exceeded my expectations.I can’t wait to return once Lent Season is over.

What an incredible experience! The food was delicious, and the atmosphere was vibrant. Our server, U.T., went above and beyond, always anticipating our needs without us having to ask. Plus, Maggie , the manager, was just as fantastic — so warm and welcoming! Its was a great dining experience.

In short, whenever you visit a place for the first time you have many unknowns and at the same time many expectations, the reality is this place exceeded our expectations, we went to celebrate our wedding anniversary and the experience in general was magnificent, nothing failed, the service was excellent, with a lot of attention to details, they made a very pleasant evening and we were able to celebrate very well. The food was excellent, we ordered a price fix menu that was not limited at all and had very good flavor and was very generous. I could only say thank you and recommend this place whether or not you are celebrating something. Everyone did their best.

Morton's The Steakhouse provided an exceptional dining experience for my daughter's birthday celebration. The relaxed ambiance, low-light setting, and dress code contributed to an enjoyable atmosphere. The professional service ensured that every guest at our table was well-catered to, and there were no complaints regarding the food or service from our party of 12. Each dish was elegantly plated and exquisitely flavorful. The lamb was perfectly seasoned, moist, and cooked to perfection, while the steak was prepared exactly to my son's liking. I ventured outside of my comfort zone and tried the tuna poke, which exceeded my expectations with its melt-in-your-mouth texture and elegant flavor. The portion sizes of the sides were generous and suitable for sharing. I would like to express my appreciation to April for her professionalism, pleasant demeanor, and patience throughout the reservation process. I eagerly anticipate our next dining experience at Morton's The Steakhouse.

Service was excellent, our server Christian in particular was awesome. Food was good but next time I'm getting the bone in ribeye, the wagyu short rib I had was ok but not great. Ambience is very nice here as well.

Located on the upper level of the building with an elevator available to get you to the top, the Morton's brand is thick with old school charm. It's a throwback American steakhouse, with Early Hollywood sensibility, and dim lighting to set that familiar setting. We had a early reservation the was easily accommodated, as well as our 2yo who joined us. The service was very professional and polite. It was everything you expect in an upscale steakhouse. We went through a good slice of the menu, so I gave individual thoughts below. The Too Long; Didn't Read version: service and atmosphere are crafted in the mode of other restaurants. The food is about what you expect, but not necessarily at the steeper price point. The menu lacks some premium cuts and elevated sides, but everything is still done well and with great portion size. I think that Landry's has better steakhouses in their portfolio and at similar hit to the wallet. Caesar 3/5: standard dressing and toppings. Could've used a nicer looking Parmesan topping. Meatballs 4/5: nice portion size and still really moist. Great little combo of sauces on top. Lobster Bisque 3/5: large portion again, not as much lobster as you'd like. Steak 4/5: cooked to order, always get points for that as some places find a way to mess that up. Nicely seasoned but on the chewy side, could've used some more time to be rested at room temp before and after the cook. There weren't many high end choices here unfortunately. I like to try to find menus that front and center say "Prime", "Wagyu", "Akaushi", "from SRF" so that as a consumer I know that I'm getting quality that I'm paying for. Brussel Sprouts 2/5: not actively bad, but everything that I don't want in a sprout. No texture, as in not crispy at all, we were told that they were. Not as cooked through as you'd like either. Flavor was just in the onion/shallot and bacon that came with it. Truffle Fries 5/5: super thin, massive portion, super crispy, super tasty. No notes. Dessert 3/5: par for the course. Affogato was fine. Crème Brûlée was standard. Neither item aspired to be anything more.

The service was top tier at this location. We went during the evening and the ambiance was nice. The lighting was low, almost too low. The food was just ok in my opinion. They give you bread at the beginning of your meal. The bread is topped with onions and poppyseed and served with butter. The bread was mediocre. We also had the cooked oyster appetizer, i give this a 4/5, it was a little pricey for just 4 oysters. We had the greek chopped salad and in my opinion it was over dressed. The lettuce was almost slimy but I enjoyed the chick peas in it. For our entree we got the cajun ribeye. The ribeye was 5/5, it was very tinder and flavorful. We added the lobster tail to our entree and it was a great addition!! For our side we got the gouda and bacon potato au gratin, this was a 3/5. The presentation was good, the temperature was nice and hot but the flavor was lacking. For dessert, we got the banana bread pudding and it was a 5/5 as well. It was topped with caramel and vanilla ice cream. I loved that it wasnt too sweet. Overall, ide go back and would recommend this location. The service and attentiveness of the staff is as truly remarkable.

I ordered a NY Strip very rare, 1 Heineken and a Hot Chocolate Cake tonight before some nighttime mall shopping at the Galleria. The protein entree and dessert were truly awesome, high quality, juicy, fresh and very delicious in every way. The beer was cold, bitter and refreshing. It's my favorite beer along with Modelo Especial. My steak was really nicely seasoned, very tender in every bite and very consistent in taste n texture all the way through. The inner redness was just right containing a blue hue. The fat to leanness ratio was perfect like the taste. The moisture and rich, beef taste were terrific in this meat. There wasn't even one dry, bland or chewy bite at all. It was so good you just wanted to keep eating. The quality was top notch and you could really tell. I can say the exact same thing for my dessert. I even requested it with chocolate ice cream. The lava cake was like a really good, slightly crispy, homemade brownie with a hint of nuttiness to its flavor profile. The scrumptious dark chocolate ganache filling was so good and addictive, being deep in cocoa vibes and not too sweet. It's a chocolate lover's dream. Wonderful contrast with the outer layer and cold ice cream on the side. The ice cream was great n chocolaty adding more to the game. It didn't taste like that typical watered down chocolate ice cream some stores sell, but noticeably stronger. Raspberries are my favorite fruit with mangoes n pineapple right after it. Thus, made a great, refreshing bonus in this post-meal treat. The service from the bartender and several others I came across who work here was very welcoming, friendly and efficient as usual. Also, the valet guy is great too and I don't even use valet when coming here bc the parking lot is so vast.

Went here for a friend's birthday dinner! The food was amazing. Great portion sizes. My favorite was the steak!

This Establishment Was Cool. The customer service was great. My server name was Chris. Very cool guy gave us great recommendations to get as well as drinks. The whole table got lamb chops in celebration for my friend buying his Lamborghini. So that was really good. It was medium cooked. I gave it like a 7.5 out of 10. The drinks were 8/10.

We celebrated my daughters sweet 16 birthday at Morton's and the experience was amazing. If you ever visit this restaurant request Christian as your server. He was amazing, very knowledgeable of the menu and extremely patient and attentive with our party. Food was savory and the best steak I have had in a while. if your in the Houston area make sure you stop by Morton's Steakhouse.

We had a fabulous dinner here! We took the opportunity to indulge in their Houston Restaurant Week menu, and it was well worth it! I got the wedge salad, the filet mignon, creamed spinach, and their famous hot chocolate cake. The wedge salad was rich and iconic of what a great steakhouse wedge salad should taste like. My filet mignon was cooked to perfection (must try it with the garlic sauce). The creamed spinach was the best I've ever had, and the hot chocolate cake had this amazing crust on the outside and gooey chocolatey goodness on the inside. Our server was very attentive and very knowledgeable of the menu, and it seemed like this was the case of all of the servers present. This is a great restaurant to celebrate a special occasion for sure.

Great experience and the food was amazing. The staff made our bday dinner very special.

I absolutely love this place! Definitely one of my favorite steakhouses in Houston. Service is also incredible.

We had an amazing birthday night. The food was delicious, and the service was excellent. Special thanks to Greg and Ivan for their exceptional knowledge of the menu and outstanding service. Highly recommend!

Morton's is nice, a really cool atmosphere, the food is good, but it's very expensive. You go for the aura more than anything. It's a place that makes you feel accomplished. Personally, I like the steak better at Perry's but Morton's isn't bad at all. The service is excellent, and everyone on the staff cares about your experience. I went for date night and the tomahawk special. I would say it's over priced, but the service makes up for it all. 5 stars to Morton's. Even the valet driver is the nicest person you'd ever meet, even if you don't valet your car. Go for the experience.

We had a celebration event planned for my brothers wedding party, while the location was nice and the overall restaurant was beautiful , it was lacking in several elements. When I spend $1000+ on dinner I would expect stellar performance. My first issue was the wobbly weird table, it was an extended round table that was flimsy and rickety, while it was covered with a white table cloth , the table it's self was not what I would have expected in fine dining, we were sat In the back side corner of the restaurant closest to the kitchen and by a weird portioned column Service was lacking, I hate to say that but it was, I had to ask 4 times for my drink order, the waiter never asked or offered a refill for me, I was given the wrong food order and my brother was given the wrong cooked ribeye and he only ate half of it, I expect better from this type of establishment.Also our personalized menu we indicated a bachelor party and not a bachelorette party even though the notes I left for the event specifically said bachelor party It was very chaotic and unfortunately the waiter could not keep up and seemed frazzled. I'm not sure if I would come back to this location as it was a special event and a let down. I get it, it's Friday and it's busy but this was lacking.

Excellent service and great food. The bartenders are so nice and very professional. Especially Jam!!

I highly recommend Morton's The Steakhouse in the galleria area. Went there for my birthday and had a filet mignon and lobster tail with a baked potato.Thomas was my waiter who did an excellent job at explaining things to me such as Landry's Select Club rewards card. Eric and Ryan checked up on me to make sure everything was to my liking. The dessert was complimentary and I ordered Morton's legendary hot chocolate cake. It was delicious, actually all of the food was delicious. The atmosphere is elegant, private and sophisticated. Overall a great place to eat and I'm looking forward to my next meal here.

Service was excellent. Food tasty and hot. Selection of menu items were plentiful. Host was attentive. Staff professional. Wasn't busy but we had a private room.

Delicious! Went for Houston Restaurant Week Special. $55 for about a 4 course meal. The waiter we had was so friendly and helpful. The complimentary bread was so delicious. I ordered the waygu meatball for starter, then 8oz NY strip cooked medium rare with a side of matchstick French fries. And for dessert, a double chocolate mousse. The meatball and marinara was amazing! Steak was good, wish I would've added a butter bc it definitely tasted like it needed something extra. The mousse was also good, a little too much for me. Tried the cheesecake and it was delicious.

Made a reservation for 9:30 on open table today 6/30. Briefly spoke with the supposed "manger" Ryan who was extremely rude. I even asked nicely why did he have an attitude. He refused to give me his last name. I hope everyone else doesn't experience the service here. I will be writing a formal complaint with Morton's steakhouse. If you are closed that's completely fine. The attitude is uncalled for. Will be back tomorrow to speak with someone else.

I honestly love Morton's. Me and my husband have been coming to this location for years. This time was our worst experience. Our server Brandon was horrible. He didn't even acknowledge that we were there for our anniversary. We have came in the past they have taken our photo or at least told us happy birthday or anniversary. This time we just felt so ignored. He would be absent for long periods of time before coming back to check on us. It really just put a bad taste in our mouth. Which is so sad because we love the food.

First off I expected more from Morton's for the price. Our server Ivan was okay but the food wasn't what I expected. I had the lamb chops and they didn't have a speck of salt & pepper on them. They were bland and cooked closer to rare than the medium I told the server. The Au Gratin potatoes had much too much cheese and contrast this to lamb chops with zero seasoning. This was my second time here and will be my last. The a/c was too cold to enjoy your food and ambiance. There are much better steak houses in Houston than this spot. Also like to add the manager in suit and tie that wore glasses has odd behavior to be in the hospitality/restaurant industry. He checked on the couple in the booth next to us, but didn't care to ask about our dining experience. His flat affect told me everything I needed to know. Oh and for the lady at front area soon as you walk in, for directing me to move for the *gentlemen* behind me.Never again!!!!

I had a server named Jam he was amazing getting this delicious food to us everything from the atmosphere to the appetizers the main course and the drinks were amazing but the staff were all attentive to make sure the food tasted great to us including the manager I loved the fact that the cared that the food was good

A response was sent to you. Take action. April 26, 2024, dinner. Your assistant manager, Patrick, was not welcoming our dining in Morton's (Galleria). Tilman needs to address him and your staff. As stated, "the food was not properly served, and items was left off the steak dinner." Worst experience ever. Disgusting, disrespectful, hatred.

Service was amazing food was as expected 10 out 10 Very quiet and clean went there to celebrate my mother's birthday

Dined with a group of friends for HRW and kind of wished we went somewhere else. The biggest issue with our experience was definitely the service. Our initial and main waiter spent far too much time waiting in between her trips to our table. This ranged from getting our drink orders, to bringing them out, to actually taking our food order. After that, things did get a little better as it seemed like we were being tended to by multiple people. I'm not sure if it was a busier than normal night for them as we were in a semi-private space and couldn't see too far into the main dining room, but still a little frustrating. The food itself also came with some mixed results. My steak was definitely closer to medium than medium-rare, which was an issue experienced by others on the table as well. That being said, the rest of our dishes were pretty good. The Baked Corn Soufflé and Lobster Mac and Cheese were definitely the highlights of the night. Both came with good portions and were very tasty in general (especially the breadcrumbs on top of the soufflé). Given that we came for HRW, I can't really complain too much about the value of our meal, especially since they include a side along with the other courses. But for the type of restaurant, it was still a disappointing experience.

When I think Morton's, I think seasoning . Growing up, everyone had this salt with the girl wearing the yellow rain coat holding the umbrella . So I thought beyond a shadow of a doubt, surely "MORTON's has to season everything to perfection (They are Morton's ya know? ‍) We'll rest assured that is certainly not the case mam/sir. The service was great but the food was slow to come and mediocre at best. We didn't finish any of the plates and didn't care about getting it to go. The aesthetics were stunning . Sexy chandeliers, dim lighting, well set tables, quiet enough to have a conversation over food and wine . Valet should allow you to self park. Waited... standing in heels for a good while and I could see my car in plain view but unfortunately they had my keys

I cannot recommend this location enough. Fantastic service. Extremely attentive to detail and will absolutely take care of repeat guests. If you are in the area and looking for a fabulous night, visit! You will not regret it.

Terrific menu, service, and ambiance. Highly recommend it for any occasion special or otherwise.

Oh, I love Martin's. We have a special table. We get every time we're there. The staff is so attentive and the chefs in the back. No exactly what they're doing when they're cooking your food. We always get crème brûlée because it's just so perfect at the end of the meal

I'm not sure why I don't eat here more often, but I should. On this particular occasion I had scheduled a reservation to take advantage of the Landry's Select special for Lobster and Steak discount for $42, I think was the price. My appointment was 6 pm, which I usually try to get in early because at that time it doesn't get too crowded and makes it easier that social distancing is observed. I started out the meal with the French Onion Soup. Thought it was ok, like 3.5-4.0 stars. The steak was a 6 oz filet mignon, perfectly cooked medium rare and the lobster also equally cooked perfect with drawn butter, 5 stars for both those proteins. The house pinot was perfect, think it was a California vintage and paired perfectly with the meal. Throw on top service was perfect my overall experience was 5 stars. I'll have to figure out another way to get back here again sooner.

Wife ordered a dry aged ribeye and it was definitely a choice cut not tender and not dry aged also was very small. I've had dry aged steak all over Houston and this one was definitely no dry aged. I'm very disappointed. Choose another restaurant for steak night

We stopped by for drinks and dessert. The hot chocolate cake was really good. We also had an incredible Old Fashioned.

Last night, my daughter and I spent $272.00 on steaks, mashed potatoes/fries, and salads. Once your expectations are exceeded elsewhere for 1/2, the price, comparison, becomes a major factor. Average is an understatement.... Also, not sure how often the police show up to an upscale classy establishment, only to make sure diners paid their tab was insulting. By the way. I noticed this when more people of color began to show up.

We came to celebrate another anniversary here. We thought coming on a Thursday would mean a quiet evening but this place gets quite busy and so does the parking lot. Remember to always make a reservation here. The mojito was good, not too sweet, which is great! The complimentary bread was soft and warm with lovely room temperature butter. I got the sea bass with miso glaze and bok choy, the size of the fish was small for my taste. The sides were the au gratin potatoes and the spinach with mushrooms. The potatoes were very good and quite filling. I also got to try the filet mignon mixed grill which in addition to the 6oz meat there were 2 shrimp Alexander and two scallops wrapped with bacon. Everything in that dish tasted great, but again a little on the small side. For dessert I was disappointed that they weren't offering the soufflé. I remember going to the location in Brickell, Florida and having a large soufflé which was so amazing! However, that was years ago and things have changed. When we celebrated our first anniversary with Morton's three years ago we had a small chocolate soufflé and hoped to recreate the experience but no luck. Last time, we also got our picture taken and printed but not on this occasion. Instead, for dessert we tried the chocolate mousse which was descent but not the same. Overall the experience was good but in previous visits I'd been wowed and this visit wasn't that but it could be that my expectations were set too high.

Would definitely recommend Morton's. Staff is super friendly as always. They definitely helped with selections around the menu. Ended up ordering the chef selection lobster ravioli and they were very well balanced. Choose to top it off with parmesan cheese. Ive been to Morton's a handful of times. Today was a bit on the louder side. The restaurant has a nice little bar section where I choose to sit in for this particular dinner.

First time at this Morton's location. Excellent service from start to finish. Celebrated our 33rd Anniversary (happened to be Thanksgiving). She had the filet and I the King Salmon. Both cooked perfectly and outstanding taste. Attentive waitstaff will definitely return:)

Just WOW! My mother and I came in and ate mothers day weekend to celebrate my Birthday on top of Mother's day. And the food was amazing the service was spectacular. They even took our photo and gave each of us a customized card with the photo inside. Lobster ravioli was my favorite!

Best food and drinks. Maggie makes amazing drinks. Service is great. Food is amazing.

Food was bland. Service was mediocre for a fine dining restaurant. Ambiance is fine. Not worth it, plenty of better restaurants out there.

I'm going to be honest here. I've avoided dining at Morton's for the longest time. Even during Houston Restaurant Weeks when I would go and dine at prime steakhouses a lot, I'd still avoid Morton's. The reasoning? Back in the days when I used to travel for work, I'd been to various Morton's locations in different cities, and I don't remember ever being impressed. As a matter of fact, I'd say that all of my experiences were underwhelming that it made me not want to visit another Morton's restaurant if I had to pay out of pocket. And that's why I never visited the one Morton's that's local to me. Until now. My friend was celebrating her birthday and she wanted to dine at Morton's so being a good friend that I am, of course I agreed to join her. Upon arrival at the shopping center where Morton's is located, I remember another thing that made me avoid this restaurant: location. Morton's is located in the shopping center off of Post Oak and Westheimer that also houses Marshalls, Nordstrom Rack, Grand Lux Cafe, and some other restaurants and shops. This shopping center is always busy, has tiny parking spots, and has really bad traffic. Now imagine all that during the holidays season? Yeah, it was a lot worse. Let's just say that I absolutely loathed having to come to this shopping center. Morton's does offer valet parking for its guests so they don't have to worry about looking for parking. However, it's not complimentary and will cost you $5 - a small price to pay. However, since I absolutely hate valet parking, I opted to park in the parking garage and walked to the restaurant. When I finally arrived at the restaurant, I was the last one to arrive to the party. The waitress came quickly to introduce herself and to answer any questions I might have had about the menu/cocktails. Long story short, I ordered the Sand and Stone cocktail to drink, Prosciutto Wrapped Mozzarella Sticks for appetizer, and the special of the night: Filet Mignon with Lobster Tails. We also ordered some side dishes to share for the table: Sauteed Brussel Sprouts, Smoked Gouda and Bacon Au Gratin Potatoes, and Creamed Corn. My expectations at the beginning of the night was pretty low due to the reason I'd mentioned above. However, I was surprisingly impressed with the quality of food that this Morton's had to offer. I enjoyed all of my meals: the mozzarella sticks were delicious; the steak was done perfectly (medium rare), and even the sides exceeded my expectations. The only downside? Somewhere along the way, the waitress who originally served our table disappeared and a different waiter started serving our table. This second waiter never introduced himself to us (at least not to me) and didn't seem as friendly as the waitress. At one point, I had to ask my friends who was supposed to serve our table and they told me that for whatever reason they had the bartenders served our table. Sure enough, when I glanced to the bar, the waitress was working behind the bar. All in all, it was a good dining experience and I wouldn't hesitate to dine at Morton's again in the future.

Extremely professional, flawless service. Onion soup appetizer looked great, but didn't have much flavor. Actually, none of the food had much flavor. We added salt & pepper which helped. Bread was good. Cheesecake for dessert was delicious. Our waiter was great - but didn't ask about the LSC membership and we forgot too. Spent over $300 and haven't been able to get restaurant or LSC to fix / resolve the issue. Overall, it was nice for Christmas Day, but disappointing with flavor and not getting credit on LSC card.

Visited Morton's after my graduation ceremony and was pleasantly surprised. Absolutely worth every cent spent. Our menus were customized for the occasion, our waiter was very knowledgeable on all menu items & checked in on us enough to ensure all of our needs were taken care but not too much to which it's annoying. The food was amazing!! I had the 16oz Prime Cajun Ribeye with garlic butter, shrimp, and a side of lobster Mac n cheese. (The sides are shareable but I wanted a whole order to myself because why not?) Needless to say, I needed a to go box. As for dessert? I was too stuffed, but the others in my party indulged. Apparently dessert made to order - did not expect that at all?! I believe they ordered the bread pudding & the legendary hot chocolate cake. They seemed to really enjoy it. The overall experience was 10/10. Fine dining done properly. (I tried to take screenshots of everyone's food).

Amazing service and good drinks so I would recommend. Didn't have any food to comment on!

This place is sexy and sexy. Period. The vibe, decor, lighting--everything. The food was excellent and the service is on par. Not sure why so many bad reviews but I'd like to put in my 5-star token when it's deserved. Hopefully, this wasn't the one time we had a great experience... will come back!

With a few minor tweaks, this would be a five star steakhouse. Have been here so many times over the years and two things have been consistent...The food and service are good. The acoustics and soundproofing in the private dining room are non-existent. From salads to entrees to desserts, the food here is reliably good. My salmon and my husband's steak were up to Morton's standards. Salads were fresh. Cheesecake was creamy. The wait staff was on point. Dinner meeting started off on a positive note. Since the restaurant was fairly empty midweek, there was not a lot of noise every time they opened the doors to bring in another course or refresh a drink, but then a "party" occupied the other half of the private dining room. Since our speaker spoke softly and the AV equipment didn't work well for her talk, it was almost impossible to hear her over the "party" that was happening next door. The sliding doors and walls never seem to provide any acoustic insulation whatsoever. Valet parking is available, but there is a huge parking lot available and then no wait for your car after a long dinner meeting.

Great ambiance and good food. Everything was flavourful. The drinks were just okay. Good for celebrations

Shannon was great he advised me on what to eat and gave great suggestions,he was polite and had good customer service. I had to rush before my dessert came out however he boxed it for me and had it ready to go, I haven't been in a year but I will definitely come back

Tom (waiter) and Eric (GM) were very welcoming and made the experience wonderful. Friendly faces, accommodating, and tasteful food. All things you want at a Steakhouse. Cajun Ribeye and Lobster Mac & Cheese were amazing!

Morton's steakhouse was absolutely worth the try. Brandon was our server and he was extremely friendly and attentive. The food was amazing and very tasty. The 6oz Filet Mignon and the corn soufflé were my favorites. We ended our night with a couple dessert but I didn't quite take any pictures. We'll be back :).

We dined here after Xmas shopping. Valet would not take our keys but directed us where to park. When we finished dinner we discovered someone had broken out the back window of my car and stolen all of my Christmas gifts. No one in the restaurant seem to know if there are any cameras for right in front of the restaurant. I will not be returning as I do not feel safe in this environment.