Morton's The Steakhouse

First time ever coming to Morton’s and definitely will be back. Our server, Jeffery was incredible and food was delicious. Came to celebrate my birthday and the overall experience couldn’t have been any better. Thank you Jeffery for your wonderful service and kindness!! Seriously, if you can, ask for him to be your server you won’t regret it!

Really did enjoy brunch on a Saturday morning. Nick took very good care of us. He was very helpful with helping us order.

Food was excellent. Went for dine la and it was a great menu and value for all you get. Steak was cooked perfectly, the mash was delicious as well as the creamed spinach and the crème brulee was to die for! Jeffery our server was great! One of the best waiters I've had in a long time. Attentive, funny, friendly just amazing! Overall great dinner! Will be back!

Always great professional service from the staff and such delicious, flavorful food. Butterflied pork chops, garlic mashed potatoes, seasoned string beans, and more made for a great meal. Our server Derek was fantastic and he made sure we had all we needed to make the evening a wonderful Mortons experience.

Here's a polished review for you: Amazing Valentine's Experience at Morton’s Steakhouse My wife and I chose Morton’s Steakhouse for our Valentine’s Day dinner, and they absolutely delivered on every level. From the moment we walked in, the service was top-tier—attentive, warm, and genuinely welcoming. They didn’t just take care of us; they went above and beyond to make sure our 8-month-old daughter had a wonderful first Valentine’s dinner as well. That extra thoughtfulness made the night even more special for our family. Now, the food simply phenomenal. The porkchop and crab cakes was cooked to perfection, flavorful, and exactly what you’d expect from a high-end steakhouse. Morton’s didn’t just serve a great meal; they created a great memory for our family. Highly recommend for any special occasion! — Quinn Harris

We had Valentine's dinner last night. The menu was preset, 28 ounce bone in ribeye and 2 petite lobster tails. Server was absolutely amazing, but unfortunately the cooking staff did not know how to cook lobster. The first 2 came out cold. Not warm, cold. I returned them and they brought out 2 more. 1 was cooked to perfection, the other was overcooked and rubbery. I gave the wife the good one and I took the rubber one. We both like our steak med. Half the steak was medium, the other half was med rare. Again I gave the wife the part that was medium, and I was stuck with the medium rare. I was happy that my wife was able to enjoy her meal, and our time together. But for me, this is the last time I eat at Morton's. Honestly for the $315 we spent including tip. They should have skilled chefs. Unfortunately they did not on Valentine's Day

We ordered chopped house salad for appetizer , filet mignon and prime Cajun ribeye with backed potato and chocolate cake with ice cream for dessert. The problems were Both Steaks were too salty specially the Cajun ribeye. And the salad had a lot of blue cheese on it. Parking is just valley parking and it costs $8.

Derek is amazing , wonderful and very knowledgeable. If there is something that you would like to try ask Derek he will let you know . He is truly the most special server!!!

Would have been a 5 star if Janet were more pleasant. We came in 15 minutes before the time of our reservation & told her we would be sitting at the bar while we waited for the table, she texted us but didnt call our name at the time the table was ready. We noticed the text a few minutes later and went up to the hostess stand, she said she had given away our table because she thought we left. We reminded her we had mentioned to her we would be at the bar and she let out a big sigh and acted like we were an inconvenience to her. Piece of advice Janet, dont be a hostess if you don't enjoy your job. You are the face of the restaurant being a hostess, the first person people see when they walk through the door. All of the hostess could use more training. The rest of our time there was wonderful. Our server Camille was really great. The food was amazing. Overall I'd return to Morton's but not this location due to the poor service from Janet.

Two visits to this location in the last several years. On both visits, we took advantage of the dineLA menu at $65/person; Jeffrey was our waiter the first visit, and the service and food were both excellent. One of the best Old Fashioneds I've ever had, super flavorful with just the right amount of Bullet Bourbon. My wife had a Manhattan, which was a little too strong, but drinkable. The food was prepared perfectly and quite delicious. Overall, our first visit was a wonderful, 5-star experience. This time, I was a little disappointed in the service, however the food was still very good. We ordered cocktails; the Fireside ($18) which was very tasty, but the "release of the smoke" presentation by our waiter could have been a little more of a production. We had to reach out to other wait staff to get things for us, as our waiter didn't do any check ins with us after the food was delivered. In the end, we waited forever to get our check. Overall, not the level of service we'd expect from Morton's. They offer valet parking in an underground parking garage, and I believe the cost was $7, plus tip.

So disappointed. Stopped by tonight to get what used to be my favorite burger in town and they completely changed it. It's now a tasteless lump of (honestly too much) meat without the wonderful flavor of their classic burger. They call it a "three patty smash burger" now, but one thing that makes a smash burger great is the patties are thin and get crispy edges on the grill. This was a fat, soft, mushy lump. I don't care if it's waygu beef now, it just doesn't taste good AT ALL. They had already lost me after two extremely disappointing steaks (why so much bitter char on a medium rare filet?), so I'd only get the burger here, or salads. I guess now there's really no reason to go back. Also, they literally never answer their phone. I tried calling five times before going in -- no answer ever. And while I was in the bar area I could hear their phone ringing over and over, no one getting it. Why even have a phone number? Sorry, but this Morton's is just truly disappointing.

Eric was our wonderfully perfect server for our Christmas Eve dinner! He was courteous, attentive and so knowledgeable. His attention to detail was quite impressive. He noticed things that we needed that we didn't know we needed! Our food, from presentation to flavor, was the best we've had at Morton's. It just keeps getting better! Valet guys were great, as always.

My favorite dish from Morton is the Australian lobster and my kids and husband always order Australian steaks. Their food is amazing. Also, their seasonal cocktails are delicious. There is a waiter named Derek. We love him. He makes every dining experience exceptionally special. I always ask him when we go there. He remembers what we like and all the foods that he suggested were delicious. Morton in Woodland Hills our go-to place for our regular dining for birthdays, anniversaries, graduations, and any special events. The ambiance is perfect and it's not loud so you can enjoy food and talk.

Have sampled Rib Eyes, both bone in and not, many appetizers, all good. Mac & Cheese is great, mashed potats, are good, had mushroons n spinach last night, and it was just a tad bland, but other than that, a good time. Had the 36 ounce Porterhouse last night. Exquisite. Sat in the bar area, as it's easy to saddle up to the bar and / or one of the bistro tables, have apps (or dinner) and watch a game on one of their multiple screens. Yummy.

Came here for my aunts birthday and there was about 10 of us for a 6pm reservation. The place was dark but nice inside with a warm atmosphere. The service was attentive and our waitress was just lovely and helpful. We got a ton of appetizers, sides, desserts and each got an entree. I got the Cajun ribeye and it was delicious. everything was delicious. Top notch. Worth every penny and it's def not cheap but you get what you pay for. Can't do it all the time but for special occasions, absolutely recommend.

Dined here for Valentine's Day with my husband. I made a reservation beforehand, it was super packed due to the holiday. We came inside the restaurant at the time of the reservation for our table and was greeted by NONE of the 3 people working the front desk. When they finally decided to acknowledge our presence, we were met with one of the most unpleasant hostess we have ever had the misfortune of meeting, her name was Janet. She just said "Name of reservation, What is it?" when I told her my name and time of reservation she claimed I was not on the list and that it wasn't there and just looked away and moved on to the next person. I showed her my reservation and she looked, rolled her eyes, then tried again and said nothing was there. When she told the other gentleman that we claimed we had a reservation but nothing came up, he went ahead and asked for my name again, looked it up and our reservation was right there with all the info I had provided for her. She left a very sour taste in our mouth, she was unpleasant, rude, and acted like she was better than us. I don't know if it was because we are hispanic but she seemed to be extremely pleasant to all the caucasian guests who approached her. The vibe during the dinner was nice, felt romantic and intimate even though it was packed. The food was great, we got steaks and sides, they were very yummy. The french onion soup was pretty salty, we couldn't finish it. Bread was great! Our server was very nice and pleasant. Overall, the food was great but their front desk people needs to be trained on how to be nice to ALL customers. We were are always kind and nice to people who work in restaurants and retail because we know how hard these jobs can be but this woman Janet really needs to work on her attitude and not belittle people.

We don't visit traditional steakhouses often cause I am not a meat eater. I was glad this steakhouse experience was very pleasant and enjoyable! We came in for an early dinner before a charity event nearby. We arrived quite early for our reservation time. But the hostess was so nice and able to seat hubby and I at a very spacious and cozy booth. The menu is traditional steakhouse items with good seafood and veggie choices. We decided on epic seafood platter, filet mignon and truffle fries. Also raspberry sorbet and espresso shots as light desserts. The seafood platter was huge and very fresh, I especially liked the crab cocktails. Hubby enjoyed his filet as well. We shared a bottle of our favorite Moet champagne. The service was top notch, our server took great care of us the entire time. Morton's steakhouse really lives up to it's high standards on both food and services! We were indeed very impressed!

We went to Morton's in Woodland Hills, our first time. NYE, wanted something special. The hostess had a hard time finding our reservation. Finally did. I even showed her the confirmation email. Then she told us to go by the bar. I asked to wait for a table? No just pick one or you can go outside. It was odd that she didn't even take the time to seat us or show us around. Once we found a table we waited at least 12 minutes for a menu. Finally my daughter went inside and asked. She was only given two, for the four of us. It was cold outside, we asked to have our heater turned up. No one knew how to do it. It took 45 minutes to figure it out. We ordered a Tomahawk Steak (medium rare), Lobster, soup and sides. The steak was pulsing, very rare, fatty and not cut neatly. Just hacked up. We had to send it back. The lobster never came. The waiter apologized and gave us a complimentary dessert to make up for forgetting the lobster. The taste of the food was very good after the steak was cooked a little more. Soup, salads, potatoe was delicious. The lobster ravioli was so so, needed more sauce. Way OVER PRICED! When we got the bill my eyes popped out! They double charged us for the steak by accident. So that had to be adjusted. I expected more from a high end expensive restaurant. Not sure if I'll try again.

Wanted to beat the Valentine's Day rush . So went a day earlier . Got the 89.00 seafood and steak special for 89.00 . Got the scallops . Potato's and chocolate mousse . And a good bottle of Italian red wine . Great ambiance . Kirk bar person , provided knowledge and good service .

My baby brother died in November and his wife was extremely distraught because he died suddenly. One of his favorite restaurants was Morton's Steakhouse in Woodland Hills. My Sister-In-Law wanted to go there on Christmas Eve to celebrate his life. We had a 6:15PM reservation and the beautiful lady at the front desk was very warm and inviting and we were seated immediately in the Patio as requested when the reservation was made. Our Server, Matthew, was warm, attentive and when I told him specifically that we were there to celebrate Luis and that Morton's was one of his favorite restaurants, Matthew went beyond the Call of Duty to make sure my Sister-In-Law and myself celebrated with all the pomp and circumstance including a taking a photo of us together to mark what could have been a sad occasion into a joyous one, albeit filled with Tears and Laughter, Matthew made the evening exceptional. The food was outstanding as well. Thank you Matthew and Morton's Steakhouse!

What a great steakhouse! I have been wanting to try it out forever and it did not disappoint!! Easy in and out with the car, great dining service, delicious food, basically-- just a total win.

Honestly 1 of the best steak dinners I've ever had!! The whole dinner was an experience since we walked in the door. The whole crew from hostess to the severs were so friendly and catered to our every need and want!! The ambience is classy and dim lighting for your relaxing pleasure. Ok let's talk about the amazing dining !! My husband and I shared our first tomahawk steak which wax delicious and a top choice for now on! The salads and sides were amazing. Oyster we're fresh and delicious!! Our friend had Lobster for the first time ever and stayed it was astoundingly great! The desert Key lime pie THE BEST and the brûlée strawberry cheesecake are a must for dessert! Justin our main server was so great!! Fourth of July they are having a special for 2!! Enjoy

Really great old school steakhouse vibes with a luxe interior and efficient and kind service. Went for a birthday dinner so we ordered a variety of apps, mains, sides, and desserts. The menu wasn't incredibly inventive but the food was delicious. The sides were just as yummy as everything else, the Thick Cut Onion Rings went SO fast we ordered extra, Matchstick Parmesan and Truffle Fries were a close second, and the truffled creamed corn was also a hit. Overall very solid place for a nice night out or special occasion. They also had valet parking as well, which was convenient.

My sister and I met up with a friend here for happy hour one evening. I love the old world charm of this bar! The wood and leather is just my vibe! We sat at the bar with a great warm welcome from the bartender Kirk. I had 2 of the most delicious lemon drops! They don't skimp out on the alcohol, that's for sure lol! We ordered some food for sharing. The Chilean sea bass and truffle fries are excellent! I can't wait to visit again when I'm back in California!

So came here for the Smashed burger and it did not deliver. Was very disappointed on how it came out and tasted. Some in our group took it home instead of eating it as it was not that good. But the overall service was on par and they did make it right with the burgers. So definitely a plus in service and making sure standards are met. We are planning another trip in a couple weeks with definitely review the food again and hope for a better outcome.

We came to celebrate an anniversary. They greeted us with customized cards to celebrate the occasion. The lady pulled out the table for us which was nice. She threw some confetti and said something in a low tone lol the server Brian was great. The only thing was he did try to upsell a lot so I wasn't sure if they had a goal. The food was phenomenal! The steak melts like butter! The ambiance is nice it is a bit dark to read the menu but all in all it was good!

Went to Morton's to celebrate our anniversary and we had an amazing time ! We have been coming to this location for years but this past visit was the BEST service we have ever received. Our server was Derek & from the greet to the check it was amazing! Could not recommend him enough !

One of my favorite places to spend a nice time. I highly recommend the bar and its menu to start off. The service is excellent and some of the best steaks I've ever had, great upscale ambience and a good selection of wines.

10/10 !!!thank you so much Derek for making mine and my significant others Valentine dinner so special. It was our first time ever going to a steak house and you made sure we were served amazing and all your recommendations were amazing! From the beginning to the end you were phenomenal! Thank you so much again for a great experience! We will definitely be returning and asking for you ! You are amazing thank you !

Every year I make it a point to go to one of the restaurants on LA Restaurant week that I've never been to before. This year my bf and I decided to go to Morton's, I've never been but my bf has in the past and said he remembered it being a fantastic steak house. I made a reservation on open table at 7 for an 8:00 table for 2 inside We were seated right away upon arrival, there's an old school feel inside. Not as modern or contemporary as some of the other steak houses, we felt like we were transported back in time and we loved it! Such a cozy feel with the dimply lit lighting and our server was phenomenal. We ordered an Arnold Palmer and Diet Coke. We had fresh bread and butter dropped off to the table (I am gluten free, but ate all the gluten items for this special occasion) The bread was light and fluffy and the butter was perfection. We each decided on the wedge salad for our appetizer and it was the perfect fresh crunch of reduced, crispy bacon bits, and the blue cheese dressing pulled the dish together. We both had the 8oz filet mignon for dinner, my choice of side was the garlicky green beans, my bf had the sour cream mashed potatoes. My filet was a perfect medium rare, we added on the peppercorn sauce and I could have died I was in heaven! My bf agreed his filet was cooked to the perfect medium rare, so tender it melted in our mouths! Green beans were good, could have been cooked a bit longer. The mashed potatoes were creamy and hit the spot. Dessert we had the espresso chocolate mousse and had to order the chocolate lava cake. They nailed the lava cake, I have a massive chocolate sweet tooth and this really was the cherry on top. We left so full and happy and satisfied with a doggy bag to go! I am looking forward to eating the rest of my steak today for lunch. Our server was so kind! They do have nice patio seating, a gorgeous bar, private room for parties, tons of tables in the dining room to accommodate parties. I would come back with friends, family, or on a date to celebrate a special occasion. They even decorated the table next to us because it was one of the girls birthdays! Loved that you can see the kitchen cooking, the time in between each course; and the service. Can't rave enough about this spot! Thankful for restaurant week for such great deals to go explore and find our new favorite spot! So romantic and divine! Massive wine list!!! They had an assortment of different meat options, and fish!

Our server Lian was fantastic! He really made our experience exceptional! My personal favorite out of the appetizers we tried were the bacon wrapped scallops and the prosciutto wrapped motzerella. They both were the perfect amount of crispy and both flavor profiles complimented each other. With our steaks we got truffle butter and garlic butter as enhancements, I loved the truffle butter personally! Krystal also was stopping by our table to make sure everything was perfect, which it was! To end the night we got the key lime pie and creme brule which were delicious!

My boyfriend and I came here for date night and had a fabulous time! Food: Absolutely delicious. I highly recommend the wagyu meatballs and mashed potatoes Ambiance: low lighting, very chill, lots of privacy Service: This is what put our experience over the top!! We had a very attentive waiter who didn't linger for too long. Also, at the end of the night, he showed us how many plates he could balance in his arms! Amazing!

Tonight was just a quick drive-by to pick up to go. I ordered the lobster ravioli in the appetizer size. Just enough for a light dinner tonight. It was rich, and the ravioli had plenty of lobster inside. And you get a nice piece of lobster as garnish on top (save that for your last bite, trust me!). This dish is placed on a bed of sautéed spinach, and it was a close second for the star of the show. I need to figure out how to order that solo. They could make this a side, and I'm sure it would be a hit. For a small portion, it was packed with punch on both the flavor profile and being just enough to satisfy me for dinner.

I am betting probably will go out of business like some of there other locations. Place was empty maybe four tables. No wonder, steak was like leather and killed in a sauce. Good steak needs nothing. Service was hit and miss and pricing for what they give you is not worth it Many other great steakhouses, trouble is need to go into the city not SFV

We used valet for parking $8 as we could not find the self-parking lot. Minus 1 star for this. We came during DineLA week to check it out as this was our first time visiting. A 3 course meal was $55per person. We sat outside in their nice patio facing Canoga ave and the apartments across the street. It was a nice day so sitting outside was nice. Also it's less stuffy than inside especially if you have children. Inside was nicely decorated but dark. For the appetizer, we both tried something new on the menu- wagyu beef meatball with marinara topped with ricotta cheese. It was ok, a little cold in the center and nothing special. I had the prosciutto with mozzarella drizzled with balsamic vinegar and it was not good. The prosciutto was not crispy or fresh- I would have preferred bacon on this. It also has tomato. Not sure if it had basil- it had a green leaf but not very flavorful to tell what it was. It did not contain any bell pepper. I would have preferred the traditional mozzarella, tomato, basil and balsamic vinegar to this. Our filet mignon entree was very tender but not as flavorful. It needed a sauce, butter or pepper coating. You could taste the garlic in the mashed potatoes. For dessert, The cheesecake was great! It was light and airy with a sweet glaze. I could not taste the salted part of the caramel which I was ok with. I ordered the key lime pie and it was not good. Not limey enough and the texture was more of a pudding than a custard. Our waiter was great and described the dishes well minus the prosciutto which he said was crispy but was not.

Food was very good! Ambience was great. Staff was very attentive. We went for our thanksgiving dinner the day before thanksgiving since majority of us had to work.

I have lived in the valley my whole life but never made it to Morton's until tonight. My husband and I decided to visit, and overall, the food was pretty good. The appetizer meatballs and poke were excellent. We ordered the wagyu filet, which, to be honest, was just okay; for the most expensive filet on the menu, it lacked flavor. The mashed potatoes were disappointing - it's rare to find bad mashed potatoes at a steakhouse, but these were not enjoyable. On the other hand, the lobster ravioli was quite good, and the chocolate soufflé was outstanding. Our server, Noreen, was amazing. She was friendly, attentive, and ensured everything was to our liking. The reason for the 4-star rating is due to the manager, whose name I believe is Shannon. We were seated at a table in the back of the restaurant, near the area where servers pick up food and where the computer station is located. Shannon stood there for the entire hour and a half that we were at the restaurant, and she came across as very rude to her team. She seemed to be giving continuous orders, never smiling once. At one point, when my husband requested a whiskey menu that the restaurant didn't have, our server began naming a few options. When she looked to Shannon for confirmation or help, Shannon shot her a dirty look and rolled her eyes. There were multiple instances of similar behavior, including a moment when Shannon was discussing a customer's dress code and commenting on it not being up to standard. I could go on, but in summary, if you're going to talk negatively about your customers or be openly rude to your coworkers, it might be better to do so away from the dining area. This is an honest review of our experience.

This review is solely on the amazing Matthew who helped us on New Years Eve! Matthew was handling the outside section alone! Absolutely on top of it and made us feel so welcomed :)

Don't make the mistake of dining here. Our appetizers took forever to get to the table. Half of them arrived then the other two came about twenty minutes later. The main course took over an hour to be ready. It felt like an entire salt shaker was put on our steaks. We couldn't even eat a quarter of them. This place used to be such a nice restaurant to dine at. Not sure why it's gone so downhill. It's pretty sad and disappointing. The only good part was the server was so apologetic (as was the manager) and he brought over extra desserts as an apology. His name was Leon and he was very kind.

Christmas Eve date night was a success. We have been to Morton's but not this location but it was my favorite yet. Convenient valet that was fast and efficient then our food & service was excellent. Shout out to Noah and our server. We ordered the raw oysters, crab cakes, ribeye and garlic mashed potatoes. Will be back, everything was great.

Been wanting to try this place and finally got to for my company's dinner party! We honestly missed the entrance to the parking the first time. I was driving, my bf was giving me directions, but also had 2 other coworkers/friends in the car and we ended up turning after passing the restaurant, to some apartment/hotel parking structure LOL. We almost paid to park and would've ended up walking and that would've sucked. But I ended up turning around and going back out on the Main Street to find the valet for this restaurant. We got there rather early, we were like first or second there. They walked all of us early birds to our party room which was so beautiful. It even had a custom, hand picked menu by our boss. It felt so awesome doing a fancy dinner like this rather than our usual bowling or VR game day (which are great too!) We stood around and waited for everyone to arrive. Once they all arrived, we sat down and started playing some games like Family Feud and 2 Truths, 1 Lie. Super fun night filled with great company and delicious food. I looked at the menu beforehand and was really set on the lobster tail but it wasn't on our custom menu but that's ok. I think I was the only one who ended up getting the Pan Seared Seabass but it was amazing! Super buttery and the seared top was perfect. The added lemon to the garlic butter made it all the better. I think everyone else got the filet which looked perfectly cooked as well! The starters we had were Caesar salad which actually had real Caesar dressing and wasn't for my taste. I didn't realize it had actual anchovies and it was just way too fishy for my salad. The bread was incredible, it was like a little onion biscuit thing with delicious whipped butter. I really enjoyed the bacon wrapped scallops! I am not crazy about bacon but the scallops and bacon were incredible together. The mozzarella with tomato and pesto were also very delicious. The ahi tuna wasn't my favorite which was odd because I usually enjoy a good ahi. My drink of choice was a passion fruit margarita I believe? It tasted different than what I was used to and honestly wish I just got a soda. Ended with a Creme Brulee and cheesecake for dessert. I definitely want to come back and try their lobster tail and other food items next time! Shoutout to our waitress, Sonnie for being excellent! IG: @ammysalamii

Thank you Ana for your reply. Morton's appetizers and deserts I had this time are excellent and better than any Black Angus Steakhouse's (BA), which is not in the same category as we all know, but I think the BA' cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled (only if the main chef will cook) according to the BA website. Look forward to seeing you again at the LA Dine Week in 10/2023.

Morton's Steakhouse in Woodland Hills offers a fantastic dining experience. The atmosphere is classy and welcoming, making it suitable for various occasions. The steaks are cooked just right, and the sides complement them perfectly. The service is attentive, ensuring a pleasant dining experience. Overall, it's a great choice for anyone craving a quality steak in a nice setting.

What a truly fantastic experience. My grandma and I were celebrating her birthday here and anytime there's something to celebrate, I will always put on the reservation but this is the first time any restaurant has actually done anything to make it special. We walked in and the first thing the host said was happy birthday to my grandma. She then took us to our table which had been decorated with birthday confetti and took a picture of us. When we opened the menus there were "Happy Birthday" cards left in the inside pockets and the host came back to our table to deliver our picture. It had been printed and put into a pretty black birthday envelope. Our server was a joy to have serve us, the food was absolutely delicious; the steak was the best I've ever had (I recommend the cognac sauce 10/10). At the end he informed us the dessert would be on the house for her birthday. He brought it out with a candle and everything! By the end of the night, my grandma was nearly moved to tears she had such a good overall experience. We will definitely be back :)

I am not much of a steak eater, but we were invited to Morton's for my wife's birthday. We got there early and we got busy at the bar. The bartender was fabulous. He made the drink correctly and brought them to us himself. Nice touch. Drinks are a bit pricy. $23 for a margarita plus $5 tip. Then we were seated. They brought an onion bread that was okay. It was soft and the onions were a bit burnt. That is expected. I would put a nice hot loaf of sourdough. Then the appetizers came and honestly they were good. I had a bowl of French Onion soup. I enjoyed it. But didn't eat the onions. It could have used one addition piece of bread in it. The salads were great. Specially the chopped one. We ordered three different type of steaks and they were all delicious. Then the dessert came. The key lime pie was tasty but the bread putting with ice cream on top, not so much. The restaurant is tucked away and we passed it once. They need better signage. Overall, it was a lovely night.

I just had a terrible experience after I spent $350 on take out from you Woodland Hills, CA location. I called in regarding an important food allergy, as instructed on the ordering site, and was hung up on by an extremely rude employee named Janet. I called back immediately to confirm I was hung up on and Janet stated that I should have listed allergies online and hung up on me again. There is no option to list them online, the site says to call. I would like to be in contact with the general manager, Shannon Antrim.

Nice upscale place with a very dim romantic vibe. Service was excellent and the servers give you the full rundown on specials and any questions you might have. Ordered oysters to start with and they were some of the best I've ever had surprisingly for a steakhouse. Steaks were huge and juicy, you can tell they were expertly cooked based on the cut and the colors inside (for medium rare)

Love Morton's. Love the nice booths, dark interior and professional staff Came in for a solo dinner and was seated quickly. Had a wine and looked over the menu. Decided on the sea bass and asparagus. I know, fish in a steakhouse? Wanted something small as it was late. Fish was cooked perfectly, seared on one side and covered in a light white sauce. It was served over a bed of Bok choy. Asparagus were cooked perfectly, Not limp but still had a healthy crunch. For dessert I had the fresh berries and cream. Washed them down with a coffee Nice ending to a busy work day

We came to the restaurant on a Sunday night during the holiday. The restaurant wasn't busy. The appetite was good but the main dish steak, salmon and sea bass were kind of salty. We asked for pink inside for the salmon. The dishes came out pink inside fur the salmon dish but it's cold inside. On top of that, we found plastic pieces in one of our side dishes. We definitely not going back. We would not recommend this restaurant.

Went there last night with two other couples. The whole reason for going was because we were given $100 worth of Morton gift cards as a birthday gift earlier this year. Here are some thoughts regarding our dinner last night. Dining room was large and too dark with air conditioning turned all the way up making it uncomfortable. Our waiter also seemed unengaged and not really into his job working at a high-end steakhouse. Food was good but not great, entrees and sides were small. Overall dining experience was excellent only because our old college friends were great too see and converse with. Lastly, and probably most importantly, we felt everything was way overpriced.

Never again. So many other high priced choices with better steak! First, that hostess... she wasn't rude... or impolite... she was just sour... like she had someplace better to be. For crying out loud... we are paying superior prices... I DO expect superior service... ESPECIALLY when you are greeted at the door. We did not feel welcomed... we felt like an inconvenience. The only reason this isn't one star was the waiter was fine... but the busboy... the guy who gave us our water... was the highlight of the evening. He was warm and wonderful... conversive... but not nosey or obtrusive. In my estimation, they'd be better off hiring joyful people than paying people to pretend to be joyful. Rethink it Mortons!!

My name is Christine Curry I was on vacation visiting from Chicago. On 11/6/24 with a party of 10 celebrating a Birthday. After eating their 4 of us got sick off the Shrimp Calabria that we shared. One of my guest had to go to the Emergency Room and could not take the flight back home. We spent over a thousand dollars and ended up getting sick on our vacation. Not a happy customer.

Left a bit disappointed and to be honest everything should hit as a top tier when charging top tier prices. The sea bass was not flaky and tasted as if it came frozen. The steak was ok and the Brussels sprouts just didn't not hit. At the same level , Ruth's Chris by far surpasses in every category. The chocolate cake was good and I waited for that because I was so disappointed. I have not been here for years as now there are just so many better options in the area. The ambience was nice and waiter was professional.

This has been one of my favorite steaks house in the valley since 1991. Also, love the management they are amazing. But the front desk host person was very negative and disrespectful today. I hope they correct this issue so they can continue to be one of my favorite steaks houses in the valley.

Great food and they always make you feel so special!! Love the personalized menus!! My family loves the filet mignon. Their crème brûlée is amazing!

Incredible Experience From first walking in From Hostess To Waiter Every Person Was Very pleasant The Table Set up Wife Was So Impressed With table Dressings Drinks Ordered In timely Matter dinner Ordered Salad brought it super fast amount of time. Perfect salad of a perfect amount of blue cheese. Steak was a perfect medium rare macaroni. Lobster was perfect why Sam was ultimately sweet. The best part is when the Assistant manager, Krystal asked us if everything was OK. It was beyond OK everybody from the bottom of the top exceptional night for me and my wife's 43rd anniversary thank you very much

The food is insanely delicious! The Cajun ribeye is the best!!! Bursting with flavor and oh so tender! The bacon wrapped scallops earns my respect as an outstanding appetizer! The desserts are also phenomenal! That chocolate lava cake holds a place in my heart. So much chocolate goodness in every bite. Our server Derrick displayed amazing stellar service the entire time! We are besties now lol. Seriously though, excellent server! Genuine person who truly cares about your dining experience. We had an amazing meal complimented with superb service! Everything was top notch! Shout out to Jeff in management who added to our overall experience! We will be coming back!!!Highly recommend!