Morton's The Steakhouse

Absolutely fantastic! The food was lush, and the service was fab too. Our waitress (Jordan), was very attentive, knowledgable and offered some good recommendations. We’re from the UK and ended up taking food home with us which is a first for steak. I finished it for breakfast! We will be back for sure at some point in the future. Even if it’s just for the puffed onion bread and whipped butter… so good.

Celebrated a friends birthday here and this place was so amazing. The drinks were amazing! The steak was delicious! cooked absolutely perfectly. The sides were all delicious we all shared within the table. The atmosphere was really amazing. We had to wait a little bit to be seated and toward the end almost felt a little rushed which is why I give this place a 4/5 stars. Still would recommend.

Took my girlfriend here for her birthday and had a fantastic experience. Our server Lekee was awesome; friendly and attentive and made sure we had a great time. The food was amazing Highlights were the French onion soup and the potato gratin but everything was delicious. To make things even better we were given a free lava cake for her birthday and Lekee also came over and took our picture and gave us a nice card with the printed photo in it to remember the day. Thanks for the great experience.

A generous 4.5 stars overall. Made a reservation the day before using Open Table. Very friendly service although not as attentive as I expect as no one checked on us during our meal and the ladies room is not well kept and was out of toilet paper in some stalls. Meal starts with a giant fluffy onion bun the size of your head to share with the table. Started with chopped salad which was perfectly dressed and mains of rib steak, rack of lamb, and Szechuan beans, baked potato, and mushroom sides. Lamb and steak was cooked perfectly and the sides were all delish, especially the Szechuan beans. The baked potato is huge and definitely shareable as are all the sides.

Probably the best meal that I can ever remember eating. My wife and I arrived just before 5 P.M. on a Saturday which was perfect timing because the restaurant quickly filled after we sat. We got the best table in the house. It's on the second floor, in the center, overlooking the rest of the restaurant. Service was impeccable. We started with an espressotini and Manhattan. Later, we shared a crab cake for our appetizer. It was light, flaky, and delicious. Our main course was the 8 oz. filet mignon with truffle sauce. I couldn't stop smiling the entire time I was eating. We will come to eat at Morton's every time we visit NYC. Thanks for the experience!

From the moment we stepped into Morton’s Steakhouse, it was clear we were in for a life changing experience. Our server, Max, embodied professionalism with his expertise and genuine attentiveness. The ribeye steak was perfection, melting in our mouths, while the mashed potatoes, chicken Christopher, asparagus, and Caesar salad harmonized beautifully. We ended with a decadent cheesecake. Morton’s didn’t just serve us dinner. They created a moment we’ll savor forever.

Mortons the Steakhouse on 5th Ave was busy! busy! We had a reservation for the restaurant area but changed our mind and chose to sit in the bar area to have Happy Hour Bar Bites. We ordered the (4) Petite Filet Mignon Sandwiches, (3) Wagyu Smashburger Sliders and the Original Macaroni & Cheese. It was a special celebration for our Anniversary they gave us the Mortons Legendary Hot Chocolate Cake for dessert. Everything was very delicious!

1- Food = 4.5 /5. Very good. Prime Ocean Platter and Bacon were both well prepared and of good quality. Dry Aged Porterhouse which was on the special menu was definitely prime steak but lacked the dry aged flavor that I’m accustomed too. Steak was still very good and I’d order it again. All 3 sides were tasty and sharable. Martinis 🍸 were good. Almost forgot about the very good fresh bread and soft butter they serve while you wait for your food.😋😋. 2- Service = 5/5. Excellent cerebrating our anniversary we were greeted with happy anniversary as soon as we checked in. Our waitress was friendly, attentive, but not pushy and always smiling. 😊. Thanks Sara. They actually took an amazing Photo of myself and my wife in which they handed to us in a happy anniversary card which we both loved and appreciated. 3- Ambiance = 5/5. Excellent. Classy modern design. 4- Reservations = 5/5 Excellent. Booked with OpenTable the day of. 5- Value = 5/5. Food was excellent as expected given this is a high end Steakhouse, but the service and the staff were extra special. We would definitely recommend and will 100% return.

For our company's event, the organizer chose Morton's Steakhouse in Midtown Manhattan. Morton's is one of the steakhouse restaurant chains in the US and abroad. Our group was led to a private room, and the event menu was already on the table. For hors d'oeuvres, it was a family style with a selection of roasted tomatoes, fresh mozzarella, pesto on a skewer, and tenderloin blue cheese crostini. We found the portion adequate for the entire group to enjoy. They then served Caesar salad individually. I found it fresh and a good precursor to the main entree. Then I selected a 12 oz center-cut filet mignon, which I chose to be cooked medium well and served with sautéed garlic green beans and sour cream mashed potatoes. The meat was cooked to perfection, and the portion was just filling. Nothing can beat NY cheesecake for dessert. Overall, we were impressed with the efficiency of the service, considering the size of our group. It was well organized, and the dishes came in a timely fashion. We will come back here for a day and night.

I have been to two Morton's locations, this location definitely has more memorable food and service. I ordered the steak and lobster, poke tuna app, and a lavender mocktail; all were delicious. A few members of my party side eyed the tuna poke but after having a taste of it they all agreed that they'd order it the next time they visited Morton's (so definitely try that out). Another shining star from this menu will be the cooked oysters. I didn't order them but tried one of my party members and that is something that I will order upon my next visit. Aside from the food our server Rianna was beyond patient and accommodating. I came with a large group of excited women and at no fault of Rianna there was some confusion. However, Rianna handled the mishaps kindly and authentically, ensuring that we had a good time despite the bumps in the road. I also want to give shoutout to the manager on duty, Emre who assisted. He was also very understanding and pleasant. But if you plan on attending this location I hope you get to experience Rianna as she will ensure you have a great dining experience.

No surprises here as Morton's is right out of steakhouse central casting. The surroundings are masculine and businesslike which yields metronome-like service thar is both attentive and unobtrusive. The menu is classic -- start with a Caesar, enjoy an impeccable filet and some spinach. If your companion is a consultant or an efficiency expert, they'll love it but I wouldn't exactly recommend it for an intimate rendezvous on Valentine's Day. Five stars for knowing what business they're in and doing it exceptionally well.

Morton's never disappoints! The food is excellent, as is the service. I've been to business lunches here and they are extremely accommodating.

We stopped in for lunch and there is a business casual dress code for the dining room so we went to the bar. The onion bread is very good and the filet mignon sandwiches were good too but my bottom bread was soggy. The bartender was also our server you have to wait a little longer for her to come check up on you but other than that everything was good.

This tired corporate steakhouse has zero unique menu items (overpriced steak and salad, with some seafood - wow, revolutionary). The female Manager could not be more disdainful and put-off by answering basic restaurant and wine questions, or providing help to her servers. Feels like an upscale diner, with a get-'em-in-and-out feel all around. Heard yelling by the chef at the front line nearby, who seemed to watch too many Gordon Ramsay shows. As far as the decor - I hope you like all-black. This is New York City - there are better places by far. But was really annoyed at being solicited a Landry's Select Membership for a fee, by our courteous waiter seeming to fulfill some quota - embarrassing.

Celebrated a birthday & pre-anniversary dinner & very enjoyable experience. They had a personalized message on the menu that was wrapped up with a photo which was a memorable keepsake, We had tickets for an 800 show for a 600 dinner so the staff was very efficient & attentive to make sure we were served in a courteous and efficient manner. My husband enjoyed the baked onion soup & New York strip and I preferred the chopped house salad with Chicken Christopher. Huge portions! Deliciously prepared food. We were also Presented with a cheesecake dessert to further celebrate the occasion. Highly recommend!!

I've had Morton's before in other cities but this time was for a work-related event. We had a set menu to pick from. The apps with decent with their tuna-bites and bread. For some of my coworkers, the salad had too much dressing but I felt like it was appropriate with good ratios of the ingredients (veggies, walnuts, cheese, cranberries). The steak was HUGE and very tender. Given its size I was worried it wouldn't be well-seasoned and overcooked. But to my surprise, it was nicely medium-rare and very flavorful. The asparagus was also cooked nicely - not too raw but not too mushy. The mashed potatoes were buttery. Only wish we got more side dishes but that might just be because of our set menu. For desserts, the cheesecake met expectations. The location itself is huge with multiple rooms in the back for larger parties or events. Staff were polite and proactively offered to-go boxes in different sizes.

Came here for lunch with a coworker and we shared the prosciutto wrapped mozzarella which came with three pieces (8/10) the mozzarella was warm which was nice! Then I ordered the Morton's steakhouse salad (8/10) which was a giant pile of romaine with 6 pieces of steak around it with sesame seeds, crispy wontons, crispy onion, carrots, bell pepper and a sesame vinaigrette. I asked for the vinaigrette on the side but they forgot so they gave us a complimentary key lime pie as I waited for them to remake it. My coworker ordered the lobster ravioli which he really enjoyed! Overall good service and a nice environment!

Solid Morton's right by 5th Ave and 45th (next to the Tommy Bahama's) with a tried and true menu and comfortable seating. Our server was friendly and helpful (she was quite adamant that we try dessert, which we gave into), and gave us enough space to talk without interruptions. The gigantic onion loaf was a nice welcome, as always. A few highlights: 1. The seafood tower: Definitely a must-try with crabmeat, shrimp, oysters, tuna tartare. It's a glorious sight. 2. Chopped salad: Perfectly and finely chopped with plenty of bacon, gorgonzola, tomatoes, cucumbers, and avocado 3. Filet: Get the 12 oz medium rare - it comes with a perfectly cool center. Try it with the bearnaise or steak sauce. 4. The prime ribeye: This was the highlight - perfectly seasoned, cooked, and a juicy medium rare. The flavor was perfection. Will be back to try the bone-in. 5. Cheesecake: It's more of a Basque cheesecake (round not a slice) with a caramelized sugar top. Creamy yet light. Overall, a good option in midtown with great steaks and very reasonable prices for the quality, service, and area. Will be back!

A very convenient mid-town NYC location we dined at Morton's on a Friday night. Morton's is 1 of 5 of my favorite steakhouses in NYC. Our reservation was after Memorial Day on a Friday night and we were surprised it was not crowded. We were seated at a very comfortable booth and it was just the two of us to celebrate our 5 year anniversary together (we noted with the reservation in Open Table). We were presented with an Anniversary menu. It's the same menu only prepared on a legal size paper that you can take with you. We started with a drink each, an Old Fashioned and a Cosmo. The Old Fashioned was perfect and filled the entire glass (I don't like a half full drink) as was the Cosmo. We enjoyed them very much. Our appetizers were the Chopped Salad and the Bacon wrapped Scallops. Loved the large Chop Salad (be sure you like Blue Cheese crumble) and the scallops were large (only 3 were served). For dinner I had the aged Strip Steak and she was served the Surf and Turf. I have to say I thought the Strip Steak would be tastier and more tender for my taste. I can't compare it to the regular cut but next time I won't order the Aged cut. She loved the Surf and Turf. The lobster was a good size and sweet tasting. Both excellently prepared. I ordered her an 8oz filet and then forgot, called the waiter about 5 minutes later to change to the Surf and Turf. Couple of surprises. 1. We were served an anniversary dessert that we did not request. It was a Molton Chocolate Cake with a scoop of Vanilla ice cream and a candle along with an anniversary photo prepared special for us by Morton's. Very nice and we were surprised! 2. When the bill came we were surprised on two fronts. We were charged for a Filet and a Lobster Tail (more $) instead of the fixed price for Surf and Turf. The waiter explained the order was already in and we were served an 8oz filet while the S&T comes with a 6oz filet (they made an adjustment to the bill). We were also charged for the dessert (that we didn't order). Although surprised we left it alone. Just a heads up to you to check your bill when presented. Will we dine again at Morton's, yes, as it wasn't the first time and won't be the last. After this visit, I'm a bit more educated and always want to support a fine establishment.

So I am sorry but I didn't even wait to order but I did wait I stopped in for lunch 2 guys at the bar three tables in the bar. Hostess told me to pick any table wanted. The waitress/ bartenders looked at me 4 times and walked by me 5 times. I was there for 15 minutes before I walked out. I told the hostess but seriously. There are enough steak houses in NY I don't don't have to go back.

Solid steakhouse that is very consistent with their food. Steaks have always been flavorful, as well as their sides too. Nice place for lunch, a date, special occasion, or a business meeting. Great service and overall really nice ambiance. My father and I love visiting this steakhouse.

My husband and I came twice in one week because our first experience was so great! On a Monday at 6:45 it was relatively empty, quiet- with attentive service and top notch food. We did go for the Restaurant Week deal and found it to be a great value for 3 course + side item. However, we were shocked to find our experience on a Thursday 6:45 to be so starkly different. The restaurant was packed, which was fine and honestly to be expected at a NY steakhouse in Midtown. But it seemed that the waitstaff and chefs simply couldn't manage the crowds. We waited over an hour for appetizers, of which my salad came a good 20 mins before my family's. The meatball my husband raved about before came out undercooked and cold in the middle. They then rushed our appetizers out of the way to serve us cold entrees- it really seemed they forgot to deliver our orders to the table; as the table next to us who sat at the same time was finishing their dessert and paying well before our entrees. We had ordered our steak with the butter options and it was delivered as we were taking the last bites of our steak. Waiter was very overwhelmed and forgot simple things like sugar for the coffee. It was honestly a bizarre experience and we still are puzzled what went so wrong last night. 3.5 hrs of confusion. Suggest that they staff appropriately and work on more cohesive service or don't overbook reservations because it realllly takes away from the customer experience.

From the atmosphere to the dim lighting the server it was all just an amazing dinner date.. the waygu strip and lobster tail was so DELICIOUS I keep on saying that's all the steak I want from now on the lobster tail was so juicy I wish I order two of the same meals just to go home with one lol

The food was cooked to perfection. It was my boyfriend's birthday and they gave us a complimentary photo, cake and personalized menu. I love coming here to eat and enjoy quality steak. Our server was very attentive and knowledgeable about the menu. She made ordering very easy and recommended her favorites. It's such an elegant, intimate atmosphere and I'll definitely come back.

I had a large dinner party at this location in May 20th. 6 of the 10 guest had food poisoning, all of those individuals ate the goat cheese and bacon jam crostini. I emailed event planner Korina to thank her for organizing and to make her aware. She advised me that someone from corporate would reach out. A few days went by and I emailed her to let her know and she ensured me the Manager would reach out. 11 days later and I heard from no one. She didn't even apologize or express any sympathy. We spent over $2000 and the lack of interest in the fact that this restaurant caused more than half of my party including myself to get sick. I send a feedback to corporate through Laundry's the corporation and no response. I bet if threatened to get a lawyer then would be more responsive and apologetic! Never again! P.S. the server we had wasn't the best. She rushed us through our food. As one of my guest was eating her salad she took her plate to bring her main. She wasn't finished eating.

We had a private event in the back. Nice quiet area. The server was so lackluster. Every question we asked received a non-answer. What kind of beer do you have? Response: what kind of beer do you want? What kind of wine is this? Response: House wine. Dude.... The pre set up menu was also so lackluster. Steak and some green beans with a side salad. For such a nice restaurant, I was incredibly disappointed by the service, overall mood, and the food in general.

Morton's is a steakhouse chain, and their parent company has a rewards program, which our server told us about while my date and I were perusing the menu. He even dropped off a small pamphlet with more information. Perhaps a bit too forward, given that we hadn't even tasted any food yet. Our booth was in the back of the dining area. The reservation had been on the earlier side, and the restaurant was not crowded. The menu I received was a little greasy (from the night before?) but the table was clean and nicely decorated, and the restaurant's interior felt spacious. We ordered dirty "Mortinis" and tuna poke to start, steaks for the mains. A house bread was served, a big round puff of airy dough, light and fluffy like a large garlicky hawaiian roll. We tore into it, adding butter and salt to taste. I thought it was satisfactory, and set some aside for later in the meal. The tuna poke arrived soon after, a roundish disk of fish and avocado served atop cucumber slices, crispy fried chips on top for scooping. This dish was fine. I wasn't blown away. Steaks arrived next, strip for me and filet mignon for my companion. The temperature of the meat was pretty close to medium well and the cut of meat was fairly tender. I sawed into it, drizzling on the occasional splash of sauce au poivre. A satisfying steak experience, though not particularly memorable. The filet mignon, I was told, also met expectations. Our server came back to remind us about the rewards program, elaborating on the $50 enrollment deposit, which we had not asked about. I was not swayed, and not due to a lack of effort on the server's part, whose pitch was practiced and persistent. Kind of took me out of the experience, and we ultimately passed on dessert as well. The Mortini was good though! The ambiance is probably buzzier when there are more customers. I could see someone having a very nice time here. Supposedly the bacon steak appetizer is quite good. I'll have to try that if I ever make it back.

Had dinner here during a girls trip to NYC. Our waitress Lysa was very nice and recommended the Salmon Oscar.

Came here for restaraunt week. Please note I ordered from the restaurant menu as well as the regular menu . For starters I ordered the Lobster Bisque and my best friend ordered the oysters. For my main I ordered the filet mignon , garlic mashed potatoes and upgraded to the black truffle butter . For deserts I upgraded and ordered the hot chocolate cake. I didn't care for the lobster bisque . It wasn't bad but I def had better . The steak was so very good and moist . The garlic mashed potatoes was also very good . I only ate a little bit as I was full off the appetizers and took the rest home . I also took the hot chocolate cake home and re heated it the next day . It was good , however I think I would have enjoyed it more with ice cream . I didn't get the ice cream that comes with it I'm assuming because I took it to go . The atmosphere was nice and my waiter and waitress was awesome . I told them I didn't want alcohol and the waitress asked me what kind of cocktail taste did I want to try . I told ent fruity and she made me a strawberry coconut cocktail which was good . I forgot the waiter name , however myself and best friend left our cards in the payment pouch at the table . The waiter came outside running to inform us of this . Although , I realized I left my card behind once U got in the car . I appreciated the waiter ensuring that I wouldn't leave without it . I would def be back .

This is a Terrible place. The Manager is rude. They do No provide help for any. We Will never come here.

Morton's has certain lost its exclusivity but its still a solid choice, as far as the food goes. There was a time you'd visit and everyone was dressed up nicely. Now, you're more likely to see t-shirts and sweats. Similar to the demise of Ruth's Chris' high esteem. It feels more like how Red Lobster feels to me now, versus as a kid. My Landry's rewards is definitely what keeps me coming here. My favorite steak choice is the cajun ribeye, as its the most flavorful but it is alwayssssss, alwayssss way too salty. I mean, burn your tongue salty. However if I get any other cut, it's never salted enough. You just can't win! Besides that, the food is solid. Steaks are cooked well. The drinks are strong. The service is great and the portions are plenty.

I normally don't do fancy lunch - i usually try to get in and out but I have a "steakhouse" friend with whom I try to meet once a month and since striphouse was closed for lunch on Monday, we went around the corner to Mortons. Service was good - could have used a heads up on the bread though lol. I was expecting a little basket of small pieces but we got the big loaf of onion bread which had a nice thin crispy layer on the outside and pillowy on the inside. The burger was just okay. It wasn't fantastic or terrible - just okay. Maybe I'll up the stars on a full dinner but for now we'll settle in the middle.

First off, they were very accommodating. We got stuck in the Lincoln Tunnel and were going to be late for our reservation. I called and they moved it to 7:30. Service was amazing. John, our server was great. The menu had a message typed for my husband's 50th birthday. We ordered the Passion margarita. Had hot honey. It gave rhe drink a spicy kick. The bread was fantastic. So good. For appetizers, we had the meatballs, bacon wrapped scallops, and burra salad. For dinner, we had the lobster ravioli, miso sea bass, and prime bone in ribeye. For the sides, we had sour cream mashed potatoes and The Troy. My husband was surprised with a chocolate lava cake and vanilla ice cream. They also took a photo and gave it to us as a keepsake. Great place for a night out on the town!

I came here with a friend on a Tuesday evening for dinner. We had a reservation and were seated right away. They originally wanted to seat us near the kitchen, but we asked to sit elsewhere so that the waiters weren't constantly walking past us. This wasn't an issue at all and they moved us to a booth. We both ordered off the restaurant week menu. My friend got the baked five onion soup, NY strip medium rare with blue cheese butter, creamed spinach, and creme brûlée. I got the wagyu meatballs, salmon fillet, bacon & onion Mac and cheese, and the hot chocolate cake. We also ordered the crab cake off the regular menu. All of the food was incredible. The service was also really great. Our waiter was attentive and came by a few times to check up on us and see if we needed anything. We had a ton of questions about the menu and our waiter was very knowledgeable. He was also really funny and made some great recommendations for us. 10/10 would recommend and would come back!

This is a racist restaurant! We were not allowed in because we were Asian and dressed casually! There were other customers in there dressed the same as me and it didn't matter because they are white! Will never, ever come back to this restaurant ! And I hope everyone else doesn't come! I hope the owner can read this review, your staff sucks !!!!!!!!!

Been to so many Morton's Steakhouses around the country and like most, this one didn't disappoint. Had a 7:00 reservation and wanted somewhere a little quiet and they sat us upstairs. Been to this one a few times and it's my first time sitting up there. Didn't disappoint, it was certainly quieter than downstairs and seemed like a few other couples had the same idea! Ordered a bottle Wente Pinot Noir. Loved Monterey when I was out there a few years ago, so tried the wine. I prefer a bolder Pinot, but my wife enjoyed. Very light of your thing and tasty. Started off with the Iceberg Wedge and Shrimp Cocktail. Wife was a little disappointed because there was egg on the salad (don't remember it being on there in the past), but the Shrimp was wonderful. We both ordered Filet's and I added Shrimp. Both cooked perfectly, as expected from a Prime steakhouse. Also grabbed the Scalloped Potatoes, which were ridiculous. So flavorful and creamy, I will definitely be ordering these again. Finished the meal with the Key Lime Pie, which had a sweet, creamy texture and taste. Have had some Key Lime pie which is so sour, but not this one. Morton's never disappoints and I'm sure I'll be going to the one in Washington DC in April on my next trip.

I was in NYC for a meeting. Went to Morton's, had an amazing experience. Maggie was amazing. Took such good care of me. Will definitely be back because of her!!!!

(Last visited 12/5/2021.) It's my engagement anniversary so I wanted to take Baby to the best restaurant I've experienced in my younger days, but that was the Morton's location in Troy, MI. She had never been to a Morton's and loves Ruth's Chris's so I told her to let me show her this place. Here's how it went... Atmosphere/Appearance: Elegance on elegance. Dark, intimate lighting, wide-open spaces, classical music and even a sweet scent being pumped through the vents all add to the calm ambiance of this restaurant. It's exactly what I would expect for an amazing New York City steakhouse to be. I had no complaints other than some riffraff "with money" at nearby tables making a whole lot of noise and some Instagram models taking 2,000 pictures at dinner having the flash constantly going off, but that's not Morton's fault... Service: Jess F. was perfect. That's it. There's not much more to say. She was knowledgeable, sweet, funny, caring and just made sure we had the most amazing experience. Food: We started off with the Jumbo Lump Crab Cocktail appetizer and it was fantastic. It's pure lazy-man's crab already pulled from the shell, served with cocktail sauce, another mayonnaise-based sauce and lemon to squeeze on the meat. The crab was subtly-sweet, juicy and just freaking delicious. For my entrée I HAD to, absolutely HAD to have the double-cut 12oz. filet mignon. This very cut of steak is the one that changed my eating life, forever when I was 22 years old... Storytime. Growing up a wee-lad my parents always ordered their food well-done. So what do I naturally do when I go out on my own? Order my steak well-done. So when I was 22 and went on a date with my girlfriend at the time, we went to Morton's and I ordered their Cowboy Ribeye, well-done. Nobody batted an eye or anything. When I cut into it, it was good, but it didn't taste like a steak worth $50.00 or whatever it was in 2007. My girlfriend at the time had a filet mignon, cooked medium. So the server allowed me to "return" my steak and get the filet, cooked medium. The moment I bit into that juicy, savory, amazing cut of aged meat, it changed my life and from then on I never cooked or had any cut of steak cooked more than medium. I frequently get them cooked medium-rare. Back the the review... Food (Continued): This was arguably the largest cut of filet mignon that I've ever eaten and it was fantastic. I had it cooked medium-rare. I believe it came out a tad bit rarer than I asked, but it didn't matter. The taste was EVERYTHING. The light salt and pepper seasoning combined with the steak's own juices just made the experience so good. For my sides I went with the Jumbo Grilled Asparagus and Sautéed Spinach & Mushrooms. The food wasn't over-seasoned and was cooked perfectly. The natural flavors of the al-dente vegetables came through so well and was a perfect complement to my steak. Value: It's a top-tier steakhouse so don't even think about having sticker-shock when you see the menu. Stuff is expensive, flat-out, but that's why dining at these kinds of places is usually reserved for special occasions... unless you got it like that. Lol. My crab appetizer was $20.00, now $25.00 according to their online menu. My 12oz. filet was only $57.00, now $61.50 according to their online menu. The sides to go with our steaks were $12.00 a piece, but they've gone up $0.50. Like I said, stuff ain't cheap, but you get what you pay for and the food, as well as the experience here is totally worth it. In conclusion, Morton's The Steakhouse will have a place in my heart, forever and I'll always love this place. However, as good as the food was... Ruth's Chris's sizzling plate keeps the steak hot without continuing to cook it compared to letting the steak get cold on a traditional room-temperature plate. You can't go wrong with either though.

Came here during restaurant week for my husband's birthday. It was a nice touch that the printed the menu with his name and took a photo on their Polaroid and gave us a picture at the end of the night. Getting the restaurant week menu, which you need to ask for took 15 min. The filet, mashed potatoes, bread, creamed spinach were all good; smaller portions than normal however in terms of the sides. The hazelnut cup though I did not enjoy as it tasted like chocolate mousse without hazelnut or a cocoa flavor. We also got drinks at the bar and the sangria I would pass on, it was a pricey pineapple juice. Overall, it was a good experience and would come back again

Great service and excellent food. Had 5:45 reservations before our 8:00 show. Tristan the waiter was excellent and very attentive. He answered all of our questions about what to order and his suggestions were dead on. Didn't have to wait for a drink as he was bringing them when he seen I was low. Our first experience trying this restaurant and he made it exceptionally special for us. When you go be prepared to eat because you will not leave hungry. Lol. Looking forward to going back and we will ask to have him as our server.

Tonight, my friend and I came here for the Restaurant Week promotion. She made reservation for 5:30PM. We were confused where the entrance was. The address is 551 5th Avenue. We walked into the French Building. The security guard didn't let us say anything and he directed us to West 45th Street. The hostess led us to the second floor. It was vacant and quiet. My friend and I were glad we had an early reservation. By the time we left at 7:30PM, the second floor was crowded and noisy. I ordered the wedge salad, filet mignon, sour cream mashed potatoes and creme brûlée. My friend ordered the onion soup, filet mignon, creamed spinach and chocolate mousse. The steak was delicious. It was prepared to my specification, medium rare. It was well seasoned and juicy. I also loved the creme brûlée. Would I go back to Morton? Yes. I would love to try their porterhouse.

Came to this location for my birthday on 4/11/2024.. absolutely phenomenal! Everything I ate was delicious and cooked to perfection. The appetizer bread kicked it off for me. I had the lobster bisque, crab cakes, and garlic mashed potatoes. No complaints! The service was great, didn't have to wait to be seated and the food din't take long after ordering either! The ambiance was very romantic and fitting for the occasion! I will most definitely be returning to dine. Morton's on 5th Ave is now in my top 5 restaurants to celebrate a special occasion. Highly recommend for date night!

Oh my goodness! Simply amazing. Our second time at Morton's in NYC and even better than last time and that says a lot. Started by getting the best seat in the house. Pic attached. Warm bread like they have had since the restaurant opened. Crab cake was so good. My wife had the fillet ( yes she let me try it) and there are no words! I had the Cajun ribeye. So tender, so flavorful. The sides were garlic mashed potatoes and loaded baked potato. All were beyond belief. The waiter and staff were friendly, attentive and really made our dinner a wonderful experience. The Lava Cake should have its own restaurant. Wow! My wife is retiring and they took our picture and made a great card. Above and beyond. We will be back!!

The food, drinks (mocktail), and service were amazing! Need I say more? I will be returning.

We were able to get a table in Midtown New York without reservations. I left my sun glasses and when I called the next day the receptionist stated they were there and she remembered me. I was able to return the next evening and retrieve them. Excellent food and service.

Say at the bar. The slightly dirtymartinis were spot on. Had the Cajun prime rib, which was fabulous. Very marbeled. The matchstick fries were very good. Definitely do the truffle fries. If you do that just be warned that it's a very big order. I really like the mushrooms with the onions. Bartenders are super friendly and wonderful.

I had a fantastic steak dinner here at Morton's! On arrival, we were warmly greeted by the front of the house staff, and had our temperatures taken. We waited at the bar for a little while until our tables were ready, and then walked through the gorgeous restaurant to be seated. The staff took our orders promptly, and brought out our dishes once they were ready. I started with the Morton's house salad - bleu cheese dressing with crumbled hard boiled egg on top of lettuce. The lettuce was just slightly under-crisped, but otherwise was a delicious starter. I had the filet mignon medium well, which was so tender and juicy and cooked perfectly for me. The sour cream mashed potatoes were amazing and I kept adding more spoonfuls to my plate. The garlic green beans were great as well. For dessert, the New York style cheesecake was delicious, with light cheese, thin crust, and a fresh strawberry on top! The service was fantastic and all the associates were very professional and prompt.

We ordered half restaurant week menu, half normal menu. The porterhouse (normal menu) was probably the best savoury dish. The filet mignon (rw menu) was pretty dry. Of all the sides, I like au gratin potatoes (normal menu) the most. The appetizers from rw menu, wagyu meatball and proscuitto wrap mozzarella (not pictures), were okay. I was satisfied with my hot chocolate cake (rw menu) for dessert. The cake is not too sweet and it goes well with the sweet melted chocolate filling. Service was pretty bad, just very slow in general, even when there wasn't a lot of guests left at the end. Food was very normal overall, I don't think it is worth what we paid.

After having been to Morton's a few times in a different location, we decided to visit the one in NYC for our 6th anniversary. Steakhouses are our favorite, and this one did not disappoint! They had happy anniversary typed on our menus- a nice touch! The drinks were great, lobster bisque and Burrata were delicious apps. Filet mignon is out of this world! The black truffle butter addition was awesome. Mashed potatoes and creamed spinach were on point. Our server Alejandro was attentive and let us take our time. They took a picture of us and printed it / put it in a frame- also a nice touch. Our hazelnut mousse was on the house. All around a fantastic experience, and felt the high prices were justified. Thanks for a special experience! A side note that really isn't their fault, this is an upscale restaurant with a dress code posted on the door. People were walking in in such casual clothes that it kind of diminishes the vibe. This is a place to dress up!

We had our company holiday party here. We had a small buffet of food. There was mac and cheese with bacon and chicken fingers among other items. The mac and cheese was super greasy, but all of the other food items were great.

My husband and I went here for our anniversary and have nothing but good things to say about our experience. Everyone congratulated us and even wrote a little anniversary message on our menus. We got a table on the top floor and started with the five onion soup and bacon steak. The soup was so so good- hot and flavorful and perfect on a cold winter night. My only complaint is that it had too much cheese, it felt like it was more than the soup itself. Bacon was delicious, thick and juicy and big in size so definitely good to share. I got the New York strip and my husband got the rib eye. Both steaks were PERFECTION. Perfectly cooked and salted and so juicy. Lastly, we got a slice of key lime pie which added a perfect light ending to our meal. Our experience was great in every aspect and this place has definitely become a go to for steak.

The one star is for a complete fail after the appetizers. The apps were very good!! The server tried really hard but my gut tells me he was relatively new. The disaster started with the lobster bisque. The bowl was lava hot, but the bisque they poured into it was not even warm. Room temp at best! Next were the steaks, two filets with lobster tails and a ribeye with a lobster tail. All three steaks were not cooked even remotely correct. Rare for medium ordered, well for medium rare, etc. another issue was that they sat under a heat lamp for 5-10 minutes prior to being brought to the table. They took two of them away and we used the medium rare, was supposed to be medium, and tried to make the best of it. That was until they brought the well done steak back to the table after they had cut through the middle and said what did we think about it now??? Seriously, pieces of well done with some medium is NOT ok. The second steak was brought back and looked like it went through a gas furnace. They attempted to recook the same stark that had already been cut into. Another fail. The lobster was like rubber, probably from sitting under the heat lamp AND taken off the table and then reserved 10-15 minutes later. We ordered béarnaise sauce and that arrived at the table room temp and after the steak had been attempted to be eaten. We asked for two orders of sides for the baked potato. I did not realize that NY is rationing the sides for a baked potato. Needless to say we gave up on this meal! We asked to speak with the GM and had Sergey come to the table. He attempted to make it right, but even that took two attempts. At the end of the day, not all things were removed from our bill that we believe should have been. We are now going to get three slices as we are still hungry after dropping $250 on this meal and drinks. An extremely disappointing evening to say the least.

I'm pretty sure Morton's steakhouse is a staple for people in NYC. However I've never been. As you know you must be vaccinated to eat indoor and they also have a dress code but when I visited it didn't look like it was enforced. The decor is grand and so are the tables. This is the perfect place to impress a client or a date! The staff is friendly and open to explaining things that are in the menu and how they're cooked which is always appreciated. You're served and onion bread with a side of butter to start. It's tasty but don't get too caught up or you don't be able to finish your meal. I ordered the BLOOMING HIBISCUS as my drink which was so refreshing I had to have two. For the entree I ordered the FILET MIGNON* & LOBSTER TAIL & SMOKED GOUDA & BACON AU GRATIN POTATOES as a side. The AU Gratin was so good I've tried looking up ways I could replicate it at home. Everything was delicious and cooked perfectly. I would visit again for special occasionally

First off can we say expensive? Yes, very expensive. This beautiful restaurant is subtly understated elegance. The staff is cordial, polite and respectful. Did I say expensive? Yes very expensive. The French onion soup was slightly on the small side BUT delicious. The bread was of good quality and did not disappoint. I ordered the prime Cajun ribeye steak. It was cooked to perfection and tasty. Did I say expensive? Yes very expensive. For desert, went with the key lime pie which was very good though not great. Did I say expensive? Yes very expensive. Dinner for two with no alcoholic beverages: $250.00.

We went here for Restaurant Week. Keep in mind you have to specifically ask for the restaurant week menu otherwise they give you the usual menu. We did the $59 deal. Comes with a starter, entree with a side, and dessert. The starter I ordered (not pictured) was delicious! It was Parmesan wrapped into little rolls. The NY Strip Steak + Mash was delicious. Smaller portions as it is restaurant week but overall filling. The Chocolate Mousse was good, but too overwhelming to finish. Would deff go back.

This has been my go to steakhouse for years, most recently went for my brothers 30th birthday and they did not disappoint. As I always appreciate Morton's creates a custom menu wishing my brother happy birthday which is a small touch but beautiful thing to do. We ordered a couple steaks all medium rare which were all amazing as usual.

Generally, I am not a fan of corporate anything, especially food, but I was pleasantly surprised by my experience at Morton's. While it was definitely lacking in indie love, overall, everything was lovely. Food and ambiance were both top of the charts. Service was good, clearly memorized scripting, but timeliness and efficiency also count for something. I am glad for the gift certificate that brought us there and helped cover the rather large bill. I would consider another visit.