Morty's Meat & Supply

Don't know why I keep doing it but something makes me try BBQ when I'm outside ofTexas. This spot was near where I was staying. Has a bar area which is separated from the regular dining area. There were 9 or 10 year old kids sitting at the bar which was annoying. I literally sit at the bar not to be near kids. Anyway, the BBQ was just edible. I had brisket, Mac and slaw. Brisket was mostly dry with little flavor. BBQ sauce helped it. Mac was barely edible. Just cheese and noodles. The slaw tasted like air. I had to pour half the BBQ sauce into the slaw to make it edible. Also had wings. They were ok but the flats were broken full wings which made them boney if that makes sense. Just decent wings overall. Bar does have a solid selection of beers. They were having some kind of trivia which seemed fun. Everybody else seemed to be enjoying the barely edible BBQ so what do I know. Texas BBQ has really spoiled me. If in the area, I'd go back for trivia and beers, not food.

The restaurant seems to be a combination of bar food and BBQ. There’s two menus for each, and note that if you order from the BBQ menu, there’s an automatic 20% gratuity fee. I ordered a beef brisket platter. Overall it was amazing with good ratio of fat and lean meat. However, I would say the lean parts are a bit dry, but it still works out when eaten with the fattier part. The sides were also amazing, I got the crispy Brussel sprouts and cucumber salad, each that are such contrast of another, where one is fried good crispiness and the other is refreshing and grease-cutting. I was surprised to see burnt end on the menu, but unfortunately it is only available on Saturdays so I guess I’ll need to revisit on a Saturday.

I hosted a birthday dinner for my husband at Morty's last week. The staff did a great job helping set up the decorations and the private area for our party. All of our guests were very impressed with the very tasty brisket, ribs and smoked turkey and all the side dishes that were made specifically for our needs. They also committed on how attentive the staff was to their needs for food and bar drinks. The flat beard appetizers and charcuterie board were fabulous. I can not enough about how Morty's staff made this birthday party a perfect and memorable celebration.

Fantastic BBQ at this local restaurant. Wings with original dry rub are awesome. Plates are a lot of food but still so good. Peanut butter pie and banana pudding are also excellent. Huge draft beer list!

It was Saturday night and burnt ends special was available. We ordered the pastrami sandwich and burnt ends to share. A different server brought the sandwich and burnt ends meatloaf that was substituted without asking. I got up and found our server and let her know of the substitution. She said she would tell the manager. She brought a few burnt ends that were still left. Pastrami was incredibly salty and meatloaf was tough with an off-putting texture. The few burnt ends were drowned in sauce. Brussels sprouts were very good. Overall, we really did not enjoy our meals and have no interest in going back.

Nice spot for happy hour and light bites but I weirdly haven't been crazy about the meats for some reason. They're a bit bland, but cooked very well. Sides and apps were solid as well. Fish dip and brussels were really tasty but the brisket empanadas underwhelmed me. I would recommend coming by for the 4-6 happy hour specials and sticking to that menu since I think that's the best value. When it comes to BBQ in the area, there are other places I would go, but if I had some friends wanting to just hang somewhere in Dunwoody, this is a great option.

Wow...the brisket plate was on point!! The sides were just as delicious and flavorful, no salt or peper needed. We haven't had this good of BBQ in a hot minute. The drinks are just as good. Great atmosphere to watch your favorite sports. Highly recommended!

This has quickly become one of my favorite barbecue restaurants. I love their chopped brisket. They have some of the best brussels sprouts and I absolutely love their mac & cheese. Their coleslaw is very delicious as well. The service is always good. It’s a great atmosphere and I enjoy the the variety of sauces that they offer for your meal.

I love coming here since the day it opened! The bartenders are fantastic and love the food. Also, right in the corner of the bar is where I met my husband, Willy Hampton, a reliable man who eats the reliably delicious wings on offer. Willy has managed HUNDREDS of restaurants so when he gives a thumbs up you consider it a WILY-BIG thumbs up. Take it from Willy and I, Morty's is the place to be!!!

Came here with my family on a stormy Saturday, so the main part of the restaurant was relatively quiet, minus the patrons in the bar area. I wanted to sample as much as I could, so I ordered the pastrami sandwich (made it a Reuben) and the 3 meat platter with sides. My chosen destiny consisted of sliced brisket, pastrami rubbed turkey, burnt ends meatloaf, beans, brussel sprouts and cucumber salad. The pastrami sandwich was delicious and perfectly toasted. My only thought was that it could've had a bit more meat on it. For the platter, the winner of the 3 meats was definitely the brisket, followed closely by the turkey. I finished my meal off by sharing the banana pudding with my daughter (who loved every bite of it ). One cool touch to this place was the pinball machines and the chance to get on their leaderboard. I may have to partake the next time I go.

The restaurant seems to be a combination of bar food and BBQ. There's two menus for each, and note that if you order from the BBQ menu, there's an automatic 20% gratuity fee. I ordered a beef brisket platter. Overall it was amazing with good ratio of fat and lean meat. However, I would say the lean parts are a bit dry, but it still works out when eaten with the fattier part. The sides were also amazing, I got the crispy Brussel sprouts and cucumber salad, each that are such contrast of another, where one is fried good crispiness and the other is refreshing and grease-cutting. I was surprised to see burnt end on the menu, but unfortunately it is only available on Saturdays so I guess I'll need to revisit on a Saturday.

I will start by saying that I'm a pescetarian and would not have picked such a meaty place on my own, although I do appreciate how many of their sides are vegetarian! I ordered the tuna melt, which I was super excited about but it was just okay. It did not compare to a diner tuna melt. It was so small for the price and nothing special. My side was mac and cheese on the recommendation of the waitress and while it tasted pretty good, the noodles were WAY overcooked and it was very salty. I tried my friend's broccoli casserole, and again it was good but too salty and the broccoli was so mushy. My friend really liked the mushiness, so that's definitely a personal preference. She said the brisket was so salty but tasted good. My other friend got the potato salad, and it lowkey looked like mashed potatoes. Again the potatoes were so overcooked that there were barely any chunks of potato. I will say it was pretty yummy! She got the pulled pork sandwich, which she said was fine and would get again. The waitress was super nice and attentive. We unfortunately sat near the pinball machines which was super loud. 2/3 of us would not go back. Overall the food was salty, mushy, and expensive for the portion sizes.

Very responsive and helpful I tried ordering from Uber eats, but they rejected (no reason), so called, ordered, pick up. Easy peasy. The food: brisket and cheddar sandwich. Good , but not over the top (qn2 was much better) 3-3.5 Wife had open faced tuna with cheddar on sourdough. WOW. Both of us thought it was fantastic 5 Will have to try some other items, as it 4 minutes from our house

Picked up food. Jalapeño sausage miniscule and misrepresented on menu. Meatloaf sandwich had sad form and taste. Ribs tiny portion. Very disappointing. Sides were ok. Waste of money

Came here a number of times a year ago. Thought I'd try it again. I won't be back. Arrived around 7:10 and sat at the bar. They were out of my first choice of beer, but were ably able to provide me my 2nd choice. I got this beer around 7:14. Over the next 55 minutes, I watched as the two bartenders helped take care of everyone to both sides of me. I made eyecontact and waved several times and was thoroughly ignored. Everyone to either side of me was helped with no issue. I then tried to walk up to the cash register to order food. I was told to get a table to be helped. Instead I decided to leave at 8:10. Waited for a full hour and never so much as got to put in a food order. I left my beer $ under my empty glass.

Ok, so this is a BBQ restaurant. However, what caught my eye was that they served PB pie. So, at the time of this review,I'm on my second visit. Don't get me wrong. Brisket and cheddar sandwich & mac n cheese I had on my first visit was great. That PB pie, though,that alone will make me return time after time. Now I will admit $9 for a piece of pie is rather steep. However, if I had a mother in law to sell,I'd sell her every time just to buy a piece of that pie. Both times I was there,the staff was great. The inside was clean and well maintained. The tea was great.

Came here by accident looking for the seafood place. While walking up, my wife and I smelled the delicious aroma of smoked meats and said "I don't know what's making that smell, but THAT'S where we're eating!" Walking in we were greeted by a friendly server who was more than willing to share the best items on the menu. We wound up ordering Brunswick stew, the brisket and cheese sandwich and the burnt ends meatloaf sandwich with broccoli casserole and corn pudding. All recommended dishes. The Brunswick stew I would call more of a "take" on a Brunswick stew, but not at all in a bad way. It had a delicious and spicy tomato stew base but had large chunks of brisket instead of pork! Also swimming in the stew were barbecue beans and okra!!! and your usual standards. Top tier! The brisket sandwich was very good with smoked onions and green & red peppers with a queso cheese. Brisket was tender and not overly dry. Sandwich had muted flavors that allowed the brisket to shine. The meatloaf sandwich was the star tho. With a chipotle mayo and crispy onions on top of a layer of crispy pickles, it was a delight. Coupled with the Carolina gold BBQ sauce was over the top. The sides were tasty and the manager friendly as he came out to check to see how we liked it (he heard we were from out of town). All in all, a completely solid BBQ place I wouldn't hesitate to return to if I was out this way again.

Okay, this is a lot. First off, I had awesome service. Then, we ordered and the food tasted delicious. Also, my son won the drawing competition and got a free kids' meal!!! Awesome business, and really impressed me.

Food was decent Service was great Place looked nice But I paid almost 40$ for this plate and it was like warm meat a little subpar for this price tag yeah no.

Overall, it was just ok. Brisket had a nice smoke ring, but not a ton of flavor. Pulled pork was good, not great. Collards were good, but who serves greens with no hot vinegar sauce to put on them? Mac & Cheese was pretty flavorless. Burnt end special had a very heavily spiced sauce on it that didn't taste like any of the other sauces & it overpowered the meat. Seasoned fries were pretty good. Banana pudding was bland & im pretty sure i didn't see a single vanilla wafer in the whole plastic tub it came in. One of 3 entrees came & the other 2 didn't come out for at least another 10 min. Sauce comes in tiny little plastic cups. What a massive waste of plastic...please just put some bottles on the table. Good beer list, loads of TVs around to watch sports. Not bad, just not very good.

Came here for dinner yesterday and loved it! They have two sections of the restaurant. One that was more typical restaurant service and part that was order at the counter type vibe. They have lots of delicious meats and sides to choose from. We got the half pound of pulled pork and then 3 sides to split between 2 people. It was more than enough food! For our sides, we got the mac and cheese, coleslaw and Brussels sprouts. They were all amazing. The Brussels are a must order! They have sauces that are self serve. They have 4 to choose from. Definitely would come back!

Great brisket and cheddar sandwich also burnt ends sandwich delicious . Fries I got with the first sandwich are great they actually didn't make it home. Corn pudding I got with the other burger is good just a little to spicy for me

We love this place! The food is very tasty and the staff are friendly and care about your experience! The brisket and cheddar has been a personal favorite of mine! Overall, highly recommend!

Ordered the brisket to go. Was prompted to select "lean, fatty or combo". Chose "lean". Got home with a plate of fat. Inedible. Won't be back.

Service was wonderful, our bartender was so sweet and attentive. The wings were good, the seasoning on wings were a little too dry like they had not fully adhered to the wing. And they're smoked so they were not that crisp bite. Good flavor just not my first pick for an appetizer. The brisket nachos are wonderful. The brisket is moist and rich the chips are light and not over salted, there is the perfect amount of queso. They have a really good beer selection and mixed drinks. There outside area is large and inviting. Parking is good. This is a hidden jem, in Dunwoody.

BBQ craving sooo satisfied! Rounded up the average 4.75 rating to a 5 here. My partner and I ordered 1 lb beef brisket, 1 rack St. Louis style pork ribs, 6 smoked chicken wings, and the side hustle plate (brussels slaw, mac & cheese, and potato salad) - TASTE: 5/5 - weakest element, if I had to pick, was the Brussels slaw, otherwise truly everything was awesome! The brisket was so fatty, all four sauces were unique, the dry rub on the wings was flavorful, the pickled onions had a sweet undertone, and the mac & cheese was super cheesy TEXTURE: 5/5 - all of the meat was tender and juicy, the chicken wings were fried to a great crisp, and all of the sides were just right PRICE: 4/5 - the meat entrees were $30, so know what you're getting to! SERVING SIZE: 5/5 - the portions were plentiful (even the sides), and we took half of it home SERVICE: 5/5 - we walked in at 6pm on a Wednesday and were told we could sit on the left side for service, or make a fast-casual order on the right side. We chose the latter, and got to sample the brisket and mac & cheese before making our selections. The folks at the counter were super nice and accommodating. Almost all of our food was ready and served when we paid, and the wings were brought outside to our table when they were done. Overall, great service! ATMOSPHERE: 5/5 - the indoor spaces were modern, and we really enjoyed the outdoor space in the center of this plaza. Seems recently constructed w a tv screen/projector, swings, art and plenty of seating (multiple styles catering to sit-down dinner/drinks or lounging w kiddos) TAKEOUT: 4/5 - there's a station for clear, plastic takeout containers and bags. Glad it was easily accessible PARKING: 5/5 - plenty of parking in this plaza

Delicious brisket plate. Best collards Ive ever had had in a long time. Will come back again ! Clean, great service.

Mortys is a great addition to the city of Dunwoody! Great experience and highly recommend it. Parking: you can park on either side of the plaza. Plenty of parking on both sides. It is hidden from the parking lot but is next to bar(n) Food: I ordered the Saturday special(beef short ribs), smoke wings, pulled pork, corn pudding and Mac and cheese. Everything was delicious and well prepared but the stars were the short ribs and corn pudding!! Staff: very very friendly and checked in on us several times Space: clean and spacious. Up front is the bar area and in the back is where you order food and can also dine in

Ate here on a work lunch for my 10 year anniversary. I landed on the Mac&Cheese and Chicken Wings. It was hands down some of the best Mac&Cheese I've ever had. The wings are pretty good too.

Found this place on a random google search to find lunch places around Sandy springs . This place is such a vibe ... love the ambience and food is definitely worth the drive . Went here for a lunch that turned into a happy hour ... this should tell you all how much we loved the spot . I ordered the daily special "salmon" which was soooo aptly done , flavorful and not overcook . My friend ordered pork ribs which also are a go to fav . The drinks aren't bad either .. my vote is for the pineapple jalapeño margarita . People serving us were super amazing . Definitely going back for more .

The good was they had a wide verity of beers and drinks. The appetizers were alright but when I asked for a pastrami sandwich to go for $20 the sandwich had almost no meet. Now come on the description said Piled on the Rye bread. Well where is the meat? Will not return for over priced food.

Excellent food and service. Best beef ribs I have had in a long time!!! Highly recommend

What a hidden gem! Monty's is located near the Dunwoody village shopping center. You have to park and walk to the restaurant as it is located in the courtyard. Customer service 10/10. They let you sample anything you want to try and answered all questions. Our food came out fast and was delicious and they have plenty of barbecue sauces to choose from. We got the wings, potato salad, macaroni and cheese, cowboy beans and just a regular salad. Everything was great and the restaurant was very clean even the bathrooms! I will definitely be back!

Here's the deal... cool area, great vibe, but crazy expensive and small portions for what you get. Food is fine. $20 for one piece of average brisket, a few fries, and a cucumber salad. Crazy.

First timer today. This place rocks! The brisket is moist and incredibly tender and the pulled pork flavor and texture (not mushy!) is spot on. The wife loved the chili with just enough kick. When word gets out, that side of the Village is going to be crazy! The food isn't cheap but wasn't outrageous. Never had good bbq that didn't cost a few bucks more. Already planning return trip, the daily specials look awesome!

If you think the best barbecue is always found in the worst part of town, in a place with bars on the windows and just enough grease on the table to write your initials, then this isn't it. If, on the other hand, you think it can be found hidden off the main drag, off the parking lot in a courtyard in an upscale neighborhood shopping center, you would have found a barbecue restaurant that you'd never know, by its name is a barbecue restaurant. And one who could do a lot better with just a little effort. It may be just me, but Morty's Meat and Supply does exactly scream Barbecue. For example is there any question what they serve at, 'Cue Barbecue, Spice Right Rib House, City Barbecue, Brew and Que, Anna's Barbecue? all high profile Atlanta barbecue joints that compete for folks who really barbecue. As someone who has spent a lifetime in pursuit of the perfect barbecue (read more than 25 Yelp reviews covering barbecue joints from New York City to San Diego), the Brown Shoe Gourmet was pumped to discover that there was a barbecue joint (as are all places that sell 'cue are called) in his own neighborhood, and then disappointed to learn it had been there for three months and never knew. Yes, as a couple Yelp reviewers noted, their prices tend towards the high side. Yes, as a couple Yelp reviewers noted, no one is really sure just how much meat a quarter pound of meat really is until they see the dallop on the tray (where's the slice of bread that should come with it?). Why not offer your customers sandwiches with sides ( one or two depending upon their appetite and wallet ) or platters with more meat and two sides for more money? Morty's brisket, both times we've tried, has been on the dry side. Why? Because they either trim off that thin layer of fat that absorbs all the smoke flavor and/or they keep it under the warming light too long. Righteous Barbecue, offers its customers lean (for those who think they can eat healthy at a barbecue joint) or full flavor brisket. The pulled pork, on the other hand (the one without the watch) is good. Really good. Moist, with nice smoke flavor. The ribs were fair to middlin' - they have a rub that brought out a salt like flavor. MMS' smoked turkey pastrami rubbed was second to the pulled pork. Good flavor, and something a little different (more on different a couple inches down). Sides you ask? A bunch. Several exceptional. At the top of the list, something Morty calls Bubbie's corn pudding. Don't know the background for the name, do know it was severed in generous portion and tops Spiced Right's corn soufflé as the best in class. The fried potato wedges were also very good. Just right seasoning and good enough to make you forget counting calories. Their marinated cucumber salad was also pretty good, but not sure whoever came up with Brussel sprouts slaw, but I've not yet acquired a taste for it. Their NY deli potato salad offers nothing to really separate it from everyone else's, One of the too many unique things about Morty's is that they have two entrances. One door where you order at the cash register, the other door where you grab a table (in a manner of speaking) and a very friendly person will take you order. Menu and prices are the same regardless which door you choose. The sauces, five of them, are all on very big containers from which you can pour maybe an ounce into a tiny paper cup... so you and up making two trips just to figure out which one you like best before getting enough for your meal. (Hint: the mustard one is like most other Carolina mustard based sauces, and good on the pulled pork). The apple barbecue sauce is not too hot, their hot sauce is. Then there's the service: Fast, friendly and with answers to all your questions including why you have to get your sauce in those tiny cups (because people steal the bottles off the table). Well, maybe so - but having them there it would make eating there a bit more convenient and cut down on lines at the sauce dispensary as they have at City Barbecue. There's one other thing that may help explain why Morty skillfully avoided the word 'barbecue' in naming his barbecue joint (if any restaurant in upscale Dunwoody can be called a 'joint'), and that's because every day they have a special (trying to be all things to all people) that is not barbecue... from fried chicken on Sunday to Lasagna and Tacos and smoked salmon during the week. Morty's has a competitor almost just across the street, Porter's Brew n 'Cue and needs to step up his game if he's to be the best barbecue Dunwoody has to offer. Three stars.

Absolutely fan-freaking-tastic. I don't give out five star reviews lightly. Heck, I don't write ANY reviews that often anymore. (Sorry, y'all. It's not you, it's me. I just don't get out as much as I used to.) Anyway! We had the Pitmaster's Platter for 4. It comes with beef brisket, pulled pork, turkey breast, mac and cheese, cowboy beans, slaw, and pickles. We substituted the slaw for potato wedges. Portions were generous. We had plenty leftover to bring home with us. All the meats were super flavorful and moist, even the turkey breast, which can so often be dry and flavorless. The "pastrami rub" they use on their turkey fixes that. I loved everything. The mac and cheese and potato wedges were standard but good. The pickles were something special. I loved the pickled cucumbers as well as the pink-something-or-other that came alongside -- radish, perhaps? The cowboy beans were a solid hit with my husband and niece. I liked them, but they LOVED them. The sauces were excellent as well. Nothing *needed* sauce, which is the true sign of great BBQ. But they were yummy, and a nice accompaniment. My favorites were the house sauce and the mustardy Carolina-style sauce. Service was very attentive but not overbearing. Perfect, really. I'll be back. I'm already thinking about what I will order next time.

Nice new clean facility. Counter service, which was slow; half of our order was available and then later the other half was available. However, the manager checked with us frequently. Pulled pork sandwich was very good. Brisket was fatty and not much of it. Mac & cheese was good although my wife said a little too spicy, corn pudding was excellent, greens were also excellent. Pretty much a marginal operation. Paragraph Fox brothers is in no danger.

Went back to Morty's and would give a half more star. Loved the brisket and the burnt ends meatloaf. Sides - beans good , fries below average and wife's Brussels good. Felt. Better about cost than visit with new meat and side plates. Also had server this time and she was really great.

I just discovered this place. They have a really unique spin on BBQ and I have to say that I am a big fan. Highly recommend this place and I will be back. It definitely falls in the neighborhood gem category. Go here. You'll thank me for it.

We are so fortunate to have this new restaurant in Dunwoody. The food is fantastic. We tried a little bit of everything. Brisket nachos are a must. If you don't like beef or pork, the chicken wings and pastrami rubbed turkey breast are both excellent. All the sides were great but Bubbies corn pudding stole the show. We were stuffed but had to try the desserts. Best Banana pudding I've had in a long time. Definitely save room for It! Love the relaxed vibe with the friendliest staff. An excellent addition to Dunwoody Village! We will definitely be back.

Absolutely yes! My husband and I are venturing out looking for new spots and why have we been sleeping on this spot? Morty's did not disappoint! We tried brisket, pulled pork and wings and everything was delicious! I can't wait to try the other menu items especially the Sunday specials fried chicken. When we told them it was our first time trying the restaurant they said here, taste our sides. Sold! Everything was good. Collard Greens, Brunswick stew and baked beans. Even the sauces were excellent. The space includes indoor and outdoor seating into a courtyard that includes a large projection screen for sports watching. Everyone was so friendly, stopped by to chat and check on us. Genuinely grateful for our business and humbly asked for our opinion. I also want to try the other two restaurants in the courtyard. This will be a regular spot for us. So glad we discovered it.

It was my first time trying this BBQ restaurant and I was super hopeful to finally get a good BBQ restaurant in Dunwoody. Unfortunately, this isn't one. The brisket was very overcooked or old. It was dry, hard, and inedible. I'm really not sure how you mess up something as simple and delicious as mac n cheese, but they somehow took all the cheese flor out of this dish. I'm assuming they are using too much heavy creams, which overpower any cheese flavor. The pulled pork was fine, but nothing outstanding. I would recommend the banana pudding, which earned the restaurant the extra star. My family and I were really disappointed and won't be back. Try Barn or some of the other restaurants nearby, so we can get a restaurant with good food into this coveted space.​

Our hiking groups eats barbecue at the end of every hike. We made a return trip zmortulast week and had another great lunch. Check out our write up of the hike and lunch. https://www.trailheadshike.com/post/trailheads-donate-1-000-to-help-the-hooch-then-celebrate-at-morty-s-meat-supply

My friend and I went to this restaurant and it did not disappoint. It's one of the hidden gems in Dunwoody from the taste of the smoky BBQ to the impeccable customer service. The owner was even kind enough to show us his smoker and the wood chips he uses. Definitely will come back again it's hard to find good BBQ unless you go far away into the mountains. I would recommend this place for any BBQ enthusiast.

The meat is good but it is pricey. I spent over $100 for beef ribs specials snd 3 sides, for 2 people. That was without anything to drink. The menu is mostly ala carte. They sell meat by weight but it's hard to gauge how much you get for a pound, half pound etc. Make sure you ask questions before ordering to avoid sticker shock at the register. This place is more less a fancy BBQ/Smokehouse joint. Not a place I would frequent because of the price.

Fantastic brisket & ribs. Loved the Brussels Sprout Slaw! Great concept & a welcome addition to Dunwoody Village.

Ordered 1/2 lb of brisket and asked for extra lean. I watched him cut my brisket from a piece with a ton of fat (see photo). I asked if this was really a 1/2 lb because I watched him measure on the scale with the tray that weighs about 1/4 lb so I know it wasn't a 1/2 lb. Lucky I ordered Brussels cause the maybe 2 sliced pieces of meat were a joke of a portion. Asked again if this was 1/2 lb and got a look and told it was. Will never come back. Too expensive for what you get which is nothing.

Clearly, the place isn't closed as its status may still indicate. All this delicious food for $20‼ Bigger lunch than usual for me, but really wanted to try new restaurant. That's beef brisket.

I had Sunday fried chicken. Little bit disappointed. It taste good, but the meat was tuff. I can't remember last time I had chicken to be tuff. It might just been bad batch. I usually get great food from them. I might try again on another day. Just have to wait. Ill correct this or update in when I do. Service was good and ambiance.

I was excited to try this place finally but it was meh. The ribs were fatty and tough and seemed like they'd been out all day. The Cole slaw was just ok as it had almost no flavor. Pulled pork was good and the Mac and cheese is one of the best I've had, especially being take out.

Food was great but the true star was the customer service. They had an outdoor event but you would never know. We were checked on several times and the staff seemed genuinely concerned about us enjoying our food. It's the best customer service we've received in a while, especially from a place where you order at the counter. Can't wait to go back and try other items on the menu!

This place will change your life. The staff is the friendliest you'll find anywhere in the south. The food will knock you on your ass. GUARANTEED. The wings had me seeing colors. The fish dip makes Paula Deen look like an easy bake oven. The sandwiches will have you weak at the knees. Try every sauce you will not regret it. As a native Kansan growing up with KC bbq. I have seen the light and it leads you strait to Morty's.

This was my first time at Morty's. The food was exceptional. The short ribs were outstanding. I also enjoyed the Texas sausage and the smoked chicken wings. On the vegetable side, the crispy brussel sprouts were great. The bread pudding was delicious. My family and I will definitely be coming back. The banana pudding could use a few more wafers in it. Thank you Nick Leahy.