Morty’s Meat and Supply Is Opening This Fall, Bringing a Barbecue Spin to the Southern Meat-and-Three | Eater Atlanta

"Currently operating as a food truck and slated to open a 60-seat indoor-outdoor restaurant later this fall, this concept reimagines the Southern meat-and-three format—where diners pick a meat and three sides—under owner David Abes and Dash Hospitality Concepts culinary director Chef Nick Leahy (Nick’s Westside, the Usual). The menu will lean into smoked meats and seafood rather than only fried fare, feature both classic and less traditional Southern sides, and offer specials such as house-made pastrami, smoked salmon, and in-house bologna, plus a DIY sauce station for customizing plates. The design emphasizes an indoor-outdoor vibe with garage doors and two front patios, a bar with 24 taps pouring beer, wine, and draft cocktails, and a grab-and-go section selling prepared sides and dishes as part of the Dunwoody Village revitalization." - Beth McKibben