MOSA Coastal

Californian restaurant · Hermosa Beach

MOSA Coastal

Californian restaurant · Hermosa Beach

3

190 Hermosa Ave, Hermosa Beach, CA 90254

Photos

MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null
MOSA Coastal by null

Highlights

Chic Italian-inspired, Californian seafood restaurant with a curated wine list & handmade pasta.  

Featured in Eater
Placeholder
Placeholder

190 Hermosa Ave, Hermosa Beach, CA 90254 Get directions

@mosacoastal

$50–100 · Menu

Information

Static Map

190 Hermosa Ave, Hermosa Beach, CA 90254 Get directions

+1 310 504 0381
@mosacoastal

$50–100 · Menu

Features

wifi
reservations

Last updated

Jul 11, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

"Take Redondo Beach newcomer Mosa for a spin for $20 and three courses. The Simms Restaurant Group alums are serving up seafood-leaning Italian favorites like lasagna, cacio e pepe, and chocolate hazelnut truffles." - Cathy Chaplin

16 Excellent Dine LA Lunch Deals, Winter 2020 - Eater LA
View Postcard for MOSA Coastal
@eater

"Chef Anne Conness is getting back to her South Bay roots, opening up a new coastal-inspired restaurant in Hermosa Beach this week. The new project is called Mosa, and it lands in the former Serve on 2nd space on Hermosa Avenue. The restaurant will lean into seafood and Italian flavors, including lots of pastas, a cioppino, salads, and alcohol. It’s a new turn for Conness, who also runs the California rancho cuisine spot Sausal in nearby El Segundo, as well as the Israeli-leaning Jaffa restaurants. Expect plenty of craft beer and oysters at the bar, of course. The Mosa space itself is as casual as they come, with roll up doors pulling in the action from the street. There’s a bar area, grey and light wood booths, some funky art on the walls, and room for around 100 diners at a clip, all in. As of now, Mosa is only open for dinner beginning daily at 4 p.m. That extends to 9 p.m. most nights, with an extension to 11 p.m. on Friday and Saturday. The restaurant officially opened for service last night." - Farley Elliott

Anne Conness of Jaffa and Sausal Goes Coastal Italian in Hermosa Beach - Eater LA
View Postcard for MOSA Coastal
@eater

"Hermosa Beach— Simms Restaurant Group alums Anne Conness and Nancy Vrankovic have teamed up to open MOSA, a seafood-leaning Italian restaurant." - Cathy Chaplin

New Restaurant Openings in Los Angeles - Eater LA
View Postcard for MOSA Coastal

Michael Moses

Google
Opened in Oct 2019, MOSA definitely has a clean, newness about it that's a cross between rustic and chic. Has a small outdoor seating area. Overall, the restaurant was good, but would I recommend it? TBD. Newness is still obvious with the kitchen. Opposite the first reviewer's experience, ours had an attentive and engaged waitress with solid food advice, recommendations, and personality. She was the star of the evening. I had the pappardelle ($24.50), which looked appetizing (picture attached) but was uneven in temperature (some bites were cool and others were piping hot) with stick-to-your-teeth al dente pasta. Overall, just plain meh for the price. Guessing they might have had it under a food lamp. One of my dining partners had the angel hair pasta ($22) and raved about it, my other had the Scottish Salmon ($24.50) and said it lacked enough flavor. We shared the Heirloom Tomato Caprese ($13) and was not quite sure what to make of it. The crostini was really crunch and the burrata pretty runny. I would likely skip unless they change the bread or mash this up with the Panini appetizer. This was tasty for sharing indeed. Overall, my colleague summed it up best. As a new place, it's memorable, but otherwise, "meh." A lot of notes hitting right though, so perhaps they'll get ther. Keep an open mind. Meal for 3 was around $120.

alexlam24

Google
This is one extremely underrated seafood steak and bar restaurant within the Hermosa beach area. The drinks selection is about as diverse as it can get, the food is beautifully presented and the service is top notch.

Isabel Laymance

Google
Super delicious food, the service is great, this is place that you must visit 🤩

Raul Vasquez

Google
This place is amazing. I like that the ambiance is so beachy and vibrant. The food is amazing. I have been here for both brunch and dinner. Highly recommend the seafood pasta.

jeffery perry

Google
We were looking for a place where the locals dined with good beer and found this jewel. We were greeted and seated with warm a welcome and a smile(it was obvious she was smiling by the way her cheeks stretched the mask). The menu had several different options to choose from. From burgers to sushi! I couldn't resist the sushi. The presentation was 5 stars all the way. Each morsel just melted in your mouth with explosions of flavor. The burger was my son's choice and it looked amazing.I am tempted to fly there just to try the burger. The fast service, super friendly staff, amazing chef(s) made it an experience we won't soon forget.

Kate Wathall

Google
Great happy hour with a good selection of food and drinks, really helpful and friends staff, lovely location with a sunset view

Sheila Carver

Google
Our meal was DELICIOUS! The meatballs had a Very flavorful sauce and the portion is generous as an appetizer . The Chicken Marsala was an outstanding choice. Our waitress was excellent, attentative, friendly but never intrusive. The decor is fun, comfortable and fresh! We are anxious to come back and try something else! I highly recommend MOSA Coastal!

William Pallister

Google
Our party all enjoyed their food. Enormous burgers were reported to be very tasty. Operations were a little confused at times - an entree came out with our appetizers - but service was very friendly. Would like to see them switch away from plastic leftover containers to compostable