Moshi Moshi MiMo

"The seats and tables inside Go To Sushi are tiny and have seen better days, the menu is taped to the wall by the cash register, and most of the orders here are to-go. But aesthetics aren’t why you come here - you go to this Upper East Side spot for surprisingly good sushi. Most rolls are under $10, and they also have a selection of smaller plates like yakitori skewers and a great crispy baby octopus for $5. You have paid far more money for far worse food in much shinier restaurants around town." - ryan pfeffer

"Moshi Moshi serves ramen with a side of party. This popular late night spot offers more than 30 sakes to “enhance” its four different types of ramen that range from pork-filled to vegetarian." - Olee Fowler, Gerry Schwartz

"Moshi Moshi is an ideal spot to enjoy traditional nigiri sushi almost whenever the mood strikes, as well as creative American-style rolls that can be as large as a Swiss roll. Sushi is not the only thing offered at this restaurant, however. Diners can sit in the dining room or tranquil back patio and dine on anything from ramen to Japanese-style curry, as well as noodles and small plates. Moshi Moshi’s selection of premium sakes is also quite renowned in Miami, making it a preferred venue for connoisseurs and neophytes, alike. Available for takeout, delivery, and dine-in." - Carlos Olaechea, Olee Fowler

"Moshi Moshi is more than just a way to answer the phone in Japan, it's one of the few places in Miami that serves ramen at 3 a.m. Its Miami Beach location even encourages diners to kick their shoes off and eat in traditional seiza-manner. Open nightly until 5 a.m." - Olee Fowler, Greyceli Marin