Moshulu

We hosted our rehearsal dinner on 08.15.2025 in the State Room aboard the Moshulu, and it was absolutely perfect from start to finish. The space is cozy, elegant, and ideal for festive events. Nearly a month later, our guests are still raving! Ambiance: 10/10 | Food presentation & variety: 10/10 | Drinks: 10/10 | Planning, coordination & service: 100/10 As the bride juggling a million things, I was cared for with such prompt attention by the entire Moshulu team. My mother-in-law worked closely with our event concierge, Rebecca Fonte, and I joined for details like theme, decor, and guest count. Rebecca’s communication was seamless—quick responses, clear info in bite-sized steps, and real-time contract updates for transparency. She was flexible with last-minute changes to our guest count and table layout, and even helped my husband coordinate decor drop-off (flowers, signage, DIY items). What surprised me most was on the day of the rehearsal—our wedding party rushed over to set up, but the Moshulu team had already done it, and better than we imagined. I’d sent one inspo photo that morning, and they nailed our vision perfectly. Guests were warmly greeted and attended to all night. We had dancing, delicious food, great drinks, music, and explored the ship. The venue also has good parking (paid lot parking) and a ramp for accessibility. I would 100% recommend Moshulu to future brides and anyone hosting an event who wants to simply enjoy, sit back, and have a good time.

I went to attend a wedding ceremony and reception. OMG it was fantastic. The food was absolutely delicious and the service was on point. Jimmy Seravalli was the MC and was a talented singer. The ambience is elegant, yet fun. Having dinner and partying on a real sailboat....it's a magical, fabulous place.

Lovely place! The seating indoors is very cozy with really pretty views from the unique windows. We saw the sunset and it was nice to see the boat at night, too. The food was delicious and had a good selection of choices. I wouldn’t sit outdoors unless the weather is really nice because when we went out there, it was quite windy. But you have to go out on the deck for photos!

Haven’t been there in a while, but a casual Saturday afternoon visit was very pleasant. Had a very nice mocktail with mango and coconut as well as the option to put a splash of rum in on the second one. The outside bar opened at 5 o’clock. We took advantage and moved outside and had their rice pudding with peaches on the bottom and fresh Berries on top. Dessert was very much enjoyed! Upper deck had very comfortable chairs and a nice view over looking the river even though the clouds were rolling in!

I’ve had the pleasure of eating at the Moshulu a couple times for personal events, corporate events and for my own business. I have never been there and had one bad item to eat! Their food is amazing, their menu is always changing (in a good way), and the service is great. The atmosphere is nothing like anything else in the city! Eating and being on a boat is completely different than anything else. If you like the water, or you like being on the water, and this is the perfect place for you! I’ve also had the pleasure of having my business do multiple events here and they are always so welcoming, accommodating, understanding and helpful. I’d recommend anyone come here for the food and the experience!

We may have gone a little overboard here (no pun intended), but it was absolutely worth it. Between myself and my coworker, we ordered: the amazing jumbo tiger shrimp cocktail, a bowl of lobster bisque, 24 oysters, the Caesar salad, the Moshulu corn salad, two filet mignons, and for dessert, cheesecake, rice pudding, and crème brûlée. Let me just say—this was one of the best steaks I’ve had in a long time, and every single dish was just as good as the next. The food was outstanding across the board. The hostess was wonderful, and the manager went out of their way to make us feel welcome. The only downside was the wait to be seated. Even with a reservation, it felt like we were passed over a few times, which was frustrating. But aside from that, we had an amazing experience and capped off the evening with a lovely stroll on the boardwalk. Highly recommend!

I had a reservation for Moshulu on a Thursday at 7:30. I’d rate my experience as an 8/10 overall. The weather was beautiful the day that I visited so I sat on the deck which offered a scenic view of the Delaware River. A band was also on the deck doing covers of well known songs. The boat itself was clean and presentable. I had a short wait for service but my waiter was friendly, attentive and made good recommendations. The menu was more limited than I expected but the meatball appetizer I ordered was delicious. I also really enjoyed the Shipwrecked Again cocktail. The Caesar salad and Hazelnut Torte cake tasted ok as well. The restaurant gave me a complimentary champagne and cake bite for my birthday which was nice. If you’re considering a visit, I recommend looking at the menu to see what might stand out to you, and making a reservation if you see something you think you’d like.

Had a great dining experience at Moshulu! I ordered the Verlasso Salmon and it was absolutely delicious — perfectly cooked and paired with a flavorful sauce that brought it all together. The rice that came with it was just okay, but the salmon more than made up for it. The atmosphere is really what makes this place stand out — you’re literally dining on a docked boat, which is such a cool and unique experience. The seating was super comfy, and the entire space was aesthetically pleasing and well-designed. It’s a perfect spot for a date night or special occasion. Prices are definitely on the higher end, so keep that in mind, but overall, totally worth it for the quality of food and the ambiance. I added pics of the menu if you’d like to see. Other than that, I’ll definitely be coming back!

I came here on a first date, and everything about it was absolutely enchanting. Firstly, the ambiance on the boat is classy and upscale. The view of the water was amazing, and just being inside of a boat was exciting in itself. Our server was helpful and answered all of my questions about the menu. Now, let's get into the food. Everything was absolutely delicious. I started off with a crabcake, which was extremely thick and decadent. The ratio of crispy to smooth was perfect, and it sat atop fingerling potatoes and a lobster cream that was delectable. For my entree, I got the lobster, which was cooked to perfection. I truly have no complaints here. I paired the lobster with a red wine that perfectly complemented my meal. My date had a steak and a side of macaroni for his entree. The vibe, food, and service were all A1, and I would love to return! If you're planning a first date, this is how you do it!

My experience at Moshulu on the 4th of July was lacking the spark (pun intended). I might give them another try and dine inside the boat on another occasion, but the jury is still out. I had a reservation for 8:45pm, and I was not seated until 30 minutes later. By the time I was seated, I was not in the mood for a lot of food, so I got a caesar salad, which was just basic and quite expensive by the time I added a protein option. I was expecting fancy boat vibes but was served wine in plastic cups and just overall underwhelmed with the experience out on the deck. Not to mention, it was sooo hot-- I had come from another outdoor restaurant prior and it did not feel like that at all. To top it off, I was fully expecting to see the 4th of July fireworks from the boat, but the city of Philadelphia did not do fireworks at the water this year. What a shame.

Great place for lunch / brunch especially in the warm weather months due to being able to sit outside on the deck. Server was friendly, informative and polite. Drinks were delicious! The turkey BLT was lacking in bacon. Only one slice but the turkey did have a great flavor. The fries were cold. The sticky rice and spicy tuna was amazing.

Is it Covid that downgraded the quality of their food and services? Or was lunch vs dinner makes such a difference. First time I was here was pre-Covid during my 1st pregnancy. I was here for lunch and enjoyed the food and the service. Last month I came back with a group of friends for their birthdays dinner and everyone agreed that their food and service just went downhill. For the price we paid, I believe it should have been much better. First, our whole table only has 1 correct menu. They did some editing on the menu, particularly on the drinks section, and a number of us tried to order drinks from the old menu! Food was not so great. We were complaining our food was a bit too salty and weren't even able to finish our entree. The appetizer was probably the only dish we felt not bad. The server we had was quite busy. I know it's dinner time and she is running multiple tables, but it literally took us 20mins of wait time before we can even place our orders. Not to mention we made reservation and didn't get to be seated until 15mins later, when they said it would only take 5mins. During the meal, it was hard to reach for our server and when we ask for something, it was another 10mins wait before the server comes back. Bottom line, maybe it's either a hit or miss experience here. Our party of 11 all concluded with a negative feedback for this dinner.

Came for coffee and dessert after a wonderful day in the city. We were seated by the window and had a wonderful server named Patti. ((I cannot sing her praises enough for the care & the stellar hospitality that she gave us. We ordered a hot apple cake dessert with a scoop of ice cream and two coffees. how happy we felt! Absolutely, fresh and delicious, and the warmth of the desert really felt so soothing after chilly day at the Christmas markets in Philadelphia. It's an absolutely wonderful place to come with friends ... and even a special date. Everytime I board this ship I have the time of my life. If I had my ukelele... I would play a lil' song about the delightful Patty and her care, the dreamy venue on the river with lovely food.

As far as crowds go, we definitely came in on a bad night. There was both a huge wedding and also a graduation party. The parking lot was full and there is no viable parking nearby. Luckily I was patient and was nice to the attendant and he found a spot for me. The good news about the two parties is that the only seating was on the deck by the bar (they did call us to advise with our reservations) and the weather was magnificent. An absolutely perfect evening to sit al fresco. The bad news about the bar is that we were served by the folks manning the bar and not the traditional waiters. No fancy menu and no glass. All of the drinks were served in plastic glasses. To be fair, they did have a plastic martini glass and it was made well. I think because it was so busy, the kitchen didn't put out the best. We started with their version of a seafood tower. The oysters were ok, but the California roll seemed a bit off and the tuna tartare was what you would find in a low budget sushi roll. The shrimp were not so bad. I decided for the Lux Lobster Frites. This was ok but really didn't need all of the vegetables mixed in as this distracted from the star of the show. I would come back for the great ambiance, but would definitely Uber as parking is $20.00 and might not be available.

This was recommended to us by the Big Bus tours! We made a reservation then went straight from our tour and walked to the boat. We were seated immediately. Amazing views from our table. Right next to a window with views of the river. Our server was super friendly and attentive. Food and drinks were delicious. Couldn't have asked for a better experience.

Moshulu along the water is a truly great dining experience that seamlessly combines breathtaking views with exceptional cuisine. The panoramic vistas create an unforgettable ambiance, making it an ideal spot for a special occasion. While it may be a bit on the pricey side, the stellar wait staff and the consistently high-quality food make every penny worthwhile

Completely impressed with this place. Beautiful ship! So enchanting from the outside coming at night the ship was glowing. The service was phenomenal. Went on a Thursday Night. Place was not busy. We decided to sit at the gorgeous bar first for drinks. Cocktails on the list were not too impressive but the classics off the menu were great. We were seating in a nice booth by the window overlooking the bay. I cannot emphasize how nice the decor is. We have the shrimp cocktail. For entrees the seared tuna and the ny strip both amazing. Huge portions. I can't wait to return the next time I'm in Philly.

Still excellent! Had dinner and brunch there recently and it's still one of the BEST dining experiences in all of Philly...incredible views and dining on a historic ship.

The atmosphere and scenery itself is what makes this location a hit right off the bat. The vibes and views are amazing especially if you're out on a date... the service is not bad the young lady that served us was very polite although she seemed a bit drained and over worked. The food wasn't terrible but could definitely use an upgrade.. the crab bisque was not good at all flavor was bad and for the price, def a no no.. the crab cake is a bit overpriced the decor looks nice, the flavor itself is not the best needs work

This is a fun spot as the restaurant is located on a boat so the views are fantastic. I had the Tiki Twist and Don't Burst My Bubble (has strawberry popping boba!) which were both good. Tiki Twist is great for those who like sweeter drinks. Truffle fries were good as well. This is also a nice wedding/event venue.

We visited on New Year's Eve and had the Price fixe menu. The boat is a beautiful setting for a wonderful meal. For starters I had the shrimp cocktail and my girlfriend had the scallops. This was an excellent first course. The shrimp cocktail was good as well as the scallops. A great way to start our meal. For our second course I had the short rib and my girlfriend had the lamb chops. The short rib was perfectly cooked, so tender and flavorful. It was served with veggies which were very good. The lamb chops were cooked at a perfect medium rare. The last course was a raspberry cheesecake along with a chocolate mousse. By this part of the meal we were so full but we found some space for dessert. While we dined we were able to go to the top deck in order to see the fire works which were quite the treat. We had an excellent server who took care of all our needs, Patty did an excellent job of provided suggestions and also making sure we were able to see the New Year's Eve fireworks even though our meal was half way through the serving. Great job Patty.

Haven't been here in years! We were able to get a last minute reservation for weekend brunch. Arrived early so sat at the top level outside bar for a drink while waiting for our table. The bartender was so friendly and even offered her favorites off the brunch menu. There was a really nice breeze up there. We didn't realize you can order the the full menu at the bar but we decided to wait for our reservation anyway. I had the lobster omelette which came with mixed greens and roasted potatoes. The omelette was good. It had two lobster claws, bacon, asparagus and cheese. I'm just not a huge fan of claw meat. Now the Seafood Louie salad would've probably been a better choice. I tried several bites! It has lump crab meat, shrimp and lobster. Huge chunks of blue cheese. Decent drink menu. The service was ok. Not as attentive as I would expect.

Great ambience, great outdoor eating, great food & fun staff! Ask for Emi! She is awesome!

Returned to Moshulu for a double date dinner before ice skating and had such a great experience! We started with the steak tartare and the potatoes it comes in we're perfectly crispy! The Mediterranean salad is worth it as well. Our table tried a variety of items but the favorite was the needless short rib- cooked perfectly and served with a delicious au jus. We enjoyed the seasonal cocktails including the banana old fashion!! A perfect taste of banana at the end. It was pretty loud due to a bunch of family parties with kids, but the manager stopped by to make sure everything was great. Our server John kept the drinks coming and his recommendations were great.

So my bartender was so under standing and cute ..i enjoyed myself..for privacy she ask not to post her name ...but i have to tell you she made my day or night .very greatful come they dont discriminate

Great experience! Service was attentive and interactive, decor was warm and inviting, noise level was right level to be lively without preventing conversation. Food was delicious and ample quantities. Our server Patty was fantastic and made it an even better experience. I've been in Philadelphia for decades and never come here - I always assumed it would be a tourist trap and mediocre food. But not the case at all! I'm glad I finally tried it, and only sorry I waited so long!

The ship is really cool to dine on. The service was slow, very slow. We were there on a Sunday afternoon. Our server was very lovely though and apologetic for the crazy delay from the kitchen. The vegan options were slim but at least we ate. We would go back for the views and the cocktails. Add more vegan options and we'd try them for sure!

ATTENTION!! DO not dine at this place!!! I really don't think this place worth any of money nor time. I had my birthday/Halloween party of 9 ppl booked. They put us on a tiny round table that only fits for 6. After talking to the manager and waiters, they refused to move us any closer to the large long table in the dinning area. They said because we were late BUT ppl had arrived on time. They refused to seat us until all of us arrived. DID not make any sense! How can everyone arrived if someone has ever host a more than 3ppl party. It was not my first time dining here. The first time I ordered the seafood plateau, some sushi, crab cake and something else. The food felt like made by different chefs. Or chef only made the main course. Because everything else besides main course wasted money! And their main course was not even good enough to cancel that bad experience for the rest.

Service is good food is decent. Atmosphere is good with jazz. I would recommend this place

A boat restaurant docked at Delaware River! This is one of the highlights of our Philly trip! It is such a fun experience dining with the view of Delaware bridge and river. We came for brunch and i ordered Southern Style sandwich which tasted good. Service was a bit slow but it was because we came at peak hours and we didn't really care if we had to wait because it gave us time to enjoy the view. This is a must do when visiting Philly!

Good food and service! We went on Mother's Day to celebrate. They were a bit busy but sat us on time. Our server made sure our glasses were always filled, that our food was out on time and that it was cooked correctly,

This was our first time to the Moshulu. We celebrated my daughter's 13th birthday and what better time to visit than restaurant week. Bri, our server, was AMAAZING! She was pleasant and engaging and answered all our questions which made it easier to order. We enjoyed our meal from start to finish. Everything was cooked perfectly. We will definitely be back!

Great food & a great atmosphere for dining!! Would definitely go back if even for the photos on the deck of the boat!

Sigh, where to begin with Moshulu. Has to be one of the coolest aesthetics in Philly in terms of the restaurant itself. Eating dinner on a ship anchored on the Delaware River definitely has a wow factor but unfortunately the food doesn't match the scenery and on top of that it's expensive. When I went I got the Octopus as a starter and the Pork Belly and Shrimp as my main entree. I would give both a 6/10. I would go back for drinks purely because of the way the restaurant looks but the food to me was unfortunately forgettable.

We came here to celebrate my son's 21st bday on February 28, 2024. The staff were amazing, food was great and they even gave us complimentary champagne & desserts to top it all off. Overall, we had a top-notch experience at this restaurant. We can't wait to go back in the summer.

Came here during restaurant week. The meal was $40 for a three course menu. I chose a spicy tuna on cripsy rice appetizer, slow cooked beef. I wasn't a big fan of the dessert, but the appetizer and entree were tasty. The slow cooked beef fell apart to any sort of touch and the collard greens/gritz paired very nicely. It was a lot more meat than I had expected. I'd definitely come here during restaurant week, but the prices seemed pretty expensive during a typical day.

Upon arriving early, the hostess offered me some tea to stay warm. The table was lovely, the service was incredible. The food was very good (brunch) . Our server, Michael, deserves all the praise. I eat out a lot and I can't remember the last time I was so taken care of. He was an absolute delight, he took care of us beautifully. Please give that man a great big raise. If/when I return, Michael will be the main reason (although all the staff were terrific).

Night & Day, this place is like super man, during the day it is a restaurant with a good view, when night hits it magically turns into a dance floor. As for the food, I love their presentation and taste, I did have some issues during one of my visit but the server took care of them quickly. And if you are looking for a fun night, they do host theme dance parties/ private parties! I was once invited to a party from a modeling agency as well.

Second time at Moshulu and it's always a good time when we come here! I will say my second trip here was a better experience than the first and it seems like the restaurant made some good improvements to the menu and experience! Our table got a variety of items, the lobster bisque seemed to be a huge hit! Our party liked all of our entrees and appetizers, the only item that fell a little flat was the bread. It came with a whipped goat cheese which I think is mostly just a matter of preference, but still it was not a crowd pleaser. The seasonal cocktails were all amazing, and the service was fast with multiple check ins throughout the night. The restaurant was a bit noisy due to several large parties with children, but this was right around the holiday season so this could have been a one off experience. Additionally several of the bathrooms were closed resulting in a long wait for the restroom, but again this could be due to a one off issue.

You're paying more for the views from that boat rather than for the food. Don't expect your dining experience - service and food to be anything special and definitely nothing close to amazing. I thought the food was not worth any of the time or money.

Felt like I was on a cruise My family and I had brunch here. We were seated outside on the deck. There was a musician playing music on a steel drum. That day there was a nice breeze blowing and the ambiance made us feel like we were on a cruise. Our meal was excellent. We enjoyed the lobster bisque, caesar salad, lobster omelette, stuffed french toast (decadent choice!), and shellfish sandwich. The drinks were good too - Tiki Twist, Viva La Memo and Wildflower Fields. The managers came over to check on us several times. We were able to go to a different section of the deck and take pictures. It's a cool place to dine especially if you like being by the water.

We went to Moshulu for my nephew's 18th birthday dinner. There were 11 of us seated together for dinner. There were some pros and cons just like any other place. Pro- Food was a hit or miss. The Miso glazed Sea bass was nicely flavored and paired very well with the kimchi fried rice. Truffle Fries was nice and fresh and super tasty. One of the best item that we had were the tuna on crispy rice and we also had it on our seafood chateau. The chips for the tuna was also seasoned and delicious. The swordfish was flavorful and delicious. The steaks came out warm close to being cold. Our waitress was super friendly. Some Shirley temples came out like club soda and she automatically fixed it. Cons- Our table was wobbly and we informed the waitress and she said she'd get something to put under the table but that never happen. We were sick of having a wobbly table so we stash a napkin under it. No big deal. Mac and cheese was terrible it was also flavorless and dry. The grilled chicken breast was okay , a bit dry but as expect it's chicken breast. They never brought out the lobster bisque even though we asked the server a couple of times. Service was slow overall.

They have seasonal menu, which update every 3 months. I came here for Chili Sea Bass but they don't have it right now, so I ordered Salmon instead. However, it did surprised me! It came up with mashed squash and maple honey, which has rich texture. Baby Back ribs is my second choice dish. The staff said this is a new dish, it taste good too but little salty. 10 oz Double Cheeseburger the only one taste normal. The fries is not crispy, but when I got home, I heat it up with air dryer, it becomes very crispy. The most important is, the vibes is super romantic here! I love it! Definitely recommend to everyone

Went for brunch Great food and service. Really charming atmosphere on the boat. Drinks and food are pricey but were very tasty The fried doughnuts were good, so were the mimosa kits The seafood salad was one of the best and freshest salads I've ever had. Oysters were very fresh also Very fun stop

Got reservations through open table app and asked for deck seating. There was deck seating but it was in the sun so they let us sit on the lower level, but I kind of wish we had taken the deck. Our waitress was nice and she was quick. They did a good job with social distancing and Covid precautions except they didn't have straws (which I asked for) or plastic utensils (which I forgot to ask for). The food was good but the portions were on the small side. They had a decent drink menu and the location is great.

The service at Moshulu was truly top-notch. The staff was friendly, knowledgeable, and attentive, ensuring that every aspect of my dining experience was flawless. They were well-versed in the menu and provided insightful recommendations, accommodating any dietary preferences or questions. Now, let's talk about the star of the show-the steak. The moment my plate arrived, I was taken aback by the perfectly seared and beautifully presented filet mignon. It was cooked to perfection, boasting a juicy and tender texture that melted in my mouth with every bite. The flavors were outstanding, showcasing the chef's expertise in seasoning and preparing the meat. The accompanying sides were equally delightful, providing a harmonious balance to the dish. If you're a fan of filet mignon, Moshulu is a must-visit destination that will leave you craving for more.

We enjoyed a dinner for two during the holidays! It was surprisingly lovely! We totally enjoyed the food, staff & ambiance at that time.

the service was great. My food was quite good but one of my companions felt her shrimp dish was a bit past its expiration date.

Not the best service with customers I've observed. Not a good look. The bartender's interaction was a little passive aggressive which doesn't reflect the standards of what I believe the Moshulu represents. It's speaks volumes that puts a not so great experience for me

Visited for brunch with a group of friends. We sat inside as the deck was closed for the season. I was pleasantly surprised at how big the restaurant was. I ordered the crab cake eggs Benedict and it was very flavorful. The sweetness of the crab balanced the savoryness of the poached egg and holindaise sauce. The potatoes were well seasoned, but the side of greens it also came with isn't anything special. I've never had a white sangria before so I had to try it. It's a little sweeter than red sangria, but still enjoyed it with with its citrus tones. Everyone at my table seemed to enjoy it their meal. After our meal, we were able to explore the ship freely. It was a nice morning and went up to the main deck to take advantage of the sun and take a few photos. The only reason I gave 4 starts instead of 5 is that our waitress was a little forgetful. She couldn't remember who ordered what. Also, when the waitress first brought out my dish, it was missing the crab cake. I had to wait another 10 minutes or so before it came out. She did make it up by comping me with a glass of champagne which I gave to a friend. Overall, the food was good and I would come back again.

Came here on a cold Friday night. The ambience is interesting and something unique. We really enjoy fine seafood dining and this was very yummy and the value was high. I'd skip the ricotta spread with bread. The tuna entree and crab cake entree were very good. Our cocktails were on the sweeter side so if you are particular, check with your waiter.

I love Moshulu for their ambience and atmosphere. The crowd is always so hip and fun! It is especially nice in the summer when you can sit outside on the deck. Food wise I have never been blown away - in fact, I find their food quality sub par. The schezuan dumplings came out cold and thick and sushi was okay. The mango maki roll was pretty good but the highlight of our meal was the Crème Brûlée. It was really delicious and paired well with the fresh berries on top. I would definitely come back but will stick to drinks and dessert.

From the moment that we stepped foot on the boat until we left there was nothing but exceptional service. We started with Korean fried chicken which was so delicious. We had a very delicious cocktail, I think it was tropical storm, but it was served in a giant shaker for $52, but we got 8 servings. I ordered a seafood pot pie which was on the suggested menu and when I tell you it was the most succulent dish I've had in a long time. If I'm ever in Philly again I'll be going back

For upscale outdoor dining in Philly, this is the place to be. Go during the summertime and make sure to get a table on the deck, bonus points if it's during sunset. The interior of the boat is with checking out too, but the outside is what shines! You can't really go wrong on the menu, but counterintuitive item to try other than seafood are the meatballs and the mac and cheese, which are excellent. Happy hour at the bar is fun too, discounted drinks before a meal are great!

Beautiful scenery, excellent service and food... it's in a boat! For goodness sake! The ship is historic... and huge! I've toured old tall ships several times in my life and they all give you an awareness of how intense it must have been (and crowded) to ride ships like this across oceans, but The Moshulu does not really feel like a ship when you're inside, it feels more like a large, elegant building.

Visited the Moshulu for restaurant week. The service was good. The vibes were business casual/dressy. The drinks were great! The food was fulfilling and good but I didn't have anything from my selection to rave about but I can't say anything negative about it either. I will visit again and order from the regular menu.

If you are looking for a higher-end experience in Philly, look no further than the waterfront. Moshulu is a special place that is fit for any occasion from a casual night out to a celebratory dinner. The Lobster Bisque and Salt & Pepper Calamari are among my favorite appetizers here and seafood isn't even my favorite food genre. The service has always been great, delicious cuisine, and beautiful ambiance!

It's a historic place for Philadelphians when celebrating a life event especially. I recently had a bday brunch here and there were two other parties in the same area celebrating bdays. Anyway, you are in for a close enough to fine dining experience. The servers are knowledgeable and very professional. Drinks were hitting too. Gone and get on that boat and have you a good time! Do it for me!