Moss Beach Distillery

Prepare for long wait unless you have reservation. Even with reservation there will be wait. The location is very nice and staff is generally friendly. We got drinks, tacos, garlic bread and few things. The taco was fresh and yummy that wanted another one. Found food good and ambiance. The view from patio is just beautiful. Overall great place, but limited veggie or vegan options.

Crab season made this lunch date with my husband extra special. The drive was beautiful, the setting felt like a peaceful ocean cottage, and the crab was exceptionally fresh and perfectly prepared. Garlic sauce and cioppino were both excellent, and the service was warm and attentive. We’ll definitely be back—especially during crab season

We saw the sign out on the highway and were thrilled to find a hidden distillery! Ooops, it's not actually a distillery! It was time for lunch and a break from the road so it was well worth the stop even without the craft spirits!! The view is spectacular and the history is a fun addition to our travels. It was raining so no outside seating, we enjoyed everything from the dry warmth inside. The staff was very subdued, not really friendly, just going through the motions and providing basic service. The chowder tasted like a cream of something soup with clams in it so I wasn't impressed! However, the grilled fish tacos were wonderful with plenty of fish and a super tasty and spicy sauce that was amazing! The soft corn tortillas mad them perfect! Hubby's burger was just okay, some seasoning definitely would have helped and the bacon needed to be cooked a bit longer. All in all, a nice experience and would return those those views any time!

I’ve been here several times in the past and I have to say that my experience was better then. My rating is for my recent visit which I’m hoping is not the new normal. The outdoor patio area has lost its charm and I’m not sure exactly why, but here are a few of my observations. There was one waiter for the entire outside patio area. Although he was efficient there were just too many table to serve in order to deliver good service to everyone. We waited quite a while before we got our drinks. When it was time to order, I asked what he recommended. Instead of reviewing specials and/or popular dishes, he told me that everything is good and he can’t give me a recommendation. This led to me asking questions about an array of dishes and all of a sudden ( I think out of frustration) he recommended a dish for me. He wasn’t rude at all, just over tasked. When the food arrived, my dish was lukewarm. It definitely waited somewhere and got too cold before making it to the table. I would return as I think it must have been an off night. I definitely would not sit outside though if the staffing stays the same for the patio area.

First time here and people are very nice, great service! Our server was very sweet! My tacos were delicious and BF had the pasta and he said it was very good! The best salad was ok, There was not a lot of flavor for the beets. Overall very nice experience.

Just a parking lot away from the world famous Moss Beach Distillery my old pal Squirtle Hardback, but we just call him Turtle has lived and prospered for about 30 years. Every time I'm in the area I swing by for a visit, and we walk over to the Distillery for a great lunch. I typically have seafood for obvious reasons but today the Turtle suggested I get their signature burger on toasted sourdough with grilled onion, monterey jack cheese and of course bacon. What a surprise! The burger was deliciously spectacular in every way! Well worth a two hour drive! ☆☆☆☆☆

WOW!!! everything we ordered was very very good!!! Fried calamari, Linguine La Mare, clams, crab, seafood sliders, chocolate tort gluten free!!, seafood quesadillas….saw crab cakes that looked amazing…plus a few other items on the menu I wanted to try like the pork chops…I MUST come back!!! Crazy Views of the ocean…this place must be hopping in the summer time…the outside dining looks amazing

Dog friendly! Make sure you get a reservation if you want to sit at the patio. I got here at 12 pm (I had a reservation) when they opened and the tables out here filled up quick. It was nice out today with some breeze so I wasn't too hot or cold. They do offer umbrellas if you don't like the sun. I got the cioppino and it was loaded. It was absolutely delicious. My server was very attentive and their service was excellent. I'll come here again and try to get a sunset slot.

Our favorite restaurant in Half Moon Bay. Spectacular ocean view, along with the great food and service makes this place special and are never disappointed. We especially love the bar area. We always try to get there Friday through Monday when our favorite bartender Tan is working. Not only are his drinks excellent but love visiting with him. Although he's busy he takes the time to interact and get to know his customers on a more personal level. Can't wait till my next visit to the Distillery for a great meal and visit with our favorite bartender Tan. Steve and Kim

Came here after visiting the elephant seals at Ano Nuevo. The best way to end the day! Food was fantastic and our server, Mel, was exceptional! Our dietary restrictions did not faze Mel at all... everything was perfect!

We had the pleasure of being served by Mel, who has been working there for 29 years, treated us like royalty, was so kind, and the food was incredible with sunset view and whales! Not much more you can ask for. Thank you, Mel!

We visited Moss Beach Distillery on a Sunday around 5PM, and got seated right away with no reservation. It got super busy later though and there was a line out the door when we were leaving! I loved the bootlegger/speakeasy history of the restaurant, which was outlined on a plaque outside. The interior also had an old-timey vibe, with beautiful tiffany-style lamps hanging over the bar. We sat on the dog-friendly patio, which has a nice view of the ocean. The only thing I didn't like about it was how uncomfortable the bench seating was. The patio was sloped and the coffee table was so low, so we literally had to hunch over in order to eat. I had some back pain by the end of the meal! We skipped drinks and ordered food right away. My partner and I chose the Crispy Buttermilk Calamari and Linguine di Mare to share. Both of these were solid! The Calamari was nicely prepared with larger pieces of squid. The Linguine di Mare was more substantial and I liked the white wine sauce. I'd be curious to try the famous Clam Chowder or Seafood Quesadilla next time! Service was friendly but not the quickest. Overall, would return to Moss Beach Distillery for the ambiance and views!

We visited after an afternoon at Maverick's Beach. Located just a short drive away, it was the perfect place to continue enjoying scenic coastal views while warming up from a blustery adventure (with or without the help of some alcoholic beverages). Multiple dining rooms offer large windows with ocean views. The cioppino was fire. The seafood portions were generous and well-cooked, and the broth was delicious with the garlic bread. Definitely did its job of making me feel toasty from the inside out. We also enjoyed the slider trio and the garlic fries we subbed for were nicely crispy and loaded with garlic. The calamari appetizer was pretty standard and did not stand out. I would definitely go back after another day at the beach. It looked like they also have a patio area, which wasn't open when we visited, but looks like a nice place to dine al fresco in warmer weather.

Happy hour service was friendly and very accommodating. The view of the Pacific was unmatched and the bar area was cozy, yet elevated, and gave a very local vibe. The drinks were made strong, and I have to recommend their warm coffee alcoholic drinks, especially the Nutty Irishman. Particularly for cold, cloudy days, this drink really makes you feel warm and comfortable. The fried calamari was fried well with a crisp crunch, and the surprising highlight was the black sesame seeds on the coleslaw which gave it a nutty taste. Very well-balanced to the fried food. I should come back for a full meal sometime.

This restaurant is located right next to the ocean which must have beautiful sunsets. We unfortunately arrived after sunset and it was just pitch black. It would have been nice if there was lighting along the cliff side or by the beach. Food was pretty good. Husband got the steak and mushroom Alfredo pasta which was good when I took a few bites. I got the slider trio with garlic fries. Omg the garlic fries were not good. They were good fried with a bunch of raw garlic dumped on top. When I took it home and put it in air fryer it was perfect .

One of our favorite places for a drink and sunset. Food is always amazing.. from the seafood platter to the beer battered artichokes, fish and chips and let's not forget drinks. Hands down probably the best Mai Tai on the coast! Bonus- the ocean views, whale watching and fire pits and dog friendly.... you won't be disappointed.

I was pleasantly surprised by this place! It was a first time for myself but the people I came with have been here multiple times. The location and view is absolutely gorgeous. The service is fantastic despite having large crowds and everything we ordered was delicious. This is a great place to take friends/family when they're visiting.

What a wonderful place to have delicious food and drink, First off the service was wonderful and spot on. Our server was Tam or Tan, my hearing is terrible so please forgive me for not being sure of his name. Very attentive server and very helpful in navigating the menu. He made sure our lunches were served hot and the drinks served cold. Real good guy! One buddy had the coast sliders, for lunch, one seared tuna, one seared salmon and bacon and one crab cake slider served with delicious fries. He loved his lunch! Another buddy who is, shall we say a bit selective on his food choices (euphemism for picky) was gonna have the fish and chips. I told him to expand his horizons and try the panko petrale sole. Plus I told him if it wasn't good he could order something else. He tried it and loved it! He's a big fan of panko petrale sole now! Another buddy had the seafood combo. Fried calamari, fried fish and shrimp, served with yummy fries. He liked the fish and chips and shrimp. He considers himself a connoisseur of fried fish, shrimp and chips and though it was,one of the best he has had. He doesn't like calamari so the rest of us ate it for him. The calamari was delicious! Tender juicy squid in a lovely batter! We thought it was yummy! For my lunch I had the beet salad and it was yummy. Lots of beets, with spring mix greens and candied walnuts, mandarin oranges and blue cheese. Super yummy!!, Some of us had the clam chowder and it's super yummy, one guy had the French onion soup and said it was delicious! Onion rings are to die for! You gotta try them! Sweet red onion slices covered in a heavenly Devine batter! So unbelievably delicious! I'll be back for these soon! The desserts were wonderful. The cheese cake and the chocolate brownie with ice cream! Very delicious! Please look at the pictures below and let your eyes do the feasting! , ,

I would give 5 on 5 for the location and views of this place, along with the amazing service that was provided to us today! I would give 3 on 5 for the food. It was good but I won't get cravings for it :) I would love to come back on a weekday and enjoy the live music and sunset. So much history on this place - loved the vibe of this place!

This place still makes the best clam chowder imo. Sweet fresh clammy taste. Doesn't have the potatoey starchy or floury taste that some clam chowders tend to have. Not watered down of overly buttery milky. Just right. Of course the bread is good too. The calamari is nicely fried. Light and crisp. Can't complain about a wonderful midday snack with a direct view of the ocean.

We stopped here to grab a beer and check it out. Phenomenal views here and its historic destination is a very cool story! Love how this was a real speakeasy during prohibition here on the California coast. First class views if you dine here, employees were great here as well. It is a tourist spot, so consider that but if you like history, views, an an old secluded setting then this should be on your list!

This is an amazing place! Wether you choose to sit inside or outside, the views are phenomenal. The food is always awesome! The serivce is quick to get your food out to you and ensure that everything is okay. We ordered the fish tacos! We have been in search of the best fish tacos and these have been on the top of the list for a long time. Despite making some changes to the fish taco, they were still very delicious and hearty! Still one of our faves. The Crabcakes were amazing. The jicama-cucumber salad they sit on adds a freshness to the plate. Our crab cakes were a bit overcooked, but still the taste was on point. We really enjoyed to chimichurri and aioli sauce. The fries were cooked to our liking, but really lacked the garlic that we hoped to get. We had one issue with one of our plates and the manager was quickly called and responded to our issue. She made it right immediately and really impressed up with how willing she was to please us. We will be back.

Located atop a cliff overlooking the ocean and beach, Moss Beach Distillery is a great little restaurant to catch a bite to eat with a view. Be sure to sit in the back patio for the best views, but be aware that not all tables have a clear line of sight to the ocean. Space is limited. I'd recommend trying the crab cakes. They were a good size and came with a jicama-cucumber salad, bay spice aioli and chimichurri sauce. The French onion soup was good, and the pesto-stuffed salmon was enough for two meals. The service was acceptable. Dogs are allowed on the patio, and they offer a pup patty (plain cooked beef patty) for their doggy diners. It's important to know that this is not a distillery (despite the name). It is a restaurant only.

My man Chris is a killer Bartender! He IS My craft Cocktail master! I simply tell him my base, and he hooks it up! Every customer tonight said "Chris you are the BEST!" As he responded "good seeing you, see you soon!" This is our kind of place! And THANK YOU Chris our personal bartender for all you do! Still looking for the Blue Lady, we believe she will appear, when we are ready! 100% recommend! As patrons left the restaurant, Chris was sure to appreciate their attendance and welcome them to next time soon! They all obliged with kind remarks as they left. no surprise, he is a Master at his craft! Chris O.

Hey there Party People You can't beat the amazing views of the ocean, so relaxing and peaceful. We were blessed with a gorgeous day to enjoy the sea breeze. The Distillery has a really nice outdoor patio with Fire pits making it warm and pet friendly. This place has a ton of history all the way back to the prohibition era. Not to mention there is a Ghost that roams the property for those of you that are into the paranormal. The bar was center of the restaurant and had the feel of history to it. We had traditional drinks...Martinis and Manhattans. Perfect drinks to go with the historic feel of the place. My Hubby had the Impossible Burger. It was hands down the best he ever had. If you were blindfolded you would have no idea that you were not eating real meat. I had the Sliders meal. It was a great bite and variety of flavors. The French Fries were the crispy medium thick fries, very good. My Brother-in-law had the fettuccine Alfredo with chicken and mushrooms. He really enjoyed the flavor of the sauce very creamy without being 1note. This place is a little out of the way but worth the journey. Be kind to one another

Views were so nice outside and weather was amazing. Ordered a burger and it was so good! Staff was so friendly and attentive! Would definitely come back !

Excellent service, food, atmosphere and music. Ask for Tanner to be your servicer and you will not be disappointed. Always a great experience !! Yolanda and Sue

We stumbled upon this restaurant while hiking in Fitzgerald Marine Reserve. The ocean view in the dining area is stunning! They also have an outdoor patio area to enjoy when the weather is warmer. I ordered the Prohibition Mai Tai. It tasted decent but felt a bit light on the alcohol. I had to drive after heading back to the trailhead so it worked out. For entree I ordered the Pesto stuffed salmon. They gave me a pretty decent sized salmon piece. It was perfectly flaky. The crunchy pesto crust was delicious. It came with a side of a small scoop of wild rice and a few pieces of sautéed vegetables. For the price I felt that the portion of the sides was a bit light. Would I come back? Yes for the view and the vibe. The food was decent but the price was a bit steep for what you get.

Today wasn't breakfast--it was a lunch date with my husband, and it turned into one of those meals you remember. It's crab season, and my husband absolutely loves crab, so we decided to make the drive. It's not close, but the drive itself is part of the experience--ocean on one side, mountains on the other. By the time we arrived, it already felt special. The restaurant is tucked away in a quiet, remote spot, and it honestly feels like being at a peaceful ocean cottage. Calm, beautiful, and unhurried. And the crab--wow. Exceptionally fresh, high quality, and perfectly prepared. My husband chose the garlic sauce, and I went with the cioppino sauce. The cioppino was absolutely perfect--rich and flavorful without being overly spicy, and it complemented the freshness of the crab beautifully. We actually came last week hoping for crab, but it wasn't available, so we tried other dishes. They were fine, but nothing memorable. That's why I hesitated a bit before coming again today--but I'm so glad we did. Today was on a completely different level. The service deserves special mention as well--attentive, warm, and genuinely kind, without ever feeling rushed. It made the entire experience even more relaxing and enjoyable. A sweet little bonus: there's a tiny, adorable dog (a toy poodle, I think?) who kept smiling and following me around. We have three dogs at home, so maybe it recognized the scent--but it was incredibly charming and added a personal, welcoming touch. I came in today feeling a bit down, but this meal, the atmosphere, the view, and the service--everything came together and lifted my spirit. Food like this reminds you to be grateful. Perfect food, beautiful scenery, peaceful vibes, and wonderful service, with a touch of unexpected warmth. We'll definitely be back--especially during crab season.

Stopped in on a very cold and foggy afternoon. The restaurant was clean and the staff were great. We had a couple of drinks and appetizers in the bar. The drinks were on point and the crabcakes were delicious. Looking forward to going back and having a nice dinner.

First off Javier, our server was fantastic! Then on to the view, you thought I was going to say the food!!?? The view is outstanding! Love the Pacific Ocean! OK, now the food, it took 5 minutes for our friend to get all the shellfish cleaned in her cioppino! I had the special grilled halibut with an orange per blanc sauce , very good! My wife had the sliders, and enjoyed them!

We always go here for Christmas Eve dinner. Unfortunately right when we sat down the power went out. They serve us water. They offered to call other restaurants that had power for us. The hostess quickly got our large party mother table at another restaurant. Thank you Distillery for saving our Christmas Eve. Sorry we had to leave, we will be back for your tasty food.

It's been years(perhaps a decade) since I've been to moss beach distillery. Our host, Tan- wait staff and the fresh and delicious food made me realize I need to include this in my repertoire of go to restaurants on the coast. The views, ambiance were something we enjoyed during a clear winter day. Thank you.

I feel like Moss Beach Distillery is one of those "if you know, you know" places. After watching a special about this spot, we immediately knew while being in Pacifica we had to check it out. Moss Beach Distillery is definitely an off the beaten path type restaurant, full of rich history. (I'll let you do your research on the blue lady!) We pulled up with some time to spare, fyi they don't open until noon and reservations are strongly suggested..especially for the outdoor patio. So, if planning a trip, I would recommend sitting outside to take in the coastal views. We didn't have reservations but were second in line when doors opened at noon and sat indoors because we had the baby with us. Still great views, probably not a bad seat in the house! We ordered the Distillery Signature French Onion Soup, Distillery Clam Chowder, and the Caesar Salad. Warm bread with butter was served as well. Because this was just the first stop of many, we wanted to save room but still get a nice taste of the restaurant. We also ordered drinks and an avocado for the babe! The service was quick, efficient, and friendly. We made great conversation with others while standing in line, both locals and new comers like us, who were conveniently all seated around us. The food was honestly delicious ~ we're a family that loves our soup, and this didn't disappoint. It's a tough choice finding the perfect spot to get chowder on the coast, but this one did the trick. Hearty and creamy, with the French onion rich and of course, full of table side cheese pulls. Caesar crisp and packed with flavor. All in all, we would come back and make reservations when weather permits to sit outside! We want to make this Pacifica drive an annual trip, so Moss Beach Distillery is officially on our list. Looks like great menu to continue to chip away at, with something for everyone at great value pricing. When you're done with your meal and want to take a walk, head to the right of the restaurant to find a trail/steps that lead down to the water. Great way to walk off the meal, grab a few photos, and take in the coastal air.

We saw the sign out on the highway and were thrilled to find a hidden distillery! Ooops, it's not actually a distillery! It was time for lunch and a break from the road so it was well worth the stop even without the craft spirits!! The view is spectacular and the history is a fun addition to our travels. It was raining so no outside seating, we enjoyed everything from the dry warmth inside. The staff was very subdued, not really friendly, just going through the motions and providing basic service. The chowder tasted like a cream of something soup with clams in it so I wasn't impressed! However, the grilled fish tacos were wonderful with plenty of fish and a super tasty and spicy sauce that was amazing! The soft corn tortillas mad them perfect! Hubby's burger was just okay, some seasoning definitely would have helped and the bacon needed to be cooked a bit longer. All in all, a nice experience and would return for those views any time!

Been going to Moss Beach Distillery since I was a kid... The food has always been delicious and the people have always been super friendly. This time around, I brought my son. As always, the food was delicious and my 12 year old son absolutely loved the restaurant's history; including their resident Blue Lady. Plus, with a dog in tow, we couldn't resist their dog friendly patio, overlooking the ocean. Need a relaxing spot in Half Moon Bay for a lunch, a dinner and a gorgeous view?! Moss Beach Distillery is your spot.

We had not visited Moss Beach Distillery for many years but decided to go down memory lane with a couple of friends. We were not disappointed - the food was very good (especially the battered artichoke hearts, the clam chowder and the fish tacos) and the service was great. They even packaged up our leftovers beautifully! We enjoyed the wonderful ocean views - especially since it was a stormy day and the waves were huge. Will definitely return - it was better than our collective memories!

Our friend took us here for dinner and it was such an amazing experience. Just sitting on the patio with the ocean breeze and enjoying fantastic seafood hit all the things on my list! Would definitely recommend going if you are ever out this way :)

This was an incredible dining experience. This historic restaurant had a cozy atmosphere, with nautical aesthetics and large windows to enjoy the ocean view. We arrived shortly after they opened. When we witnessed the long line of hungry patrons, we knew we were in for a treat. Service was friendly and surprisingly quick given how busy they were. The clam chowder was delicate yet hearty, full of clams! Try it with the malt vinegar. The seafood platter is a fantastic choice for trying all their seafood at once. The beer battered cod, prawns and calamari were all wonderfully crisp and paired well with the most incredible tartar sauce. The cole slaw was some of the best I've had, the notes of sesame seed made it more savory than sweet. We will definitely be back!

Excellent Service! Great sliders and crab cakes. The seafood quesadilla is 100% kid approved. The coffee is robust and hot (I should have asked for a refill). So glad that we came here - didn't see any ghosts this time but maybe next time.

On Saturday night we had a large party of 14. There was a short wait for our reserved table as they were waiting for one table to finish. No problem with the wait as outside there is a beautiful ocean view to enjoy. After about a 10 minute wait we were seated and promptly greeted by our server, Tan. Tan really made us feel welcomed and had great drink and food recommendations. Our group can be very lively and chatty, Tan did a great job entertaining and serving our group. Would go back for his impeccable service alone. The food was very good! For appetizers we had the artichoke hearts (the overall winner), crab cakes (very flavorful), fried pickles (just okay, maybe thicker pickle chips), and the sesame ahi tuna (second favorite overall). The appetizers came out hot and fresh. They also served us warm rolls with butter that were delicious. For dinner I had the Pork Chops, and I must say, these were the best pork chops I have ever had! So flavorful and tender! The garlic mashed potatoes were buttery and garlic, so yummy! And the green beans were crisp and added a nice crunch and freshness to the meal. Overall our experience was great! Would definitely come back again to explore more of the menu and to say hi to our new favorite server, Tan! Thank you, Tan and all the wonderful staff at Moss Beach Distillery! See you soon, hopefully!

Stopped by and was impressed right away by how pretty the place is. Great atmosphere! I tried an Elysian beer that was really good, then had a few glasses of white wine. The food was pretty good too. We had the fried artichoke hearts and onion rings. Both were nicely fried, though I wish the artichokes had a bit more seasoning. I also had the chicken sandwich, which was solid. Crispy chicken with a little heat and a really good bun. Overall, a great spot to relax with good drinks and tasty bites.

No one and anyone can never get bored while dining here at Moss Beach Distillery. My experience for today was awesome and I was served by the wonderful Chris Lennon at the bar. Even on an overcast day, it is comfortable and enjoyable to snag a great tasting Caesar salad and the Blue Lady or the Lemon drop! As always, the customer service is always excellent! For example, once I'm at the bar, Chris has a Blue Lady prepping to be poured into a cold martini glass. I truly appreciate his excellent customer service when he is in service. The ambiance is where you can't find no other either you're dining inside or outside. I hope that when you dine here, enjoy every minute of it - the food items, the ambience, the sunsets and Moss Beach Distillery's awesome staff !

Hidden gem! Customer service was fantastic! We felt very welcomed and not rushed. The cioppino is excellent! Very flavorful, with plenty of seafood. The weather was nice enough to walk over to the nature preserve to look at the seals, from the restaurant. It was the perfect way to end the afternoon.

3.5 - I, like I assume many other customers do, chose this restaurant for the views. It's a tie between the beauty of nature and the crab cakes for best part of the experience. Overall the food was good, service was mediocre (they didn't seem to have enough staff working), and omg it was so overstimulating for me because the dining room was so incredibly loud the whole time it was busy. I could hear the entire conversations of the tables in my vicinity as if i was sitting right next to them. Maybe outdoor seating is better if the weather allows for it

This place is off the beaten path, but what a nice ocean view. We were greeted promptly and I had reservations but the time we arrived we didn't really need them. We were shown to a nice window seat so we could view the ocean. Our server was Melissa. She was so sweet very helpful. Kept checking on us. Couldn't say enough about what a great server she was. My husband and I each had two gin and tonics with Hendrix Gin and we shared a beet salad Yum Yum. One of the specials was halibut. It was excellent and it came with vegetables and delicious rice pilaf. We also got some bread and of course we ate that. No room for dessert. Everyone who worked there was so personable. Also pricing was

The best New England clam chowder we have ever had! Mandarin and beet salad was delicious! I had it with grilled salmon, which was cooked perfectly.

This restaurant was recommended by my bestie who, I kid you not, goes here every year on her anniversary, and then some in between for the past almost 20 years. We just happened to be in the neighborhood for a wedding and thought why not have Sunday brunch. We got there on the earlier side as we had to check out of our Airbnb. A line was forming at 11:30. We had reservations so we weren't too worried and just enjoyed the breathtaking view. I went up ahead of my hubby and read the history plaque as it is a historical landmark and just being outside the restaurant, I definitely felt it. Inside was just as beautiful and they sat us next to the window overlooking the ocean waves along the cliff side. Our server, Laura, was absolutely amazing. Me and my husband had the champagne brunch. First the bread came out with butter and then their flakey pastries with a fruit filling. Both were out of this world good. Then out came my crab cakes with poached eggs on top and his omelette. Both were delicious. Mine with the most delicious mimosa too. My son has some sliders which he inhaled as well. I'd say it was good since it was gone in 60 seconds. My friend was on point for sure. This is a must do.

Such an interesting spot to stop for a cocktail. Its rich history and beautiful scenery are certainly worth a visit. Menu could use a little love though.

Amazing distillery tucked away in moss beach. When I think of distilleries, I imagine spirits and a heavy alcohol emphasis. That was not the case here. They do have an alcohol and wine menu, but also an excellent variety of food. They have several plant based options and I loved the kale and quinoa salad. I could tell that the kale had been massaged and I loved the addition of macadamia nuts to add some crunch. The cheesecake was also incredible- the whole desert menu looked amazing. Our server was so attentive and friendly. It's also cute that they have a dog menu! The ambiance is amazing. The outdoor patio had a lovely view of the ocean.

We were satisfied with the large servings that can be shared. We Started with a beet, mandarin and candied walnut salad, with small pieces of blue cheese. The salad had a light slightly sweet vinegrette. It is big enough to share with another. I ordered fish and chips- tons of fries, coleslaw and 2 large delicious pieces of fish. My sister ordered grilled fish tacos that had a good dressing on the lettuce and fish. The corn tortilla was thick , she thought maybe fresh, but it's not a taco you you can hold in your hands, it was starting to fall apart so use your fork and knife. Very delicious . For dessert we had an Apple Tart , again can be shared. Comes with 2 tarts and whipped cream . Great dessert. The view of the ocean is magnificent and would make a romantic getaway.. this restaurant has a full bar, a big plus.

Really nice staff and barely any wait on a Wednesday afternoon! We got the: Clam Chowder: must try jam packed with clams and flavor for a hot treat next to the sea Calamari: Light but dense batter with a side of coleslaw. Hit or miss Linguini Al Mare: Skip, the peas and sauce did not mesh well with the noodles Oysters Half Shell: on the smaller side but we requested some oysters with bigger meat and they were very nice to switch them out Fish and Chips: Named after the founder of the distillery, a get if you're a fish and chip fan -- skip if not Bathrooms were a little scary, I heard a loud thump as I was about to leave and thought the blue lady paid me a visit! Other than that, no paranormal activity according to the staff. Seating is either outside or in! Lots of dogs on the patio which was cute! They would all raise their heads when a new dog came in! The staff also refill water bowls for dogs which was nice! Great ocean view too! Inside was also nice looking.

Get a beautiful celebration for an 80th birthday! The servers were very attentive. Beautiful location.

Moss Beach Distillery is a must visit. Charming w a great view. Rosey was fantastic--friendly, attentive, and incredibly knowledgeable. Her cocktail recommendations were perfect, and she made us feel genuinely taken care of. She truly elevated our experience, and we can't wait to come back.

Omg this place is gorgeous, the food is fantastic and the DRINKS.... I had "The Executive" Coffee drink and Rosey made it PERFECTLY. I don't come to this area often, but it'll be on the top of my recommendation list for those who come to this area!

This place still makes the best clam chowder imo. Sweet fresh clammy taste. Doesn't have the potatoey starchy or floury taste that some clam chowders tend to have. Not watered down of overly buttery milky. Just right. Of course the bread is good too. The calamari is nicely fried. Light and crisp. Can't complain about a wonderful midday snack with a direct view of the ocean.

We were here for spring break and ordered their famous blue lady drink, it was quite delicious and very, very strong-- with a fascinating story behind it. We had a wonderful server who was friendly and helpful. The food is a bit overpriced but to be expected for the great atmosphere. You have to check out their dining areas overlooking the oceans, their patio on a nice day, and a wonderful historic bar with great red leather seats and stained glass lamps ! Highly recommend this place for anyone looking for a nice restaurant by the beach