"Originally hailing from New York City, Mother’s Ruin is a cocktail bar on East 6th Street with a food menu that runs until 1:30am nightly, making this a prime spot for late-night bites and drinks. They also have brunch seven days a week until 4pm, meaning you never have to go a day without a mimosa." - nicolai mccrary, matthew jacobs
"Mother’s Ruin feels like it’s been part of the East Side forever—even if it just got here. With a kitchen that stays open until 1:30am every night, it’s the perfect escape when you suddenly need to eat a bar burger at midnight." - nicolai mccrary, matthew jacobs
"There aren’t many other bars in town where the kitchen stays open until 1:30am every night of the year. Despite the “new to Austin” coat of paint and its positioning at the base of a gleaming tech building, Mother’s Ruin feels worn-in and practiced from years of operation in NYC, Nashville, and Chicago. It sits at the intersection of two East Austin worlds: bartenders grabbing a bite before or after a long shift, and vest-clad tech workers hanging out after their 3pm end-of-day. Best of all, the drinks are affordable—by modern Austin standards—making Mother’s Ruin as ideal for kicking off your night as it is for ending it with a much-needed cheeseburger." - nicolai mccrary, matthew jacobs
"This New York City import first aimed to be your neighborhood bar, and now it aspires to be your brunch go-to. Wander into this dark, chilled-out bar space (great for nursing a hangover) and order the McMother’s, an everything bagel with white cheddar, a fried egg, and sausage, plus rosemary duck fat tater tots with salsa libre. Other highlights include its chilaquiles, served with a choice of adobe chicken or tri-tip, and the French toast on challah with apples and rum. Obviously, whatever you order needs a bloody mary or mimosa on the side. Brunch is available daily from 11 a.m. until 4 p.m." - Nadia Chaudhury
"This new Sixth Street dive-style bar and New York City transplant doesn’t pride itself on the fancy stuff, but it is dependable. Open without fail until 2 a.m. daily, Mother’s Ruin is mostly straightforward in its drink offerings, including beer, wine, and shots, but goes a little outside of the box with its rotating list of cocktails, which include mezcal negronis and specials like a frozen paloma made with five-chili molasses. The food gets a little adventurous, too, with French onion soup grilled cheeses, Cholula-honey wings, Thai Brussels sprouts, and a smash burger." - Darcie Duttweiler