Tom Yaron
Google
After reading about this place in the Chronicle, we were excited to give it a shot.
But what a disappointment it was...
The food was borderline inedible. Course after course, we hoped for it to improve but it did not. Bland flavors and microscopic portions, and combinations that didn't make any sense to any of our palates. For example, we were served an anemic sliver of raw trout eaten with hot miso soup thickened with squash, or the chicken rice porridge which was served communally and had us dishing the slop into small bowls like pigs from a troth. The meal was capped with the "dessert" which was a trio of unsweetened sesame pastes and fruit leathers. The service was inconsistent. I had rice porridge smeared all over the table by an inattentive server who was wiping down the table before dessert.
Overall, It shows that the concept of this place is near and dear to someone's heart. However, at the end of the meal, I felt as though I hadn't eaten at all and felt very cheated by the anemic portions of unappetizing food. I would recommend readers to avoid this place and for the owners of the establishment to maybe try a new strategy when it comes to planning the menu.