Japanese restaurant · Mission
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"After the closure of Bar Tartine, Balla and Burns took their talents to 983 Valencia, where they tested a variety of service styles, tipping models, and menus. They opened as a Japanese-influenced restaurant called Motze." - Ellen Fort
American restaurant · Outer Richmond
Charming and laid-back, this American restaurant and bar serves up standout dishes like spinach gnudi and bourbon cocktails amidst a cozy ambiance.
21 Postcards
French restaurant · Union Square
ONE65 is a chic six-story emporium in San Francisco, featuring a pâtisserie, bistro, and upscale cocktail lounge, all showcasing the culinary finesse of chef Claude Le Tohic.
14 Postcards
Breakfast restaurant · Chinatown
VIP Coffee & Cake Shop in Chinatown is a cozy Hong Kong-style cafe where you can indulge in massive portions of baked goodies and rich milk tea amidst a nostalgic vibe.
6 Postcards
American restaurant · Marina District
This cozy Marina bistro is the spot for a hearty Americana burger and inventive cocktails in a fun, laid-back atmosphere.
28 Postcards
Thai restaurant · North Beach
Charming corner cafe serving authentic Thai street food and hearty entrees, with a cozy vibe and friendly service that keeps locals coming back.
2 Postcards
Asian restaurant · Inner Sunset
Kothai Republic is a cozy gem in Inner Sunset, serving inventive Korean-Thai fusion dishes that make any brunch or dinner a delightful experience.
New American restaurant · Marina District
Classic American fare, whiskey & craft cocktails in a posh setting with Victorian accents.
5 Postcards
Gay bar · The Castro
Hi Tops is a vibrant gay sports bar spilling over with top-notch fast food, friendly vibes, and a gym-inspired decor, perfect for game days and good times.
15 Postcards
Arts organization · Fort Mason
Nestled on the waterfront, Fort Mason is a captivating 13-acre patch of renovated military buildings that buzz with art, food, and stunning bay views.
4 Postcards
Korean barbecue restaurant · Mission
San Ho Won is a sleek, minimalist Korean barbecue spot in the Mission, where chefs Corey Lee and Jeong-In Hwang serve elevated dishes over lychee wood charcoal.
42 Postcards