Adriana F.
Google
Mount Desert Island Ice Cream — where creativity meets creaminess and your wallet meets its match. The ice cream itself? Excellent. 4.5 stars. Rich, smooth, and packed with inventive flavors you won’t find anywhere else. This is where your inner foodie and your inner child join hands and agree on something.
Now, let’s address the (frozen) elephant in the room: the service was a little chilly — and not just because of the freezers. The staff (mostly Eastern European students working for the summer) were polite but not exactly radiating joy. And the no-sample policy? Bold move. They’ve got a long explanation for it, but when a single scoop runs about $9, you kinda wish you could confirm that “Basil” isn’t just a prank flavor.
Speaking of which — I took the risk, and it paid off big time. The basil ice cream was fresh, creamy, and shockingly delicious. I loved it so much I went back the next day, proving that apparently, I’m now someone who craves herbs in dessert form.
The shop itself has a cool, minimalist vibe — clean lines with just enough whimsy to remind you you’re on vacation.
Bottom line: pricey, a little pretentious, but worth it for the creativity. You’ll roll your eyes at the rules… and then roll back the next day for another scoop.