Moutya

We dined at this restaurant several times during our stay at the Mango House and each time it was a great experience. Even when the restaurant was fully booked, the staff did their best to find us a table, which we really appreciated. This place is a true gem. The food is excellent. Now I know that I really love Creole cuisine. We tried many dishes from the menu which is not very large, but well thought out, and everything we ordered was delicious. A real standout was the red snapper curry, which became my absolute favorite dish. We also tried several desserts, and every single one of them was outstanding. The service is warm, friendly, and genuinely positive. The atmosphere is calm and relaxed, exactly what you want for a seaside dinner. Tables are set right by the ocean, with soft lighting and the sound of the waves in the background.

We had such a lovely dinner! The surf and turf was cooked just right, the octopus curry was rich and deeply aromatic, and the red snapper curry was light, vibrant, and beautifully presented. The desserts were also a delight, a perfect way to end the meal. Special thanks to Joshua, who was incredibly friendly and attentive throughout the evening. His service made the experience even more enjoyable. Highly recommended!

What more can I say? The best birthday ever! The food, the service, the views were beautiful! Thank you!

It was amazing!! Customer service was a 10/10 and they truly made my birthday magical

Get there before the sunset to enjoy the view. The food is amazing & restaurant just has a few tables. We were served by Stephanette, she was local and absolutely gorgeous. Starters, main course, dessert…..all yummy. Best meal we’ve had in Seychelles. The local prawns on the menu excellent! My photos not doing the meal or setting justice!

We booked a dinner at Moutya for a 60th birthday and had requested in advance a proper welcome gesture (e.g., a glass of champagne or a small cake). This was entirely ignored. The experience started poorly: no golf cart transfer was offered and so the birthday guest — who had an injured foot — had to walk across the property. Service was utterly unprofessional. Sparkling wine was requested; while the glasses arrived chilled, the bottle was left standing near the pizza oven and was warm by the time it was served. Bread, which other tables received without asking, took over an hour and several reminders to arrive. Ordering wine and drinks was an ordeal — many orders simply never came. Even requesting the bill turned into a long wait, and the payment was charged twice. The lobster was completely overcooked and dry. Even something as basic as mayonnaise for the fries could not be provided in under 20 minutes. For a dinner priced at around €620, this level of service is unacceptable and falls far short of what the hotel promises.

Amazing view, amazing food and amazing Joshua! Everything was perfect and thank you for all the attention.

Amazing views and service. Joshua was the best. Food was alright. Not amazing to be fair, but price was decent. View and service made up for it.