The 19 Best Restaurants in Seychelles | Eater

"Named after a style of Seychellois dance (recognized by UNESCO as intangible heritage), Moutya at the Mango House Resort is devoted to seasonal Creole cuisine, cooked with finesse and artfully plated. Moutya’s octopus kari koko (coconut curry) is a contender for best in the nation; it’s creamy, with enough spice to cut through the coconut fat and octopus tender enough to bring a happy tear to the eye. To appreciate Moutya’s subtle refinements on traditional Seychellois Creole dishes, it’s best to start with takeaways or home-cooked versions first." - Steven Rioux