Soups, sandwiches & other casual American fare served in sunny digs from morning to early evening.
"It’s all about the egg sandwiches at this cute little Baker counter, which opens at 9 a.m. daily: Served on English muffins, the creative combos range from the Lamb I Am with lamb sausage, feta, red onion, and cumin yogurt to the breakfast torta with sharp cheddar, black beans, avocado, and pico de gallo." - Eater Staff, Ruth Tobias
"The satisfying simplicity and flavors of Italy come out in the minimal yet savory breakfast sandwich dished up at this all-day eatery just south of downtown. Moxie Eatery tops prosciutto and a farm egg with feta and fresh arugula. Gluten-free options are also available." - Nisa Sedaghat
Susan S
Kyle Plummer
Forest Koenigsberg
Veronica Villarreal
Rachel B
FamilyHud
Trula Tener
Jessica Rieper