"It’s all about the egg sandwiches at this cute little Baker counter, which opens at 9 a.m. daily: Served on English muffins, the creative combos range from the Lamb I Am with lamb sausage, feta, red onion, and cumin yogurt to the breakfast torta with sharp cheddar, black beans, avocado, and pico de gallo." - Eater Staff, Ruth Tobias