MP Taverna

"Chef Michael Psilakis puts the "MP" in this taverna, serving his modern interpretation of Greek cuisine. Just steps from Hudson River, enter through the sleek bar area to arrive inside this 18th-century structure, with rustic brass chandeliers, mahogany panels, and neutral hues mixed with pops of blue. Whether seated at a booth, banquette or table, diners can count on family-style plates.Start with meze, like tzatziki imbued with fresh dill, before savoring mains like gently roasted chicken sporting perfectly crisp skin or aged grilled sausage with a hint of orange peel. Desserts, too, flaunt a contemporary twist, as in a whopping slice of galaktoboureko. Groups should go for the the chef's whole roast animal, but call ahead as it takes time to prep." - Michelin Inspector

"MP Taverna offers a modern Greek menu, run by chef Michael Psilakis of Iron Chef America fame."

"As the country relaxes shelter-in-place restrictions, businesses are exploring ways to reopen and reconnect with customers safely. An increasing number of restaurants in New York State are offering essential services in the form of meals and provisions for takeout and delivery." - The MICHELIN Guide

"Chef Michael Psilakis puts the 'MP' in this taverna, serving his modern interpretation of Greek cuisine. Start with meze, like grilled octopus or an eggplant dip, before savoring mains like ricotta dumplings enrobed in spicy lamb sausage and sundried tomato. Desserts too flaunt a contemporary twist, as in the apple baklava Napoleon or chocolate halva brownie. Groups looking to feast may get the chef's whole roast animal, but call ahead as it takes time to prep." - The MICHELIN Guide

"Chef Michael Psilakis puts the 'MP' in this taverna, serving his modern interpretation of Greek cuisine." - The MICHELIN Guide