Best Mediterranean Restaurants in MICHELIN Guide New York City
"Chef Michael Psilakis puts the 'MP' in this taverna, serving his modern interpretation of Greek cuisine. Start with meze, like grilled octopus or an eggplant dip, before savoring mains like ricotta dumplings enrobed in spicy lamb sausage and sundried tomato. Desserts too flaunt a contemporary twist, as in the apple baklava Napoleon or chocolate halva brownie. Groups looking to feast may get the chef's whole roast animal, but call ahead as it takes time to prep." - The MICHELIN Guide
