Marissa L.
Google
We probably made a mistake coming here on a Saturday. The wait was at least 30 minutes (for 2 breakfast sandwiches) from standing in line to actually getting our food. Lots of Gen Z energy, and I can see how this would be an ideal hangover breakfast or brunch spot.
The person at the register was working solo and hustling, but also pretty stressed, and both our orders were entered incorrectly. I ordered a bacon, egg, and cheese with ketchup. She repeated it back but added salt and pepper, and the sandwich came out way too salty. My wife ordered a bagel with vegan cream cheese, which was mistakenly entered as veggie cream cheese and had to be corrected (the cook who corrected it was very nice).
By the time we got our food, it was satisfying mostly because we were starving. My sandwich was greasy and tasty in a good way, but the roll wasn’t like a NY-style deli Kaiser roll—it tasted more like a soft, mass-produced roll you’d get from a big bag at Costco. My wife’s bagel was fine but not very toasted, and the cream cheese was nothing memorable. The sausage tasted more like a burger patty than breakfast sausage.
Overall: satisfying, but not memorable enough to bring us back. The vibe feels intentionally no-frills—kind of like if Dino’s were a breakfast spot with a parking lot. I get the appeal, especially for weekends or hangover food, but personally, I don’t think I’d come back.