Quaint, strip-mall outpost serving Peruvian empanadas, sandwiches, soups & other comfort fare.
"Peruvian sandwiches are a thing of beauty. They may look simple, but the combination of country ham or crispy pork belly on a warm roll with some sarsa criolla can’t be beat. Mr. & Mrs. Bun in West Kendall does great versions while adding their own creative touches and a little Miami flair. This place scraps the traditional pan francés rolls in favor of their own homemade buns. Stick to the classics here, like their butifarra. This place makes the best Peruvian pan de molde bread in Miami, and the housemade mayo that keeps the sandwiches together is so good." - mariana trabanino, ryan pfeffer, virginia otazo
"Mr. & Mrs. Bun is a West Kendall haven for massive sandwiches filled with flavor on fluffy buns. Complement them with one of the equally tasty appetizers or save room for dessert, as there’s always a sweet daily-made special." - Amber Love Bond
"This casual sandwich shop with Peruvian twists and American influences opened in lieu of a lavish wedding for owners Vanessa Rivera and Gian Carlo Accinell. Mr. & Mrs. Bun serves comfort food ranging from soups and empanadas to sandwiches on a unique bread that’s a combination of foccacia, baguette, and ciabatta for a crusty crunch." - Stacy A. Moya
"Peruvian sandwiches are a thing of beauty. They may look simple, but the combination of country ham or crispy pork belly on a warm roll with some sarsa criolla just can’t be beat. Mr. & Mrs. Bun in West Kendall continues the tradition of the “sánguche” while adding their own creative touches and a little bit of Miami flair. The husband and wife team scrap the traditional pan francés rolls in favor of their own homemade creation. Stick to the classics here, like their butifarra made with homemade Peruvian-style country ham that’s been marinated for 48 hours. The comforting triple sandwich - a triple-decker egg, tomato, and avocado on homemade pan de molde bread - is also excellent and brings me back to nibbling sanguchitos on a park bench in Miraflores. Simply put, this place makes the best Peruvian pan de molde bread in Miami, and the homemade mayo that keeps the triple together really distinguishes it from anywhere else in town." - Carlos C Olaechea
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