"Combos of beef, pork, and seafood are available starting at $119, with enough food for three to four people. There are more affordable options, sure, but if you’re visiting a premium AYCE restaurant, you may as well go for the option of all wagyu and USDA Prime. There are options for seafood as well as soup and noodle dishes. And cocktails made with soju or local beers are available on tap. Enjoy it all in the neon-lit and primary color-adorned restaurant." - Janna Karel
"Parents and kids alike can be entertained by cooking high quality meats right at their table. The servers help guide guests through the process or can even cook the meats for them. The modern, open-concept dining room decorated with neon lights and quirky Mr BBQ cartoon characters throughout make kids feel right at home. Premium all-you-can-eat options start at just $16.99 for kids five to 10 years old." - Emmy Kasten
"This family-run, premium all-you-can-eat Korean barbecue spot occupies a prime location in Chinatown (and our hearts). The mascot statues, upbeat pop music, brightly-colored cartoon murals, and neon accents on the wall sort of feel like you’re stepping into an arcade (sans video games), so this is where you should bring your rowdiest friends. The premium AYCE dinner menu is $49 per person, and includes cuts like wagyu beef tongue, short ribs, filet mignon, fresh-cut ribeye, pork jowl, seafood, and more banchan than you could wish for. Come to celebrate a birthday, and be prepared to see your face projected on the flatscreens all over the room." - emmy kasten
"This family-run, premium all-you-can-eat Korean barbecue spot occupies a prime location in Chinatown (and our hearts). The mascot statues, upbeat pop music, brightly-colored cartoon murals, and neon accents on the wall sort of feel like you’re stepping into an arcade (sans video games), so this is where you should bring your rowdiest friends. The premium AYCE dinner menu is $49 per person, and includes cuts like wagyu beef tongue, short ribs, filet mignon, fresh-cut ribeye, pork jowl, seafood, and more banchan than you could wish for. Come to celebrate a birthday, and be prepared to see your face projected on the flatscreens all over the room." - Emmy Kasten
"Mr. Galbi, a Korean barbecue opens in a new space sometime in 2020." - Susan Stapleton