Mister Bossam is a laid-back gem dishing out hearty Korean comfort food, highlighted by cheesy grilled pork ribs and satisfying sides, perfect for sharing.
"Specialities: Grilled Cheesy Pork Ribs An ordinary-looking spot on Western serving truly unique food, Mister Bossam specializes in grilled pork ribs with cheese. Your server will cut up the spicy pork at your table and mix it into a big hot platter with mozzarella cheese. This is by no means light food, but the steamed egg and corn on the side help balance out the heavy meat and cheese. At the end of the meal, the server will come by and make fried rice with whatever’s left on your plate, so save room. One platter is more than enough for two or three people. And if you’re with a group, add an order of the huge garlic bossam." - Brant Cox, Nikko Duren, Sylvio Martins
"An ordinary-looking spot on Western serving truly unique food, Mister Bossam specializes in grilled pork ribs with cheese. This is by no means light food, but the steamed egg and corn on the side helps balance out the heaviness of the dish. At $44, it will easily feed two adults. Available for both takeout and delivery." - brant cox, kat hong
"Koreatown meat specialist Mister Bossam is open until 11pm nightly, serving exactly the kind of spicy food we want when we’ve already been drinking for four hours. And, despite what their name suggests, your order here isn’t actually the bossam. It’s the LA Grilled Cheese Pork Ribs - which is not, in fact, a grilled cheese sandwich. It’s a massive platter of spicy ribs with gochujang, fried rice, cheese, corn, and steamed egg. It’s one of the messier dishes around, so you’ll be glad to be eating it at home." - kat hong, brett keating
"An ordinary-looking spot on Western serving truly unique food, Mister Bossam specializes in grilled pork ribs with cheese. Your server cuts up the spicy pork at your table and mixes it into a big hot platter with mozzarella cheese. Obvs, this isn’t a light meal, but the steamed egg and corn on the side helps balance out the heavy meat and cheese. At the end of the meal, the server will come by and make fried rice with whatever’s left on your plate, so save room. One $40 platter is more than enough for two or three people. And if you’re with a group, add an order of the huge garlic bossam - tender pork pork belly with lettuce wraps and tons of garlic loaded on top." - Brett Keating
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