Family-owned counter-serve offering burgers, kebabs, sausages & steak sandwiches in a humble setup.
"Northwest Side residents know that the city’s best shish kabobs are at Mr D’s in Montclare. Owners Mike and Ann Antonopoulos marinate pork tenderloin in a special sauce, char it on the grill, and serve it with onions, tomatoes, and jus on a French roll. A similarly superb steak sandwich features thinly sliced rib eye and gravy. All orders come with perfectly crispy fries that are a paragon of the form." - Ashok Selvam, Eater Staff
"Widely seen as the purveyors of some of the most desirable shish kabobs in town, Northwest Side favorite Mr. D’s continues to be a force in Montclare. The charred, marinated, and grilled pork tenderloin reigns supreme on the menu, though patrons shouldn’t miss the opportunity to pair their meat with immaculately crispy fries." - Naomi Waxman, Ashok Selvam
"The reviewer enjoyed an unimpeachable steak sammie." - Ashok Selvam
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