Mr D's Shish-Kabobs

The Chicago French Market, a lively indoor spot at Ogilvie, offers a delicious blend of global cuisines amidst charming decor and ample seating for all diners.

"Plant-based gluten free restaurant in Wicker Park. We have always had the core belief of being as good to oneself (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet."

Nestled in the trendy West Loop, this stylish hotel features chic rooms with midcentury decor, a rooftop pool, and two vibrant restaurants perfect for foodies.

Swanky Indian restaurant serving elegantly plated, contemporary fare with Southern Asian cocktails.

The Cook County Jail, located on 96 acres in South Lawndale, Chicago, Illinois, is operated by the Sheriff of Cook County. It is sometimes referred to as California or Hotel California, as its address is on California Avenue.

Aba is a vibrant rooftop haven in Chicago, serving up delightful Mediterranean small plates, fresh cocktails, and a cozy, plant-filled ambiance.

Custom seafood boils & fried fish served in an airy, industrial space with a beach-scene mural.

A vibrant cultural hub with free entry, this center offers ever-evolving events celebrating diverse artists and community connections—just be sure to engage respectfully!

Modern meeting space and pop-up restaurant for small gatherings, offering tacos, wings, and other comfort fare.