Mr H

"Mr. H is one of the newest additions to the Seaport’s rapidly expanding dining scene. Run by Coje Management Group, known for threading the needle between restaurants and nightclubs around town (see: Mariel, Caveau), Mr. H is the team’s first expansion into Chinese and Taiwanese fare in a moody, party-ready setting. Don’t miss the crab noodles, popcorn spareribs with Sichuan pepper salt, and the many dumplings in pan-fried and steamed forms." - Erika Adams

"The newly opened Mr. H is already making a splash in the Seaport. The glossy restaurant serves an accessible menu that nods to both Chinese and Taiwanese fare. Open for lunch and dinner, this full-service restaurant is the perfect place to do some team bonding while drinking a Golden Panda Bowl and sharing plates of popcorn spareribs and Shanghai shrimp." - Tanya Edwards

"Mr. H, a new Chinese-inspired restaurant with a swanky and boisterous atmosphere, pulsating, clubby soundtracks, tons of space, and large-format dishes and drinks such as Mr. H’s Golden Panda Bowl." - Adam H. Callaghan

"Dinner at Mr. H feels like going to a party inside a jewelry box. A giant gold dragon (we’d say life-size, but who knows what size dragons are) presides over the space like the ballerina looking over your grandmother’s diamond brooch. Come here with your friends who appreciate the type of bonding that only happens over a rum-heavy Golden Panda Bowl for four. The long bar that slinks through the space is the best seat in the house, for one very specific reason: it eventually morphs into a dumpling bar where you can watch dim sum come together with surgical precision. We really like the shrimp and crab shumai, which are soft and savory, and completely extra, with gold leaf and caviar topping. The scallion pancakes are a must, and the Beijing Lamb is so rich and aromatic with cumin rub that you might think you don’t need the chili yogurt dip, but you would be very, very wrong." - tanya edwards

"Dinner at Mr. H feels like going to a party inside a jewelry box. A giant gold dragon (we’d say life-size, but who knows what size dragons are) presides over the space like the ballerina looking over your grandmother’s diamond brooch. Come here with your friends who appreciate the type of bonding that only happens over a rum-heavy Golden Panda Bowl for four. The long bar that slinks through the space is the best seat in the house, for one very specific reason: it eventually morphs into a dumpling bar where you can watch dim sum come together with surgical precision. We really like the shrimp and crab shumai, which are soft and savory, and completely extra, with gold leaf and caviar topping. The scallion pancakes are a must, and the Beijing Lamb is so rich and aromatic with cumin rub that you might think you don’t need the chili yogurt dip, but you would be very, very wrong." - tanya edwards