Mr. Paul's Supper Club

We visited Sunday night for our date night. We did not have a reservation but we got seated right away. We started off with the Nola Paloma and the Mr. Paul Sazerac to drink. Loved the Paloma it was so tasty. Next our appetizers blew us away. The grilled oysters and the meatballs with the cheese curds. The meatballs were a little spicy but not too overwhelming. For our entrees we got the lobster gnocchi and the double cut pork chop. The gnocchi was perfectly soft with decent portions of lobster. We did not like the Brussels sprouts because of the hot sauce or the Mac n cheese because it was a bit bland. Wonderful service and ambient lighting.

This place is absolutely gorgeous the ambiance is there. Nice size restaurant for sure. Great staff. The food was fresh flavorful and savory. The Margarita was refreshing well balanced and thirsty quenching. I had the gumbo for an appetizer it was good not the best but the flavors were there with fresh grilled chicken on top loved that touch. The beef stroganoff was a hit well balanced tender juicey beef short ribs with well cooked pasta and tremendous sauce. I enjoyed this dishes alot. Wonderful chefs kiss

I came in on Sunday during the Edina Art Fair. I was solo. It wasn’t busy yet as you can see by my photo, but it took a bit for the server to come over. I had my order already when she came to the table. I ordered a beverage from the bar and the shrimp and grits. My entree came out first and 2/3rds after eating it came my beverage. All tasted very well. Seasoned perfectly and portions ample. I just didn’t feel like having my drink after I was done. Timing was off. Atmosphere was lovely. I would come back as the menu had several options that sounded wonderful.

Mr. Paul's Supper Club in Edina certainly lives up to its name, bringing that classic supper club vibe with a touch of modern flair. If you're looking for an exceptional steak, their filet mignon is a standout—easily one of the best you'll find in the city, cooked perfectly and incredibly tender. It's the kind of dish that truly defines a great meal. Beyond the prime cuts, they also do a fantastic job with a seemingly simpler dish like a burger. It's a testament to their kitchen that they can excel at both ends of the spectrum, delivering on quality and flavor no matter what you order. For those who appreciate a good drink, Mr. Paul's boasts a whiskey selection that could rival some of the top cocktail bars around. It's clear they put as much thought into their spirits list as they do their food menu, making it a great spot to enjoy a well-crafted pour alongside your meal. Overall, Mr. Paul's Supper Club offers a polished yet inviting experience. It's a place where you can enjoy top-tier dining without feeling overly stiff, making it a solid choice for a memorable night out in Edina.

We hosted my sister’s surprise 30th birthday at Mr. Paul’s Supper Club and the experience from beginning to end was wonderful! The lead staff we worked with, Kelly, Courtney, Billy, and their Head Chef were so professional, kind and catering-to. We would highly recommend hosting your special event here or even just going out to dinner and enjoying the cool atmosphere, food and drinks. We’ll definitely be back!

Finally made it to Mr.Paul's. The decor and atmosphere itself is giving The Great Gatsby. The service is courteous and helpful. The drinks are great, try the frozen drinks! Food is exceptional. The only changes I would recommend is adding some seafood to the gumbo...

Mr. Paul's Supper Club is my new favorite restaurant on Minnesota. I immediately liked the ambiance - like a sort of upsacele secret swamp dining establishment. The old man's beard, twigs, and Mardi Gras beads on the chandelier were a great touch. I had a Born on the Bayou to drink. It was fantastic and reminded me of my favorite tiki bar drinks. We had Pickles & Popover and Crab Beignets appetizers for a table of 5 and that worked great. I could eat a dangerous number of the beignets. For my entree, I had the Crawfish Étouffée. It's one of my favorite dishes to eat and I cook it whenever I can get my hands on crawfish tails. Absolutely hit the spot. I also had a slice of Cheese Cake for dessert. It was unnecessary as I was beyond content, but it absolutely left me happy. Beyond that, the service and hospitality were the best I've had in ages. Attentiveness, kindness, anticipation, going above and beyond, they did it all. Our group was all blown away (only one of us had been there before). Can't wait to go back to try more of the menu!

I loved our experience here as first timers. Our server was wonderful. I can tell this will be one of my new favorite repeat spots. The fry sauce and the pickles on the burger made it special. The croque madame was so rich in flavor that I didn't want it to end. Can't wait to try other items on our menu.

Yum! Came for a work dinner with a larger group. Tried several apps: pickles and popovers, crab beignets, stuffed mushrooms, jumbo grilled shrimp. All very good! Washed down with the n/a Slim's Pimm's. So good! Lots of inventive fun cocktails on the menu with unique presentation. The diver scallops- holy cow, this was so delicious. They were perfectly cooked, the crunch of macadamia perfectly pairs with the soft coconutty grits. This was a fantastic main course. Love Mr. Paul's!

Amazing place for a dinner date with friends. Beautiful place with yummy food and great friendly service. My friends and I decided to try this place for a girls night out. It's a little on the pricey side but well worth it in my opinion. Everything we tried was delicious. We started off with stuffed mushrooms. Perfect way to start the night. For entrées both of my friend's got the Lobster Gnocchi, which was delicious. The Gnocchi was so fluffy and airy and just melts in your mouth. It's a must try. I got the Scallops with Pork Belly, coconut white grits with fresh Thai Basil, cilantro and coconut-chili crunch. The Scallops were cooked perfectly and the flavors were perfect all together. We couldn't leave without getting desserts. We all wanted something different so ended up getting the Beignets, Tres Leche cake and Cheesecake. We all enjoyed our desserts. It was the perfect way to end our night. We had a great experience and we will be back for sure.

We had the absolute best dinner on a Wednesday night. We were celebrating my boyfriend's birthday and we received the best service. The restaurant has dark decor and has candles throughout. It's was a good vibe for date night. You would think because the restaurant was slow when we got there and not a busy night that the experience wouldn't be the best, but it was! As soon as we sat down they gave us a gift card for our next visit to thank us for us coming in to celebrate his birthday. We both ordered an old fashioned and the frog legs for an appetizer. It was our first time having frog legs and let me just say I was blown away! They were so tender and spicy- tasted like chicken. I would solely go back just for the frog legs! The frog legs took awhile to cook so they gave us an appetizer on the house- the shrimp which was very good too. For the entrees- the steak, potatoes, and lobster were all cooked to perfection. We ended the night with a dessert drink they also gave to us on the house and some cheesecake. Our waiter Will was so attentive and ended up knowing who my boyfriend was from the gym. Although it was slow and were the last ones in the restaurant he did not rush us to leave but encouraged us to have a great time because they were not closed yet. I appreciated that so much because that is a huge pet peeve of mine. We will be back!

I went to try Mr Paul's Supper Club for the first time during the 50th and France restaurant week and it was okay. The vibes and the ambiance was phenomenal! So swanky and chic. The server was super kind and attentive. Food came out pretty quickly! The food was a bit disappointing, especially for the price! Appetizer - Gumbo: it lacked a lot of flavor and felt watered down (it was also super watery). I wish it had more flavor! 2/5 Entree - Étouffée: pretty good! Generous portions of shrimp and had more flavor! 4/5 Dessert - Beignets: great! So light and fluffy and the chocolate sauce was a plus! Overall, didn't LOVE this place so not sure I'll be back.. but loved the location, free parking and the interior of this place!

Great time at Brunch with my girl. The decor is reminiscent of a speakeasy or that of a cute cocktail bar. It's a absolute must to eat in or frequent happy hour. Food * drinks 4/5 NITROGEN ESPRESSO $16 was ok for a liqueur drink. My first so didn't know what to expect. CHICKEN N BEIGNETS $18 | SHRIMP N GRITS $18 we're just on. This dish can be a hit or miss in MN so I wasn't terribly disappointed. Overall 4/5 Great location in a shopping area, and convenient parking. I absolutely love this spot, it's so cute. Brunch, lunch or dinner is a hit.

This place is LOUD and expensive. Don't plan on dinner conversation, or any kind of recommendations from the waitstaff. Our waiter was pretty checked out since we could barely hear each other. I have a quiet voice so I did ask the hostess if management would kindly consider taking the volume down a notch. They were friendly but didn't budge so we shouted through a quick dinner and rushed out. Maybe just some fresh, fluffy beignets to go.

Wowee! My partner and I popped into the Supper Club for a quick snack and a drink and we had a blast! The service was so swift and lovely. Staff was super helpful in getting us set up at the bar (my partner used a wheelchair which can sometimes pose a challenge for some institutions). The Mac n cheese had crumbles from hot and regular Cheetos and it was phenomenal! Just the right amount of creamy cheese with the crumble crunches were The asparagus was also wonderful. A good crunch and kind of soft but spruced up with shredded cheese and pine nuts was the perfect touch. It was definitely a vibey spot and we'll be back for a full meal when we're back in town for longer.

Love the Crudo and Meatball for the Appetizers. I usually order Caesar salad and Fish for Entrees. Outstanding dishes. Service is excellent as well.

Spent Fat Tuesday at Mr. Paul's. Gumbo was amazing ! Scoop of potato salad on top? Weird but worked so well. Sides of corn bread and creamed spinach could have been a whole meal but had to get the shrimp etouffee and diver scallops. Scallops were a bit salty but that's the only nit I have to pick. Staff was wonderful-attentive but not intrusive. I want to live at Mr. Paul's!

We started with a few cocktails. A negroni, French 75 and a passion fruit martini. One of the best negroni's we've ever had. For the martini, we didn't realize until we drank it all that it had passion fruit filled pearls at the bottom. They were delicious though. We had a few appetizers to start. The stuffed mushrooms were delecious. They had a nice texture and the filling was good. The mussels were very good as well. They had a curry broth that was so good you could eat it as a soup. The crab beignets were ok. You didn't really taste or see the crab. More like fried dough balls. Wouldn't get those again. For entree, we got a hanger steak. The potatoes were amazing. Crispy on the bottom and fluffy. Best part of the dish. The steak was good. Meat was a little tough but still good. Bearnaise was just ok. Could have used more tarragon. Now the meatloaf was out of this world. They use both beef and pork. The spices inside were perfect. The mashed potatoes were creamy. The gravy was rich. Just a delicious dish. Highly recommend. They gave us a complimentary piece of cheesecake for a birthday dessert as well as a birthday card that had a $15 gift card to use on a future visit. This was a very nice touch. Service was fine, nothing to write home about but acceptable. The energy inside was enjoyable.

There were definitely highlights with the food, and there were aspects that were leaning towards mediocre. One major highlight was that for the dishes that contained lobster and crawfish, the amount of such that was given was very generous, which I appreciated. This made the lobster gnocchi a lot more enjoyable. To continue on the lobster gnocchi, due to the amount of lobster, along with the softness of the gnocchi, the bisque truffle, and the cheese on the top, the saltiness and savor were present, and the dish was amazing. The Creole meatloaf had very flavorful gravy, which helped a lot, because it made the whipped potato, combined with meatloaf, bacon, and carrots, a delicious entity altogether. Simply amazing. The crawfish etouffee was great as well, as I could tell it was smothered well, with the sauce literally coating the crawfish. I wasn't a fan of the walleye because the fried flavor was very strong, meaning that I felt like I was mainly tasting the breading rather than the fish, and even the fish itself didn't have enough seasoning, and relied on the sauce for flavor instead. The crab beignets were okay, and tasted that much better with the tartar sauce next to them, which once again indicated lack of seasoning. The beignets were mediocre as well with way too much powdered sugar and not enough white sugar sticking to the beignets, so they were relying on powdered sugar for the looks yet missed the texture complexity. The same night, I had a stomachache which may have been caused by the richness of the food. It doesn't matter to me at this point, but I must say it was very hard to digest the food that night, recalling from my memory. There was a lot of rich stuff. Our server (Grace, I believe) was extremely pleasant and helpful! She was easy-going, engaged in conversations with us, and ensured our order was done correctly in speedy manners. I would recommend this spot if one is in Edina!

Okay to start Mr. Paul's is beautiful inside and I loved being able to sit at the bar. The seats were comfortable and looked gorgeous with the interior. It was a Saturday night and without a reservation the bar was the only place to sit but this was exactly where we wanted to be. Service here was amazing and went above and beyond! I started with the Poor Trinity cocktail, it had sweeter notes and was tequila based. I liked its flavor and the overall look of this drink. For an appetizer I had the stuffed mushrooms. These were bursting with flavor! They had Tasso ham, fontina, herbs and breadcrumbs. I could easily eat a whole plate of these. The burger is going to be a recommendation for everyone. It's a double patty burger that is smashed with American cheese, fry sauce, and pickles. This burger was perfectly cooked and juicy! The fry sauce and pickles just added more flavor to this already delicious burger. This is a restaurant that I will always want to return to try more and more on the menu!

I've passed by this restaurant quite a few times and wish I knew the food was this good earlier. The restaurant is conveniently located on a busy street in the heart of Edina with complimentary garage parking right across the street. Friday evening - the restaurant was busy. The interior is simply marvelous - very high end, a great mix of colors and textures. I started off with their spirit free passion margarita which was to die for. A sweet bubbly soda with a tajin rim. The steak tartare app was delish - well seasoned, tender bits of steak on top of toasted bread. My ribeye was cooked perfectly medium and the Brussels sprouts were dressed in a spicy buffalo sauce. We finished with dessert which was tres leches drenched in milk. Unbelievable. I'll surly be back!

The food was meh for not so meh pricing. Halibut had zero flavor and seemed over cooked. We were a group of 6 adults and crammed into one of their half moon booths which was way too tight and bad layout to hold conversations. I won't be coming back .

5/4/24 - Four of us were celebrating my daughter's birthday and this place was on her Wish List to try. We walked in at 5PM for our reservation and the place was already very busy with a line of folks apparently without one, waiting to get in. We were taken to a room in the back where thankfully it was quieter but still almost full, and soon was after were seated. Lovely subdued decor as well. I like the feeling of being in a Dining Room rather than huge open spaces, as it always seems easier to talk with one's companions rather than shouting at them. Lizet was our server. Professional. Knew the entire menu well. Made us feel like friends she wanted to insure had a great experience...and we did! The cocktail menu was very enticing. Our orders included a spirit free Slim Pimm's, 2 Apothecary Old Fashions and a Bombay Sapphire Martini up with olives. These were excellent! Our appetizer selections were the crab beignets and meatballs. Both were great. Entrees ordered were lobster gnocchi, double cut pork chop, short rib stroganoff, meat loaf plus a side of corn bread, Everyone enjoyed their choices and the sides. Nothing was left behind. Lizet's wine recommendation was a Goldeneye Pinot Noir and we agreed it paired well with the entrees selected. For dessert an order of the banana brûlée and Tres Leches cake were our choices. Great food, wine and cocktails. A comfortable room. Great Service. A VERY memorable celebration. Not inexpensive but absolutely worth it!

Mr Paul's quickly became one of my favorite spots! It's the perfect vibe for the 50th and France neighborhood. We sat at the bar and enjoyed a variety of wine and cocktails including their Gin Fizz and French 75. The steak tartare was a delicious starter. We ordered a NY Strip steak, brussels sprouts, and stroganoff - highly recommend. It was fun and upbeat on a Friday night. The bartender was one of the best and treated us so well. I am looking forward to coming back here again soon!

Had my Birthday dinner here and so glad I did! Beautiful interior and stellar service. Food- AMAZING. The BEST and most reasonably priced walleye I've ever had. The portion size was huge and was great the next night too! Fun cocktails and others at the table thoroughly enjoyed their food as well. The Pickles and Popovers were fun and yummy (popovers are on the small side). The homemade cheese crackers they serve with the pimento cheese were so good! I'd buy them to take home if I could! Free parking in the ramp across the street. For sure will be heading back in the future.

I chose Mr. Pauls to go to for my birthday dinner. They blew me away with the thoughtful service. When the server learned it was my birthday, he had the staff sign a card for me! Such a lovely and memorable touch. The ambience is trendy and artful. We were seated in the back room which had amazing decor. The tables are set simply yet beautifully with candles and delicate little fresh flowers. The food is southern and very yummy! I had the gumbo and wedge salad. The drinks are delicious, gorgeous works of art. If you haven't been here, I highly recommend it! It's a great experience!

I've been here two different times. Once when they opened and then recently at bar close. Both times service has been great, atmosphere is a chill vibe and drinks and food have been great!

This super cute and trendy restaurant is perfectly situated in an equally nice area of Minnesota! Loved all the touches and attention to detail in the space. I appreciated that they honored my seating request. Our server was friendly, helpful, and attentive, yet gave us time and space. We started with Boudin Balls, which were fine. A little lukewarm and borderline bland (the sauce didn't help with flavor at all), but they did have a nice subtle kick. I got the New York Strip steak with bleu cheese on top, which was amazing. The bleu cheese added a great amount of flavor to it. The sides are decent portions and can easily be shared. The fries are literally just bland crinkle cut fries and the cornbread was mealy (skip those), but the broccolini and mac and cheese were pretty good! The Hot Cheeto dusting on the mac and cheese added some fun flair to it. With my meal, I also got a couple drinks. The Espresso Martini was very standard, but I really enjoyed the Born on the Bayou. It had a nice and colorful presentation and the pineapple and mandarin flavors were really prominent. It is a little on the sweeter side, but I liked that! The bananas foster crème brûlée was easily the highlight of the meal. Everything from the texture to the spices used were absolutely extraordinary. You absolutely cannot pass this up!

Excellent restaurant!! Service was spot on. Alyssa was very helpful with our order and prompt with requests. The space is beautiful, tho a bit noisy. Guess that's good because it means they're busy because of good food! Two had Wedge Salads as Entrees, one ordered Pork Chops and I slurped up a huge bowl of mussels in delicious curry sauce with big hunks of oiled and grilled French bread! Oh my.

*This is for their brunch review only,dinner will be a separate review* Really good ambiance with a DJ playing good tunes,a little too loud but hey seems like all the good places have acoustics issues these days Food was pretty good esp the Lobster Crepes and Banana Fosters French toast ,good brunch cocktails not pictured. I was not a fan of their Beignets,after eating in New Orleans I don't think they compare at all Was busy as usual parking is easy across in the free parking garage,make reservations ahead of time. Can be a little spendy for some people but I think it's pretty good for what you get

My husband and I came here to celebrate our 5-year wedding anniversary, what a delight! From the minute we stepped inside to the minute we left it was an amazing experience. We loved the low lighting and ambiance, gave it a more private and sensual vibe. Our server, Emma, was amazing as well. She gave great advice into the drinks and plates - certainly helped go ice us through our experience here. Everything was truly on point. From the drinks and apps, to the main entrees. We were beyond full when finished, so no dessert for us, but we did get a gift certificate to come back and experience a meal with them again. Definitely a nice surprise as we finished our anniversary meal and celebrations here. I can say we will be back very soon to enjoy other food options that struck our interest!

I had the lamb it was under seasoned. the service was excellent and the place was very pleasant. It was a nice 1 time spot to go and experience, I don't see myself going back again.

Anniversary. Dinner and we had heard About how fun the vibe was at Mr Paul's paired with excellent cuisine, in a very fun part of Edina MN. I love all things New Orleans and the menu reflects a variety of local favorite. We had Cajun Crab Cakes, the wedge salad which has a southern twist of drizzled French dressing, the stroganoff, red beans and rice, broccolini and cornbread. The food was very good. Many people ordered the steak or seafood specials, I have had crawfish many other times so went with a variety. Their bartender is especially gifted as the bar was hoping and they offer a Variety of Cajun specialties. The mojito was killer for a hot night and spicy food!

Pretty much exactly what you expect from a bougie "super club"; and that's not necessarily a bad thing. A very trendy New Orleans leaning atmosphere with standard cajun fare at Edina prices. The bar is really nice, the staff is all very friendly, and it's definitely a place to take the in-laws when they come to town. They get pretty busy at night but during the day you can grab poboys, drinks, and the like at the bar around back of the main dining room. Overall I would say that the food is a bit over priced, but good. The popovers are definitely overrated and worth probably half the cost. They were very dry and the relish was middling quality. I think you're paying a hefty price for location and a tax to hype the name. They recently added a happy hour that includes food and that's by far the best bang for your buck. The grasshopper cocktail is less a cocktail and basically a boozy milkshake. If you're looking for a milkshake it's fantastic. Not too sweet and the bite from the alcohol is just right. If you want a real cocktail I'd look for another drink. This could be your main course for the meal. The creamed spinach was excellent. Insanely rich but not cloying. The caramelized onions added a nice sweetness and the egg lifted the cream. The ciabatta was good, but I wish they used a crustier bread that stood up to the onslaught of sauce and fat a bit better. It was doggy by the time we got it. Calamari was ok but I don't think worth the price for the amount you get. Nice light breading and kewpie mayo. Thai peppers had some kick. Smash burgers aren't my thing but my wife said it was good. It tasted like a pretty standard burger and came with what was basically Heinz ketchup. Probably not worth the price given you don't get a side and you can hit Red Cow down the street for burgers. I'd say if you don't mind paying more for an experience as much as the food this is your jam. I don't think I'll head here often outside of happy hour cocktails.

Mr. Paul's supper club rocks. We r for brunch and the place delivered bigley. Next time im in the Edina area i will try their dinner.

Went on a Saturday evening at 4:50pm without reservations. Barely did not get a seat. Had to promises we are out by 6pm. Food was excellent and we will be back, but with a reservation

Ambiance: the environment was pleasant, though there wasn't really anything particularly remarkable or memorable about the decor. While it did seem like they put thought into making the restaurant look nice, there was no real consideration for creating an "experience" Service: the service was adequate, and while the wait staff did provide service in a timely manner, not once did I feel like I was being given a unique and personalized experience. Admittedly, we might have come at a busy time, as our waiter seemed to be in a rush to move on. One unfortunate thing was that our waiter only came to see how the food was tasting basically at the end of the meal. Food: the quality of the food was good and while it did taste good, again nothing was particularly memorable. Flavors were "safe" and I didn't feel like any part of the meal took any liberties to be different. Spice was fairly lacking. Over all this was a fairly average experience

Atmosphere and service is 5/5 it is so cute and our server was so nice and helpful. Cocktails are 5/5. I got the Vieux Carré and the French 75; both so smooth and delicious; Food was a 3/5. We got the boudin balls and fries to start. Boudin balls were tastey but the minced chicken in the middle was a little soft and wet for my liking. The French fries were crinkle cut and reminded me of basic oven baked fries from the grocery store. For the main I got the filet mignon, and we split sides of Mac and cheese, broccolini, and corn bread. The steak was good! Not sure I would price it at $49, but it was good. The Mac and cheese was OK, and the broccolini was a bit charred for my liking. I only had a bite of the corn bread, but it was OK. We finished with dessert to split, and really enjoyed the bananas foster crème brûlée. Probably the favorite thing we ate all night! Overall we had a nice time and would return-- we would just try different sides and mains I think.

This place has been top of my list for some time so was super excited to try. I came here for brunch on Sunday Let's get into it. The restaurant is beautiful! Love the decor. I was here during brunch and it was beautiful. Bright and sunny. Wait staff is amazing! Our waiter explained everything on the menu and everyone was super nice and helpful. Now on to the food!! Listen. When he said this was Cajun inspired, Chef Tommy Begnaud meant it!! Everything was so flavorful! My favorite dishes in order were the Lobster Crepes, Chicken and Beignets. Banana French toast. I didn't try the avocado French toast and I only tasted a bit of the shrimp n grits. But I thought it was super tasty Steak and eggs were fine too. But I came here for an adventure so I didn't order that. Everything. Was super flavorful. Well seasoned and the portions were great! I recommend getting the banana foster to split if you're craving something sweet I also got the beignets by themselves. They come with the option of filled or non filled. I got a mix of both. I'm not sure if that's standard. But I asked and they were able to accommodate me. See great service!! Cocktails are amazing!!! My two faves were the Creole slush and the passion fruit martini. Don't be basic and get the mimosa. I mean it's fine but there's better. I could drink that creole slush by the gallon. It's so good. TL:DR. Yes go here. Everything is tasty. Flavor incredible. Cocktails great. Price paid for value received was excellent. I can't wait to go here for Dinner!

This place is amazing. From the moment we came in, the staff was so nice and helpful. A little loud, but the place was packed! We, fortunately, were seated in a quieter room. The food was the best I've had in a long time. Get the Beignets. You will not be disappointed.

Never EVER disappointed, service outstanding, food very interesting and delicious, NOT Minnesotans food!

I had such a wonderful time celebrating my birthday at this place. The ambiance and hospitality were phenomenal. The Chef came and gave us a tour and topped it off with a drink toast. I'm happy my wife chose this place. The food was everything!

Everything about Mr. Paul's Supper Club is top-notch - the service, atmosphere, decor, and the amazing Cajun food! This was my second visit and we brought friends that hadn't been before and everyone was impressed! I started with a Hurricane and it was adorably topped with a gold flecked cherry atop a dried orange slice, under an umbrella, tasty and cute! The drink reflects the restaurant's care and focus on the details! I ordered the lobster gnocchi and was impressed, I understand why it's a top seller! My husband and I split roasted brussels sprouts with a buffalo spice, yummy! He had bacon wrapped meatloaf for the second time and really enjoyed it. The table also shared the appetizer meatballs, wow they were good! A friend had the gumbo and said it was top-notch! The prices are on the higher side, but they fit with the high quality service and food!

Lovely atmosphere. Tasty cocktails. Really salty food. My fiancee and I enjoyed a date night out here, starting with a round of cocktails sitting at the bar. Both were very good and the bar had some pretty fresh flower arrangements. Once our table was ready, we enjoyed a booth in the back facing the beautiful dining room and cool branch nest chandelier. Service was alright, although overly exuberant and almost theatrical in a way that didn't quite match our hopes for a relaxing evening out on a rainy night. Nevertheless, we appreciated her friendly enthusiasm. I had the Risotto (herbs, seasonal vegetables, butter, parmesan, honey-sherry gastrique). The seasonal vegetables were heirloom tomatoes and which made for a nice summery risotto, but it was very buttery, overly salty, and difficult to finish. I found the "market price" comical for vegetables, but not for any of the seafood on the menu, haha. My fiancee had the Andouille Ravioli (crab, spicy beurre blanc, chow chow, breadcrumb) which he enjoyed quickly but commented that he probably wouldn't have been able to eat any more of because it was so rich, buttery, and salty. We agreed that we'd probably come back again for cocktails at the bar, but spare ourselves the sodium intake.

We made a reservation at Mr. Paul's Supper Club for our One Year Anniversary dinner celebration and it did not disappoint!! The atmosphere was a cool feel with fun colors and textures all around the restaurant that all seem to mesh well together. We really enjoyed our meal and drinks! What we ordered: An Old Fashioned Slim's Pimm's CREOLE CRAB CAKES SHORT RIB STROGANOFF LOBSTER GNOCCHI Brussel Sprouts Everything was delicious! Our favorite between the two of us was the Creole Crab Cakes! Highly recommend. The service was also fantastic. We made a reservation a month out just so we could ensure to get a reasonable time for dinner on a Saturday evening. When we arrive we were greeted by the hostess and were immediately seated. Our waiter was very friendly and answered any/all questions we had. We even put on our reservation that I was pregnant so he was very helpful make sure everything we got was cooked all the way. It didn't take long for our food to come out and we were checked on through out the evening for waters and anything else we needed. Overall, we had a great experience and are already planning on returning!

Wonderful atmosphere, great staff, free ample parking in ramps next door. Appetizers: popover and mushrooms were amazing, frog legs were nice and tender, roasted oysters were good, but I prefer Rockefeller style. The spread from the relish tray and crackers were good. Entrees: hangar steak, strogonaff, and lobster gnocchi were amazing. Mussels were good. Risotto had a different taste, and walleye was just ok - too much breading. Mac and cheese was NOT flavorable. Very popular place, so you need reservations ahead of time. I'dq say it's definitely worth it. We had a group of 10.

Went there on Saturday for dinner after making a reservation for 3. The place was packed at 5:30. Lively chatter and a restaurant full of people enjoying food and conversation. We were seated right away and had water brought out to us. The server came by soon after and was very helpful with the drinks and the menu, answering our questions and recommending items for first time diners. We started off with a few drinks. The passionfruit martini, the spirit of New Orleans and the Vieux Carre were the crown favorites. The barrel select old fashioned was also very good but not sure worth the $32 price tag. We started with the crab cakes and the Steak Tartare both of which were very good and a good r4ecommendation from the server to start our dining experience with. For the entrees, we ordered the crawfish etouffee, the gumbo and the lambchops. The etouffee and gumbo were tasty and flavorful with that new orleans kick and flavors. The lamb shops were the weakest entrée of the bunch but still cooked perfectly and subtle flavors. Ended the dinner with a plate of the beignets which were warm and soft with an abundance of powdered sugar and came with a delectable chocolate sauce. A great way to end a very good dining experience.

An A class dining experience! Mr. Paul's Supper Club checked all the boxes: Great location, check; Great interior decoration and attention to detail, check; Great ambience, check; Great staff, check. Shout out to Rachel, our waiter who went above and beyond! Plus, this southern style french inspired establishment had a unique sound track where they only played musical renditions of songs. It was devine! Now, let's talk about the food and libations. We ordered the Short Rib Stroganoff which was highly recommended. The tender beef, yummy pasta and the combination of spices in my plate made this a great comfort food dish. To start off, I had a fruit punch. It was delicious. The Salmon dish was also delightful! I think everything about it was right. The sauce, the portion size, and the right degree of tenderness made the salmon melt in my mouth. For dessert, we shared the BANANA FOSTER CRÈME BRULEE. This was quite an interesting take on a CRÈME BRULEE as it had bananas and pecans but the taste was solid, just different. I really tried not to get tempted but the Egg Nog drink but could not help myself. I expressed how confounded I was to Rachel and she suggested getting a mini size. I thought that was brilliant and thanked her for suggesting it. Thankfully it was a mini because this drink had a kick! Thank you Mr. Paul's Supper Club! I plan to be back real soon!

I had a small birthday dinner at Mr Paul's Supper Club and it was a pleasant experience. The ambience was perfect for everyone to socialize and enjoy the food and company. Would dine here again, for sure. They have fun cocktails, and the bartenders are open to doing mocktails. Overall, it was a nice dining experience. The Food: Mussles: 5/5. This dish was HUGE. Perfect for sharing or keeping it all to yourself. The sauce was flavorful and delicious. Each bite was wonderful. Pickles & Pop Overs: 5/5. Great for sharing. Probably wouldn't order again simply because there are so any options on the appetizer menu! The Burger: 5/5. Can't go wrong with a burger and crinkle fries! Crawfish Etouffe: 3/5. I love the idea of this dish, but the lack of flavor made it very unenjoyable. Would not order this again. Lobster Gnocchi: 5/5. This dish was excellent. I enjoyed every bite. A few people at the table alo got this dish and we all thought it was excellent. I would come here just for this dish!

You cannot ever gooo wrong with any kind of pasta dish! We decided that this was a perfect spot to meet in the middle for a couples dinner night! And omg it was amazing spot to do just that! We did all different appetizers and let me tell you those boudin balls... what in the get out of dodge are those magic nugget of love with that SAUCE! Get them... don't ask any questions just do it! Other highlights we tasted before our killer meals was the calamari and mushrooms.. both fabulous choices! Dinner... lets just chat about all of that.. Short Rib Stroganoff is exactly what everyone else has said about it! Its fricken all the rich goodness and comfort packaged up on your plate that definitely makes you wanna come back. Now lets give a round if applause for my lobster gnocchi, perfect choice as I'm a sucker for two things...lobster and gnocchi... if i didn't have an audience of people at the table with me i would have licked my plate! Normally we don't get dessert but it was calling my name since ive been on a banana dessert anything lately so it was Bananas Foster Creme Brulee, this is shareable and worth the extra calories! If i lived closer it would be an issue because id want it all the time! Everything about Mr Pauls was wonderful! Looking forward to coming back!

Had the most wonderful dining experience last night! When we got to the restaurant, our table was not ready yet so the host suggested we grab drinks at the bar. Our group all got a beverage at the bar, and the bartender was attentive and fast. When we were seated at our table, our server was friendly and knowledgeable with many recommendations, as it was our first time there. They also had a separate gluten free menu, which worked out fantastic, as my bf is gluten free. I ended up getting the pork chop, due to the the waiter's recommendation and it was delicious. Others at the table had ordered the crawfish etouffe and steaks and they were pleased with their order. We ended up getting the banana foster creme brûlée for dessert and it was tasty as well. When the server asked if we were celebrating anything, we mentioned that it was my bf's birthday so they brought him out a complimentary dessert (and they accommodated to have it be gluten free) and gave us a $15 gift card. The experience here was so wonderful, I'm not sure we could have asked for a better evening. The food is a little pricier, but the service, classy atmosphere make it well worth it!

I'm not sure what makes this a "Supper Club" and not just a "restaurant", but whatever it is, count me in! First of all, our waiter couldn't have been better. : knowledgeable about the whole menu, attentive, and friendly. It's a little loud up front, but quieter in the back, where we were. As for the food, everything was very good! Chilled oysters, wedge salad, lobster gnocchi, etouffé,, gumbo....all excellent. And the cocktail list is extensive and delicious. We will definitely be back!

Mr. Paul's supper club is a must try in Edina. Tucked in between Market st and France is a swanky bar setting with cozy seating. The price menu is mid to high with choices such as lamb chops, lobster Gnocchi and hot Cheetos mac & cheese. We went on a Saturday night to celebrate her birthday and we're seated about 10 minutes after our reservation time. We had patio seating and appreciated that the buildings added coverage from the elements so it was not too hot or too cold outside. We ordered the fillet, lamb chops, meatloaf, short ribs stroganoff and the muscles for the table. Everything was cooked perfectly and seasoned well. A perfect celebration restaurant and can't wait to visit again.

The vibe here is phenomenal. All of the details of the interior are perfect! The food and drinks were wonderful! Our group of 8 each got something different off the menu and nothing disappointed. We loved the Bloody Mary Bowl and shared the beignets. Everyone who works here was great - service was wonderful from beginning to end. Pictured are the Biscuits and Gravy and the Bloody Mary Bowl -- both were flavor packed and generous servings!

Quick service. Beautiful ambience. Good food. It's quite a loud atmosphere, and the restaurant was pretty busy so I would recommend calling ahead for reservations. The food presentation was decent, nothing unique. The food could also use a little bit more seasoning. I felt like the food was more on the blander side of things. However, the dessert was phenomenal. Highly recommend checking out the dessert menu.

Mr Paul's Supper Club was absolutely spectacular! Everything we ordered was so delicious! My favorite was the Boudin Balls! I wish the order came with 20 of these! The lobster gnocchi was also really good. I felt like it came with a generous amount of lobster meat (than I expected!). The outside patio was cute and nicely decorated. However, the interior is the stunning! Until next time!!

I have heard good things about this restaurant and was able to get reservations the same day. I was not disappointed. My wife and I had a 6.15 reservation and the atmosphere on entering was buzzing with energy,and it's certainly loud with chatter and clatter bouncing off the high ceilings. Lots of activity in the open kitchen area. The bar area was filled with early diners (I hear they have a great happy hour) and the restaurant seemed pretty full. We were led to a separate back section of the restaurant which had its own bar and seating area and was thankfully a little quieter. As I walked through the restaurant I saw that the patrons were certainly dressed to impress, although I didn't feel too out of place with jeans and a sweater. Anyway, our server, Will was super friendly and knowledgeable about the menu. They have a fancy cocktail selection , I tasted my wife's gin fizz- that was great (very lively), not overly sweet. Cutting to the chase, the food was wonderful- we went with Will's recommendation for starters of the Boudin Balls (fried chicken remoulade). A generous serving for two. Then scallops and the short rib stroganoff- beautifully presented (not superficial) and equally delicious- again generous portioned for its high quality . We enjoyed the meal with a couple of glasses of Cabernet from Paso Robles. Fun decor, random art, paneled walls. Not too close to fellow diners in this back section- it looked a little tight in the front- although the booth seating seemed spacious. Four drinks, appetizer and two main dishes was $163 before gratuity- so it was spendy- but we were celebrating my birthday for which the server gave me a $15 gift card for our next visit Definitely a special occasion experience for a top quality meal and a perfect dining experience. We enjoyed it very much.