Revival Smoked Meats and Mr. Paul’s Po’ Boys Are Coming to Malcolm Yards | Eater Twin Cities

"I expect po’ boys heaped with fried shrimp and crawfish from Mr. Paul’s Po’ Boys and Jams, a sandwich-shop spin-off from Mr. Paul’s Supper Club led by chef Tommy Begnaud; the menu will also include New Orleans-style fare such as gumbo, boudin balls, slushies, and mini “dough-nets” (a doughnut–beignet hybrid). Begnaud has been running Po’ Boys and Jams out of the back of Mr. Paul’s Supper Club in Edina, and the Malcolm Yards kitchen will be its second location." - Justine Jones