Mr. Paul's Supper Club
Restaurant · Edina ·
New Orleans-inspired dishes, steaks, lobster gnocchi & desserts
New Orleans-inspired dishes, steaks, lobster gnocchi & desserts
"The Edina destination for New Orleans‑inspired sandwiches, which featured the Back Door Burger Bar situated in the rear of the supper club, closed permanently on Sunday, February 9, according to an Instagram post published on Friday, February 7." - Serena Maria Daniels
"Embrace the vibrant spirit of New Orleans at Mr. Paul’s Supper Club, which serves Creole specialties like gumbo, frog legs, and crawfish etouffee. Traditional supper club dishes are also well-represented, from the pickles and popover starter to the generously-sized steaks. Save room for an order of sugar-dusted beignets for dessert." - Stacy Brooks
"I expect po’ boys heaped with fried shrimp and crawfish from Mr. Paul’s Po’ Boys and Jams, a sandwich-shop spin-off from Mr. Paul’s Supper Club led by chef Tommy Begnaud; the menu will also include New Orleans-style fare such as gumbo, boudin balls, slushies, and mini “dough-nets” (a doughnut–beignet hybrid). Begnaud has been running Po’ Boys and Jams out of the back of Mr. Paul’s Supper Club in Edina, and the Malcolm Yards kitchen will be its second location." - Justine Jones
"I note that Nick Kosevich is an owner at Mr. Paul’s Supper Club in Edina and has been active in the Twin Cities bar scene since the early 2000s; he has worked on more than 70 projects, now often focuses on vegan drinks (even creamy New Orleans–style dessert drinks there are dairy-free), though he also sometimes makes non-vegan cocktails like a bacon fat–washed Old Fashioned." - Justine Jones
"I think Mr. Paul’s has lit an all-welcoming bonfire of fun in Edina, and there’s a ton of good times to be had there." - Eater Staff
