Mr. Wong

Mr. Wong's delivers a fantastic Cantonese dining experience with a vibrant atmosphere and top-notch service. The staff were attentive and made us feel welcome from start to finish. The ambience is stylish and perfect for a special night out. However, while most dishes were delicious, others like the pork fell a bit short on overall flavor and didn’t quite meet expectations. Overall, a great spot worth visiting, but the food could use a touch more consistency.

The service is just amazing! Everyone is so friendly and accommodating. The food is excellent and is distinctly different from your run of the mill Chinese food, which justifies the higher prices. Love the ambiance and looking forward to another visit soon!

What a consistent Asian restaurant with fantastic food and a great vibe. We went for dinner and had such excellent service. Great cocktails and they didn’t take long. The dumplings were excellent, as was the roast duck-amazing, and duck spring rolls. Toothbrushes as a highlight and even the mushrooms were excellent. The whole restaurant feels like a club, with an open plan design and asian artworks. Just a fabulous experience and great night out.

This place will never be overrated. This is our second time dining at Mr Wong whilst visiting Sydney on separate occasions. I feel like the food is even better now. Everything was succulent and so tasty. The king crab fried rice, eggplant dish, sweet and sour pork hock were to die for. The waiter from Belgium was delightful and helpful. We'll definitely be back.

This place is amazing! My partner and I got the banquet menu and it was great. Maybe a little too much food for just two people but still worth it. My favourite was the pork hock and prawn toast. Great atmosphere and great service.

When you come in to the restaurant it looks amazing, it’s huge. They clearly specialize in ducks because there is so so many of them. To start we had some beef puffs, they where lacking in flavor, they where my least liking dish. We also had pork and prawn shu mai dumpling, they were the best iv ever had! Hands down. The Xiaolongbao was amazing. I loved the dipping sauce of ginger and vinegar was perfect! We then had half of peaking duck! It was so juicy and cooked to perfection, We the. Had morning glory veggies. They were also cooked with lots of flavour. Very mild. It’s not the cheapest food, as China town is not too far, however the food we did have was amazing!!!!

The food exceeded expectations! I don’t like seafood but got the dim sum platter and it tasted amazing! The sweet and sour pork is a must try as well as the duck pancakes!

Visiting from interstate, we had high expectations and Mr. Wong absolutely delivered! We ordered the roast duck and several dim sum dishes, and let me tell you, they did not disappoint. As someone with Cantonese heritage, I’ve grown up with traditional flavours and high standards and this meal genuinely impressed me. The flavours were refined yet authentic, with every dish striking the perfect balance between modern flair and deep-rooted tradition. Their dumplings were absolutely stunning, both visually and in taste, and the rich broths in their noodle dishes were next-level. We were so glad we made a booking — the line was already forming when we arrived, and by the time we left, it had stretched out the door. Watching the open kitchen in full swing, with so many chefs meticulously preparing each dish, was a treat in itself. Mr. Wong is a true gem. I’m already counting down the days until we return!

Good food , best dim sum- get the mix platter. We sat at the bar which wasn't that bad , I got to see the chef cook .make reservation if you need a back rest .

i really love this cuisine, cant wait to come back here next time with my fam Especially, the pecking duck is goat, other places are expensive and not worht it, but this place? god dayum its hella worth

The food here is the best Chinese I've ever had! Forget NYC OR SFO or anywhere else. I've been to 6 continents and I don't take this lightly Wow It's unfortunate that our server was rude and short with her responses. I cannot say that would deter me from revisiting this establishment prior to leaving Sydney. Yes, it's that good

Not very many people in this country use yelp which is great in this case so I can say: SAVE YOUR MONEY AND GO SOMEWHERE ELSE. if all you want is to be near people spending money and don't care about nuance or attention from the staff, this is the place for you. You can go to 10 better restaurants for the cost of one meal here. 10!! Every time we needed anything we had to flag down our waitstaff. The meal wasn't bad, but it wasn't new or different. Any Cantonese restaurant will make these dishes. In larger sizes and with more attentive staff. Can't get a reservation? You just saved yourself $400 ! Lucky you! Now you can go anywhere else and have a wonderful time. I'm no stranger to an expensive meal, we tend to go to a stared restaurant each year for my birthday. And each has some element that justified its merits as pricy beyond usual. This just doesn't. Their space has zero signage and is in an alley. Which is actually kinda cool. Makes me feel like a discoverer. Try another place. You'll thank me.

You clearly come here for the vibe, which is split between restaurant-classic wine bar/massive old industrial basement, and is well worth a stop, at least if someone else is paying. They have an impressive rack of roast duck that is quickly emptied on the ground floor as dinner gets rolling, and they handled our large group well. Fried rice was more on the fusion side but still tasty, the har gow appetizer was clearly a fancy variety assortment, and the veggies we had (a mix of gai lan and snow peas) were all delicious. That said the vibe is clearly fancy/business dinner type, so keep that in mind if you're expecting something more casual. And definitely make a reservation.

Excellent in every aspect. Highly recommend Mr Wong!!!! Go the banquet it's very filling and easy to order. The deep fried ice cream is to die for..

Make your booking as soon as you can. We tried and tried knowing that we were only in Sydney for a total of seven nights over a thirty day period. We wanted to dine with Mr. Wong in the early evening (6:30/7:00 timeframe) and had to take what we could. About six weeks in advance of our arrival we started looking. There was only one available at 6:00PM and we grabbed it and it was on our next to last night in Australia. We arrived and got one of the best seats in this huge restaurant upstairs right next to the kitchen so we could watch some of the food being prepared. This was our fifth visit to Mr. Wong's over the past years so we knew we wanted the Peking Duck with Pancakes so then had to decide what to add. We both wanted everything but it came down to the Queensland King Prawns. The Peking Duck with Pancakes arrived and it was pure beauty. The duck skin was perfectly roasted with that crisp feel. And the duck meat was tender and succulent. The pancakes are always some of the best we ever have where ever we travel. The homemade hoisin sauce, along with the slices of cucumber and scallions were perfect making the little Peking Duck bundles of greatness. The Prawns arrived in their dish of beauty. They were huge, I would guess they were U-8/10 size. They were deep fried with spicy salt and 3 types of peppercorns. Haven't figured out what "spicy salt" is but the peppercorns could have made the salt spicy!!! The peppercorns made the dish. The prawns were peaking out of this massive bowl of them. I don't know the exact mixture of the three types but do know they had our favorite...the szechuan/sichuan reddish peppercorns...we search for them. You either love them or hate them. The Prawns were extremely fresh no shrimpy taste. Not too much batter, just enough. Can't wait to try this dish again. I might add that this Fried Prawn with Spicy Salt and Peppercorns it now at the top of our list of all-time favorite dishes. Service was great. Dishes were explained in detail. Prices are very reasonable considering the quality of ingredients. Atmosphere is some of the best in any restaurant we have visited. Wish Mr. Wong's would come to Atlanta. Highly recommend. And remember to book that reservation well in advance.

Mr. Wong's Chinese restaurant in Sydney, Australia, offers a wide range of delicious dishes. Highlights include: - Dim Sum, Peking Duck, eggplant Stir-fry, crab fried rice, and their short rib. The restaurant has a stylish and vibrant atmosphere, making it a great spot for both casual dining and special occasions.

- great recos - fun vibe - good wifi - fast turnover - friendly staff - duck is good the half duck, fed 2 - tooth fish was amazing best fish I ever had

The dish design is okay, the output is average. The several dishes we ordered were all very salty and we needed to drink water to neutralize it.

We loved this restaurant for the service, the food, the building and the overall experience - was well worth the money, which didn't end up being that much, but we didn't go crazy. We had the dim sum, Peking duck and the beef dish. Everything was perfectly done, especially the beef. While the food was good, the service was amazing as the ambience inside the restaurant which both made it special. I loved the discreet location in the alley and the beautiful restored building. Definitely worth a visit!

It's kind of hard to find if your new in town, But worth the effort when you get there Definitely worth going again great food and service very nice ambiance as well and exceptionally clean. Love it will definitely go back

Mr Wong is a gem in the heart of Sydney CBD. As part of the renowned Marrivale restaurant group, it offers an unforgettable culinary experience. The Peking duck, with its unique aging process, is a must-try. The mud crab with xo sauce is simply amazing. Dim sum lovers will be delighted with the authentic and well-made Har gaw and other dim sum items. The service is top-notch, and the ambience pays homage to the old Hong Kong decor of the 1940s. To add to the experience, don't miss the current Dom Perignon special at $40 a glass, perfectly paired with a delectable bite.

After our flight was cancelled we headed here for dinner. Trendy and busy Chinese restaurant that was a bit pricey but overall food was quite good. Great spot to see beautiful people and have a solid meal. I had the dim sum platter, hiramasa sashimi, lobster and scallop dumplings and lamb chops. I will try the mud crab next time I'm back.

We made a reservation which requires a 100 dollar a person deposit. We made a same day reservation before the Opera. This was in walking distance of the Opera and the Ferries. We had some very good Dim Sum as well as hot sour soup If you get a refill on hot tea you will be charged Dinner for two was about 200 AU The peaking duck was excellent

Everybody is talking about this restaurant in Sydney . Now I figured , it's nice , clean , classic , upscale and great diner . We came on Friday night 15 minutes after they reopen for dinner , man there were a lot people waiting to get in , the hostesses are so kind and friendly at the door . Anyways the food was amazing, sort of combination of modern and traditional Cantonese cuisine . We never have anything like this in LA . Really recommend this place and reservation is also recommended

Food 4.5/5.0 Service 4.0/5.0 Value 3.0/5.0 Decor 4.0/5.0 Overall 4.0/5.0 Strongly recommend. All the dishes were all very strong. Very busy spot, mix of locals and tourists. It was surprisingly not that hard to make a last minute-ish rez if you can go a little earlier/later. I'd go back.

I've been to a lot of restaurants of this caliber all around the world and this has got to be one of the most disappointing ones that left me scratching my head. The food was okay. It was fine. Granted, I am someone who has had A LOT of authentic Asian food so I know what the gold standard is and this was... the most run of the middle mid-range food. My partner and I did the full tasting menu so I do feel like we got a great representation of the different dishes. Nearly all left me desiring more and felt like tired versions of the classics. The quality of some dishes felt reminiscent of what you would expect from a cheap takeaway spot. I'm truly not trying to be overly negative with this review - we were excited to try this place after hearing from a friend that it was a must-go. This is an expensive restaurant. I expected better. We spent well over $400 on a meal for two (expected this) but on food that felt like PF Changs quality (didn't expect this). I don't know how no one else is talking about this - maybe those visiting this restaurant don't know what they're missing? Maybe they're blindsided by the expensive menu and assumed that food that costs a lot must be good? Again, not trying to be overly negative - I'm just confused. This seems like a spot that people like because it is expensive and they might see a celebrity - you'll find that with expensive restaurants sometimes, people feel important when they spend money there so the quality of the food doesn't need to be up to par. That's fine - again, I'm not judging. But I'm of a belief system that food quality should match price and prestige. One final comment - the service was abhorrent. Usually when dining at a place like this, service is five star quality too. Our waitress was nowhere to be found nearly the entirety of the meal. We would've ordered at least two more rounds of drinks but couldn't due to her absence. I booked this reservation for my husband's birthday dinner - I specified this on the reservation and again when we checked in with the hostess. There was no special attention or acknowledgment of it being a birthday dinner (which is okay, not everywhere does this but usually 5 star restaurants do; especially when there is a place to specify it on the reservation) - we then saw desserts with birthday candles being delivered to a few other patrons dining near us and I realized they must have just forgotten. It was too late in the meal to acknowledge it - and honestly, it's awkward to. The waitress did mention she was new so this could've been because of that. Overall, the experience at Mr. Wong was unacceptable for a restaurant of this caliber.

Mr. Wong's is unbelievably good! I was recommended this restaurant and it did not disappoint at all. From the ambiance, to the journey of finding this restaurant, I am so glad that I took the recommendation and was able to get a reservation to this highly sought out restaurant. For food, I had the Sweet & Sour Crispy Pork Hocks, Crab Rice and the assorted dumpling platter. Everything that I had was AMAZING. I can't remember the exact cocktail that I had, but I know that I thoroughly enjoyed it and had no complaints. I haven't stopped talking about Mr. Wong's since I returned. Everything about the restaurant, the food, and the service was great. When I get the opportunity to return to Sydney this will be my first stop. Highly recommend this place!

A very busy place. Chinese food/ good quality and pricey. They are so busy that service is just OK If you want a nice atmosphere and spend lots of money this is the place for you. Reservations are a must for dinner

Just want to start by saying that the food was absolutely amazing, would rate the meal 15-stars if I could. This place has been recommended to us by everyone we know from and around the area, and the food did not disappoint by any means. That being said, for a weeknight evening (albeit relatively busy and would understandably come with a few delays), our service was one of the slowest experiences we have encountered. We arrived 10 minutes early to our reservation time, but didn't receive water or have a waiter to ask us our drink selection for 30 minutes, and then had another 30+ minute delay between asking for the dessert menu and seeing our waiter again. We are normally low-maintenance patrons and don't truly complain about these kinds of things, but what would have otherwise been a 1.5 hour dinner turned into an over 3-hour meal, and both tables next to us had their desserts comped on the house in front of us as this happened (but not ours). We likely would have ordered another bottle of wine if given the opportunity before we were falling asleep having been forgotten by the staff! Overall, great food, great ambiance, but the slow service and observing multiple tables turned over around us (a nearby table we watched turned over twice during our meal) was upsetting. Just something to keep in mind if you're on a tight schedule or have plans following your meal!

I was lucky to get a seat though I had no reservation and the place was absolutely jammed with people. I guess that's a benefit of dining alone the night before heading out of town. It would be better to have a group so that you can sample several dishes, but since I was solo, I had to choose. I went with the Singapore noodles with pork and prawns. Once I ordered, it was out in very short order. I was sitting by the kitchen and that team is cranking through all night! My noodles were flavorful and perfectly cooked: just the right amount of pork and prawns with sauce. The portion is generous for one, but I managed to finish it. The building is interesting and the restaurant is lively and loud. I'd make a reservation if I wanted to eat here again, which I would if I were in the area. I didn't need the full fried ice cream, but another Yelper said it was a must do. The waitress told me they did a small one, so I ordered that. It was quite tasty and well executed. The highlight for me was the sauce. It looks like their roasted and grilled meats are a feature as well, but there was no way I could do that without sharing. Next time, I guess!

Totally lives up to the reputation! Make a reservation though. The fixed price menu is the way to go for dinner...delicious!!

It was slightly confusing to find but totally worth it. It was tucked downed a "side-street" aka alleyway. I was pleasantly surprised by the size and upscale decor. I was expecting a small hole in the wall but walked into a modern popular speakeasy. We were able to be seated shortly after noon without a reservation. Everyone we encountered from the hostess to the person who sat us to the person who checked on us to the person who followed up on the person who sat us to the person who refilled our water to the person who brought out our food...I can't say that we had a server because there was a team of lovely folks ensuring that our experience was great. We ordered the Chinese roasted duck, king crab fried rice, Sweet & sour crispy pork hock. The Chinese roasted duck came to the table a little bit warmer than cold, flavor was good but I would have preferred freshly prepared or even reheated duck. Also, the skin could have been crispier. We were skeptical about the fried rice because it was colorless (lack of color usually equates to lack of flavor) BUT we were wrong. The fried rice was the best thing I ate. I had to force myself to stop eating it. Last but not least, although I didn't try the pork hock it was described as the best thing ever made...perfectly flavored and prepared. I'd love to try other menu items.

So fire! The restaurant is situated down a cobblestone alleyway. My boyfriend and I walked in at 9pm on a Friday night after a terrible experience at our reservation at Uncle Ming's. We had waited 50 minutes at our dinner table without a drink and were desperate for dinner on our last night in Australia. There was a 30 minute wait but they brought us to the bar and said we could sit and have cocktails before we were seated, they were incredible (see photos). We were sat at 9:20 downstairs at the bar, which was great and the hostess spent atleast 10 minutes with us getting to know us and exploring the menu with us. We were able to people watch and hangout with our bartender, which is our fav! We ordered the steamed dim sum (a MUST, they have a dim sum chef), kung pao chicken, and the house fried rice which was some of the best fried rice I have ever had. Could not recommend more!

The food is very authentic even though many of the chefs in the kitchen don't look Chinese at all. Love it

Highly recommend this place if you like a dark vibe off the beaten path down an alley way! The food is great, it's dark, cozy and bustling! If you're in the area and live dumplings and Asian fusion food, check it out!

Authentic food and cool place, friendly service. Found it by a accident, loved it, highly recommended

Everything from the food to the service to the ambience was truly amazing I ate at the bar and Oscar the bar tender was fantastic

I stopped in there with my wife on April 12, 2024 at 9:30 pm while visiting from Laguna Beach, California. We were just looking to have a drink and we were treated so rudely by the hostess. I've been to Mr Wong many times from past travels here as an airline captain and wanted to show this great establishment to my dear wife. She is not a shining representative of this restaurant, as her manners should have her away from the public. (Blond hair in a bun, short stature, beak nose) I hope management reviews this as I'm sure this isn't the first complaint about her. My wife called her out for being rude and she resorted to calling my wife a disrespectful name. Unreal!!!

Tasty food, highly recommend Peking Duck and desserts creative. Service was attentive and friendly. Ambiance was very busy, this place is popular. Two levels with a small bar area on both levels. I would come back.

Great place good food great team lovely wing . I love this place I really recommend this place .

Exquisite food with a menu offers great choices, including delicious and healthy sautéed greens. Prices are very reasonable and the meals are complemented by an extensive drink menu. The staff are pleasant and helpful. The staff readily take booking to ensure you're seated. The ambiance is authentically Chinese with a high Chinese clientele.

This was an amazing experience! Food service, customer service and atmosphere were all top notch! Everything we had was a winner! The duck pancakes are a MUST, and for all the vegan and vegetarians out there your meal will not be forgotten. There are several vegetarian options on different sections of the menu. Wether you want a romantic date night or a ambience family meal Mr. Wong has you covered. A must for travelers to Sydney

Highly recommend Mr. Wong when in Sydney. We loved just about everything we ordered plus the atmosphere was very lively and fun. The servers were extremely professional, knowledgeable and organized.

The crab fried rice is absolutely delicious. Dim sum was good but the real stars for us were the crab fried rice and the mixed drinks. Especially the smoky whisky one. It's their take on an old fashion. The ambience is also very cool and lots of good photo opportunities. Would recommend to anyone looking for a great Asian meal with fantastic service, drinks, and ambience.

Definitely a good spot to hike to if you're staying anywhere in the "center" of Sydney. The ambiance and coziness were fantastic, as well as the over the top attentive & helpful servers! I was a bit torn on what to get, and my waitress was more than helpful - just speak up, and I believe they can help you with any choices. I opted to go with the: Wagyu & truffle puffs - not my favorite of the bunch but about 2 bites and the steak bits just wasn't up to par. Flaky coating and not overwhelming truffle taste. 4 mixed steamed dumplings - this is where the server really helped me out and instead of saying 8 and charging for that, she said we can make it 4 since I was a solo lunch date to myself. King crab and prawn was tied with crystal king prawn & pork dumpling. The baby spinach was good, though I'm not a huge spinach fan. Pork xiao was pretty good too but the two first were the best. King crab fried rice - "typhoon shelter style" - I'm still not 100% sure what that means but it was delicious! The highlight of the meal. A few decent sized bites of king crab. Also, another time the waitress came through - she helped me a get a bit smaller portion (again, saving me a little extra money as well) so I could get a little sampling of the above plus this amazing dish. The flavor is just *chef's kiss* ... you can't go wrong. Also - mix some chili sauce with soy sauce for a little extra added flavor for dipping (as needed).

There were good vibes. The food was great. The service was super nice and the people they were super nice there's tons of great food you should get there. And there's also tons of good stuff. You should come a little bit now because they give you tons of specials because it's around Chinese new year.

A modern twist with an extraordinary interior designed restaurant. Would definitely come back.

Soooooooooo good, game here our first night in Sydney. What a fun, delicious place. Booking's recommended, we sat at the bar lucky enough there were seats! Started with the soup dumplings, amazing. And a noodle and chicken dish. Would definitely be back if we are back in Sydney

The food was fabulous - deliciously prepared and arrived in a timely manner. Our server was attentive and very helpful. The restaurant was hopping! We ate lunch and all the tables were busy but it didn't detract from the charming atmosphere of this vintage location.

Fantastic, if you can get in, had to ignore ongoing booked-out notifications, & just roll-up stating "we are very confused"....we got a table finally !

While the food was good, the poor service deeply overshadowed even the best of dishes. We made it clear that 1 of our party of 2 was not having seafood. Despite this, they brought out only one dish at a time so we were never eating at the same time. Additionally, we ordered the rock crab but made it clear again that only one of us was eating but they brought out two sets of utensils and bibs and a massive portion for two. That wouldn't necessarily be awful if it wasn't a $250 dish, meaning we threw over $100 down the drain due to the service. We had to remind the server twice about our drink orders as well. Just among the worst service I've experienced in some time. Also, don't go here if you have any desire to hear anyone else at your table talk. It's so loud, we were constantly leaning across the table to hear anything. You couldn't pay me to go back.

The best duck in Sydney. The rest of the menu was fantastic as well but the duck was exceptional.

The place is dimly lit, provides an intimate setting. It is beautiful, although a little cramped. The food is good but too pricey for what it is. I order the prawn wontons in supreme broth, the Peking duck, and the crab fried rice. The prawn wontons were delicious with a tasty broth, but the portion size is small. The skin on the Peking duck wasn't crispy enough and the wraps easily ripped. The skin should be more crispy with an elastic wrap. The fried rice was overly seasoned. It is covered in fried garlic and seasoning that you have to mix into the rice yourself. The seasoning overpowered the delicate crab and you can barely taste any crab, which should be the highlight of the dish. I think there should be more crab for the price. Overall the food is good, and our waiter, James, provided us with phenomenal service, but I think you can find better authentic Chinese cooking elsewhere.

Mr. Wong does everything right. Delicious food, friendly attentive staff, cool vibes. Love it!

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My husband and I a here in Sydney from Laguna California for a few days prior to our cruise . My husband been to Mr Wongs many times and wanted to show me the resturaunt. As we walked in we were greeted by a hostess who was so rude . My husband is a little hard of hearing so he walked passed her to just look around. She then asked me in the rudest way possible what it is that we needed. She was very hostile . I was shocked only because Sydney has been such a lovely experience due to how kind, friendly and respectful everyone is. It was honestly the worst I have ever been treated in a restaurant in my entire life and as the wife of an airline Captain, we travel to some beautiful cities throughout the world. I have been a Flight Attendant, and am now a registered Nurse. I understand how difficult people can be at times but we were innocently looking at the established and deciding if we wanted to stay. I told the hostess she was being rude and she told me I was very Brave slang, for being dumb. I have never been told in my entire life I was dumb by a hostess. She looked at her friend (a waitress) and they looked at each other and laughed when she said it again. She actually looked me up and down then laughed. I don't think I have experienced that type of behavior since I was a teenager in high school. She had blond hair pulled back into a right bun, a narrow chin, and large nose. Someone like that should not be in the hospitality business. I was very insulted. Many ways she could have handled this situation and addressing a possible guest as brave is not one of them.

Wow -- So tasty!! I didn't expect to find such a place in Australia, but I was so glad I gave this place a try! Every dish was amazing, and my only regret is that I didn't order more! With the USD exchange rate the way it is, the meal here was a steal! Less than $20 USD/person for Peking Duck, Beef, Pork, and rice. I only wish I were able to try the seafood, but alas, some in my party were seafood adverse. I would love to come back one day!!!