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Mr. Wong
Cantonese restaurant · Sydney ·
@silverkris
10,054 Postcards · 2,273 Cities
Here's where you can try a different take on mapo tofu - SilverKris
"A Sydney restaurant where chef Dan Hong serves a mapo egg tofu made as an egg custard reminiscent of Japanese chawanmushi; diners spoon through the spicy sauce to discover a quivering egg inside, with unsweetened fresh soy milk used instead of water to retain a pronounced tofu flavor." - SilverKris
