Rachel S.
Yelp
A large group of us (8 people) got lunch on a Friday and were able to get a table after making a reservation 2 weeks in advance. The place was quite crowded, so it was a good thing we had the reservation. Everyone ordered a dish, and everything was shared, and we still had 3 containers of leftovers.
As some of the people in our group were vegan, we tried several vegetable dishes including: the bean curd/bamboo shoots (a favorite although pricey at $24), the basil eggplant (my personal favorite; although it's labeled spicy on the menu, it was not spicy), snow peas for greens, and bean curd with mustard greens. We also got the scallion pancakes which came with an amazing sauce! For meat, people tried the fish filet, stewed pork, and a beef dish which seemed all pretty well-liked although I can't comment on details since I didn't try those dishes.
Service wasn't perfect given the busy lunch time rush, and our waitress forgot the drinks and 2 dishes that we ordered but brought most of them quickly after we reminded her. They never brought out one of the dishes we ordered to-go even after the check was paid. Thankfully they were able to deliver it to us since we live close. The initial receipt was also inaccurate, including something we didn't order, and we had to get the check revised.
The total for 8 people came out to be $250 (we didn't get any alcohol) excluding an automatic service fee for larger groups. I imagine the price would be considerably higher including fees and more drinks. Overall, come here to enjoy some delicious authentic Taiwanese food with generous portions which reflect in the price, and be mindful the restaurant can get very busy which can affect the quality of service.