Mugito Mensuke

I visited a very popular ramen shop that always seems to have a long line. I arrived at 9:45 a.m. on a Monday for an 11:00 a.m. opening, and there were already four people waiting, which showed how popular the place is. At 10:00 a.m., the staff set out seven chairs so people could sit while waiting, and they even provided parasols. I appreciated this level of consideration for customers who had to wait. As for the food, the Special Kuradashi Shoyu Soba was neither particularly good nor bad—just average overall. The Special Iriko Soba left me wondering why shiso leaves and tomatoes were included. The iriko (dried sardine) flavor was very strong, which may divide opinions. Compared to the shoyu soba, it was slightly better, but not by a large margin. On the other hand, the weekday limited Kuwana-grown natural clam(hamaguri) and mushroom shio soba was quite good. The clam flavor was clear and satisfying, and being able to change the taste with truffle salt was a nice touch. The eel mixed rice, however, was bland and did not leave much of an impression. Overall, while the operation and the way they handle waiting customers are commendable, I am not convinced it is worth lining up for the food itself. Personally, I did not feel a strong desire to return.

Super long queue, but absolutely worth the 2-hour wait. I arrived around 11:00 AM and was about 50th in line. There are only 11 seats in the shop, and ordering is done via a vending machine so cash only! I ordered the chicken soup ramen, dried fish soup ramen, a chashu bowl (BBQ pork over rice), and an extra boiled egg. Everything was good, but the dried fish soup really stood out—clear yet deeply flavorful. The egg is a highlight as well; perfectly boiled with impressive precision. The ramen comes with three kinds of pork, and personally, the grilled pork was the best. The chashu bowl is also very good and definitely worth ordering. Because the queue is long, phone use during the meal is not allowed. Photography is fine, but no chatting or browsing while eating. There’s no parking lot, and the shop is only open from 11:00 AM to 3:00 PM, so make sure to plan your time well. Highly recommended if you don’t mind waiting for very good ramen.

Arrived at 11am on the weekend but need to queue for 2hrs. But its all worth it. The service is top notch wirh 1 staff guiding you on the ordering process which is very helpful for a foreigner. Only counter seats so everyone can watch the cooking process. I order the recommend chasiu pork rice chicken ramen. The pork rice is very nice with plenty of chasiu and a half boiled egg. The ramen is very delicious probably 1 of the best i eaten so far, all 3 kinds of pork taste very delicious. I finished everything including the soup. I think they fully deserved the michelin. I will definitely eat again if I come back osaka even if I had to queue another 2hrs again.

Food: 9.0 Service: 8.5 Cleanliness: 9.0 Value: 8.0 Mugito Mensuke in Umeda offers a masterclass in ramen artistry, where subtlety reigns supreme. The chicken ramen, a revelation, showcases broth clarity that belies its depth—a harmonious interplay of dashi and chicken stock, punctuated by a whisper of soy. The noodles, al dente with a satisfying bite, cradle the broth without overpowering it. Tender slices of chicken, marinated to perfection, provide a savory counterpoint, while a precisely timed soft-boiled egg, yolk molten yet firm, adds luxurious richness. Service is attentive yet unobtrusive, staff well-versed in guiding diners through this nuanced culinary journey. The space, clean and minimalist, reflects the precision of the cuisine. While pricing aligns with the quality, it leans towards the higher end for ramen. Mugito Mensuke doesn’t reinvent the wheel but polishes it to a gleaming standard. A must-visit for those who appreciate ramen in its most refined form.

This is the reason why it earned a Michelin star. All the ingredients were fresh and delicious, and the noodles cooked to perfection. Even before the restaurant open, lines were formed well in advance. Note: They’re closed on Tuesday. When we went back another time on a Monday, before opening time there were already 60 people on line.

Incredible ramen with deep, layered flavors. The care, precision, and passion of the chefs shines through in every bowl. Already looking forward to my next visit to Osaka!

highly recommend getting there early to get in line. This was one of the best bowls of ramen I’ve ever had. The charsiu succulent, the depth of the broth , the dumpling refreshing with ginger, the noodles with the perfect chew. Everything was great and I will definitely go back to try their other flavors Edit: I’ve had both flavors and both are equally amazing

Michelin Bib Gourmand ramen in Osaka - be prepared to stand in line for more than 45 minutes esp during the weekend. As a ramen noob, I finally understand now why ramen is such a big deal in Japan from this one meal in Osaka. The impeccable broth was deep and extremely sinful with gleaming spots of fat and the charsu sliced to perfection, along with a wagyu filled wanton and those bouncy handmade noodles . We ordered additional wagyu because why wouldnt you after waiting an hour, along with their rice bowl full of pork. All in all, be prepared to melt into the experience of it all. The chefs move in harmony to serve u a very fulfilling bowl of ramen in this special place, it was well worth the wait and multiple visits if you should be so lucky! 🍜💯❤️ Honorable mention: We waited up to an hour in the sun, but they were extremely thoughtful and brought us umbrellas as we waited under the sun 🤗☀️ Also, your entire party must be there or you will get demoted to the back of the line 😆

This was the best ramen of my life! So many different flavors and thin tender bacon! The atmosphere is also very pleasant. Worth the one hour wait!