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Mugito Mensuke
Ramen restaurant · Osaka-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"Pursuing an original approach to ramen, the chef works with carefully selected ingredients. Soup is prepared from free-range chicken and guinea fowl to bring out maximum flavour. Noodles, produced on the premises, are crafted for a delicious finish. Wontons stuffed with wagyu filling are the very flavour of luxury. Counter seating features an earthen wall made by a plasterer and wooden trays typical of Japanese restaurants. A ceaseless drive for improvement is evident in every bowl of ramen." - Michelin Inspector
