Mullins Brasserie

Really liked it here was recommended to me by my chef friend Carl and his Bajan wife Amanda. So if they think its good it must be. We went for lunch on a busy Saturday afternoon. Music playing just at the right level. The waiter talked about the food and advised could reduce the spice heat on the swordfish. We were unsure of how hot it would be. Next time will take it up a notch. Felt relaxed and not rushed to leave. Will definitely visit again.

Came here last week for lunch. Had fishcakes as a starter, which was so good! It wasn't spicy at all compared to the other reviews. My chicken is flavourful and such a big cut as well.

We went for lunch on a Wednesday afternoon. As we were their first customers the place was quiet. The table was ready when we arrived and drinks orders were taken promptly. The service is friendly, and welcoming the food is super yum and generous portion sizes. If I am in Margate again I would return.

Fabulous food actually one of the best food I’ve had for years and such good value for money Had the Sword fish my wife had tuna both 10/10 for taste and quantity Wish I lived near by to eat here every week Top class fantastic restaurant

Service was incredibly slow. It took an hour for our mains, and an additional 30 minutes after for the dessert (the restaurant was also only at around 30% capacity). Staff looked like they were faffing about. The food was alright, but the desserts were terrible. My friend’s brownies came undercooked - probably in a rush to get them out. The terrible service, average food, and small portions were not worth the price.

The food tonight to celebrate my birthday was outstanding. Too many great dishes at our table of six but for me, the Oxtail, rice and peas was next level, so so good. Swordfish is also a firm favourite on the menu. A Caribbean restaurant with Caribbean chefs, vibrant music and important of all, not over priced.

We've become regular diners at Mullins Brasserie, because the quality of food is consistently, exceptional. The main entrees are a good size portion and quite filling. The homemade ice-cream is just delish. The Servers are attentive and it's a great atmosphere. Along with the Reggae Music, there's a real Caribbean Vibe going on.. I highly recommend Mullins, for a most enjoyable dining experience!

They make a seriously delicious Creole fish stew here. I think it was only 18 pounds and you get fresh and juicy seafood paired with the richest tomato broth. Came here on a weekday so there was only one waitress but she was kind and helpful throughout the lunch. I’m honestly surprised by how quiet it was, given the high quality of food and affordable menu.

Excellent menu options and professional staff. The Jerk Chicken and the Swordfish were absolutely excellent! One of the best places to eat in Margate

I have to give this place a more recent Yelp review because it deserves a way higher rating (like the 4 1/2* on TripAdvisor). We went on a Monday night when a lot of restaurants here are closed. So happy to have the place to ourselves and enjoy every bite. Two of us did the prix fix £19.99 for three courses. Two ordered à la carte. Everyone was very happy with their meals. The blackened sward fish was amazing and the potatoes and chorizo perfect. Pork was excellent and jerk chicken well cooked and flavorful. I highly recommend a visit but I think a busier times you would need a reservation.

The food here is AMAZING. We went on a Thursday night, which is one of two nights that they serve a set 3 course menu for 17 pounds per person. This was so worth the money. The first course I had the jerk chicken salad - perfect chicken atop yummy veggies with mango salsa. My partner had the prawn salad - gorgeous prawns that came in their skins, but were already detached so made for easy eating. For mains we had the blackened sword fish and the duck breast. Both were absolutely perfect. For dessert we had the ginger sponge and the plantain tarte. Absolutely delicious from top to bottom. We didn't have cocktails, but the cocktail menu looked great - lots of yummy sounding rum concoctions. The service was fantastic too. Friendly and attentive without being overbearing.

My mother and I went in for an early sitting on a Friday evening. They had only just opened and we received a warm welcome. The restaurant is spacious but not very cosy in décor and is, I guess more stylish than you would expect from the style of cooking available. We chose the chefs specials and only ate mains.I was a little disappointed at the lack of flavour despite the beautiful ingredients being used. I had King Prawns and scallops; grilled served on a bed of salad, mango and crayfish. I think I expected a lot more bang of flavour especially for the price. My mother had a Salmon dish served with small potatoes and Walnuts. I think i would give it another go, maybe choosing a more traditional Caribbean dish and see if that can taste as good as the food is presented.

I had dinner here on a Saturday evening when they were quite busy, so there was a lot of waiting around between courses, but I didn't mind. The service was very good, and the food was mostly good. I had the jerk chicken for a starter, which was delicious! but then for my main I had the bean and vegetable curry with coconut rice, which didn't actually have any beans in at all. I was a bit disappointed as it didn't taste of much so I didn't finish it. The sorbet I had for dessert was good. My partner had more luck with the swordfish as his main, and rum and raisin cheesecake for dessert. I definitely would consider going back here again, but I think I would order a meat dish instead. The staff were very friendly and accommodating but I found the food I ordered little above average, which surprised me considering the prices. I think it may have just been my choices, as I have heard so many good things about this place.