Mullins Brasserie

Came here last week for lunch. Had fishcakes as a starter, which was so good! It wasn't spicy at all compared to the other reviews. My chicken is flavourful and such a big cut as well.

The food tonight to celebrate my birthday was outstanding. Too many great dishes at our table of six but for me, the Oxtail, rice and peas was next level, so so good. Swordfish is also a firm favourite on the menu. A Caribbean restaurant with Caribbean chefs, vibrant music and important of all, not over priced.

Fabulous food actually one of the best food I’ve had for years and such good value for money Had the Sword fish my wife had tuna both 10/10 for taste and quantity Wish I lived near by to eat here every week Top class fantastic restaurant

We've become regular diners at Mullins Brasserie, because the quality of food is consistently, exceptional. The main entrees are a good size portion and quite filling. The homemade ice-cream is just delish. The Servers are attentive and it's a great atmosphere. Along with the Reggae Music, there's a real Caribbean Vibe going on.. I highly recommend Mullins, for a most enjoyable dining experience!

Enjoyed a selection of starters and a couple of sides from Mullins on our recent trip to Margate as a take out. We wanted some more snacky food due to the very warm weather and we were not disappointed. Lovely selection of food, piping hot and very enjoyable.

They make a seriously delicious Creole fish stew here. I think it was only 18 pounds and you get fresh and juicy seafood paired with the richest tomato broth. Came here on a weekday so there was only one waitress but she was kind and helpful throughout the lunch. I’m honestly surprised by how quiet it was, given the high quality of food and affordable menu.

An Authentic Caribbean Gem in Margate – 10/10! I had to leave a review because this restaurant truly deserves it – 10 out of 10. I went down to Margate for a relaxing weekend, and one of the most recommended spots was Mullins. I’ll be honest – I was extremely sceptical. As someone of Caribbean descent, I’ve often found that Caribbean restaurants rarely live up to the authentic flavours I grew up with. I’m usually left disappointed. But the reviews for Mullins were so good, I decided to give it a try… and I’m so glad I did. From the moment we arrived, we were greeted by the most amazing host – warm, patient, and super knowledgeable. He took the time to talk us through the menu and gave fantastic recommendations. The rum selection was incredible, featuring bottles from every Caribbean island – a beautiful touch that made the experience even more special. The atmosphere was just right – authentic reggae music played in the background, loud enough to enjoy but soft enough to have a conversation. We dined there on Friday, and the food was so good that we had to return on Saturday. We ended up trying most of the menu and honestly, everything was 10/10. The food was well-seasoned, authentic, and made with care. We asked to speak to the chef – and it was no surprise to learn the business has been running for 15 years. The love and experience behind the food were clear in every bite. I would return to Margate just to eat at Mullins again. Cannot recommend them enough. Absolutely amazing experience. Thank you, Mullins!

I don't think I have ever visited somewhere where you can have such value for money fine dining and also get to listen to Sean Paul for the majority of the meal! Wholeheartedly the best idea for an anniversary dinner yet. The food was so delicious, the drinks were great and we felt well accommodated and generally just happy to be there.

Excellent menu options and professional staff. The Jerk Chicken and the Swordfish were absolutely excellent! One of the best places to eat in Margate

I have to give this place a more recent Yelp review because it deserves a way higher rating (like the 4 1/2* on TripAdvisor). We went on a Monday night when a lot of restaurants here are closed. So happy to have the place to ourselves and enjoy every bite. Two of us did the prix fix £19.99 for three courses. Two ordered à la carte. Everyone was very happy with their meals. The blackened sward fish was amazing and the potatoes and chorizo perfect. Pork was excellent and jerk chicken well cooked and flavorful. I highly recommend a visit but I think a busier times you would need a reservation.

The food here is AMAZING. We went on a Thursday night, which is one of two nights that they serve a set 3 course menu for 17 pounds per person. This was so worth the money. The first course I had the jerk chicken salad - perfect chicken atop yummy veggies with mango salsa. My partner had the prawn salad - gorgeous prawns that came in their skins, but were already detached so made for easy eating. For mains we had the blackened sword fish and the duck breast. Both were absolutely perfect. For dessert we had the ginger sponge and the plantain tarte. Absolutely delicious from top to bottom. We didn't have cocktails, but the cocktail menu looked great - lots of yummy sounding rum concoctions. The service was fantastic too. Friendly and attentive without being overbearing.

My mother and I went in for an early sitting on a Friday evening. They had only just opened and we received a warm welcome. The restaurant is spacious but not very cosy in décor and is, I guess more stylish than you would expect from the style of cooking available. We chose the chefs specials and only ate mains.I was a little disappointed at the lack of flavour despite the beautiful ingredients being used. I had King Prawns and scallops; grilled served on a bed of salad, mango and crayfish. I think I expected a lot more bang of flavour especially for the price. My mother had a Salmon dish served with small potatoes and Walnuts. I think i would give it another go, maybe choosing a more traditional Caribbean dish and see if that can taste as good as the food is presented.

I had dinner here on a Saturday evening when they were quite busy, so there was a lot of waiting around between courses, but I didn't mind. The service was very good, and the food was mostly good. I had the jerk chicken for a starter, which was delicious! but then for my main I had the bean and vegetable curry with coconut rice, which didn't actually have any beans in at all. I was a bit disappointed as it didn't taste of much so I didn't finish it. The sorbet I had for dessert was good. My partner had more luck with the swordfish as his main, and rum and raisin cheesecake for dessert. I definitely would consider going back here again, but I think I would order a meat dish instead. The staff were very friendly and accommodating but I found the food I ordered little above average, which surprised me considering the prices. I think it may have just been my choices, as I have heard so many good things about this place.