Mumbo Gumbo PDX-Moda

"This food cart walks the line between Cajun and soul food spot, pouring cups of sweet tea to pair with customizable gumbo bowls, red beans and rice, hot links, and shrimp sandwiches. Shrimp and grits here are particularly special, using a rich white wine and heavy cream gravy with the added oomph of andouille sausage. For dessert, choose between banana pudding and sweet potato pie." - Ron Scott, Nathan Williams, Eater Staff

"This food cart walks the line between Cajun and soul food spot, pouring cups of sweet tea to pair with customizable gumbo bowls, red beans and rice, hot links, and shrimp sandwiches. Shrimp and grits here are particularly special, using a rich white wine and heavy cream gravy with the added oomph of andouille sausage. For dessert, choose between banana pudding and sweet potato pie." - Ron Scott, Nathan Williams

"This North Williams food cart specializes in customizable gumbo bowls: Visitors start with a choice of vegan or classic gumbo base, and then choose from a variety of protein options, including hot links, crab, and vegan andouille. However, gumbo isn’t the only item available here: Red beans and rice, shrimp and grits, and grilled boudin all make appearances, plus desserts like banana pudding and sweet potato pie." - Eater Staff

"Mumbo Gumbo, known for its Louisiana cuisine, is now at Southeast 82nd’s Collective Oregon Eateries (CORE) indoor-outdoor pod. The go-to order is The Trinity." - Nathan Williams

"Bored of overbaked chicken and Caesar salad wedding receptions? Few choices will be as memorable to guests as Mumbo Gumbo’s Louisiana-inspired offerings: thick gumbos, red beans and rice, and spicy andouille sausage. Add buckets of sweet tea and lemon bundt cake for dessert and out-of-town guests might wonder if they accidentally hopped on a flight to Baton Rouge instead. Those interested can call the cart, or book online." - Danielle Centoni, Nathan Williams