"This food cart walks the line between Cajun and soul food spot, pouring cups of sweet tea to pair with customizable gumbo bowls, red beans and rice, hot links, and shrimp sandwiches. Shrimp and grits here are particularly special, using a rich white wine and heavy cream gravy with the added oomph of andouille sausage. For dessert, choose between banana pudding and sweet potato pie." - Ron Scott, Nathan Williams, Eater Staff
