Bakery known for its chocolate chip cookies, including a vegan option, plus other sweet treats.
"Munster Cravings moved to a bigger stall in the Chatt Works food hall, which feels like a more appropriate fit for their name and massive cookies. The things to order here are the stuffed or topped cookies. The s’mores cookies are stuffed with marshmallow centers and warmed so you get the same gooey, fluffy marshmallow pull you get from a toasted s’more. Their PB&J is another nostalgic trip, topped with a thick peanut butter icing and jelly drizzle. It's a real stain-creating monster, but it’s a sweet moment worth the risk." - nina reeder, juli horsford
"Munster Cravings moved to a bigger stall in the Chatt Works food hall, which feels like a more appropriate fit for their name and massive cookies. The things to order here are the stuffed or topped cookies. The s’mores cookies are stuffed with marshmallow centers and warmed so you get the same gooey, fluffy marshmallow pull you get from a toasted s’more. And the cookies like their PB&J, black cherry, or cinnamon rolls cookies are topped with tasty icings, drizzles, or fruit compotes that turn these cookies into real stain-creating monsters. But they're sweet moments worth the risk. photo credit: Amy Sinclair" - Nina Reeder
"Owned by Veronica Dalzon, Monster Cravings’ menu features a variety of cookies ranging in flavors from peanut butter and jelly and strawberry shortcake to cookies and cream and s’mores." - Beth McKibben
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