Murger Han
Chinese restaurant · Somers Town
62 Eversholt St, London NW1 1DA, United Kingdom
Highlights
Authentic Xi'an street food, famous for biang biang noodles
Authentic Xi'an street food, famous for biang biang noodles
"The Xi’anese specialists are offering a three-course set menu involving a murger, a noodle dish of your choice, an ice cream mochi, and a soft drink. All for £10." - jake missing
"One of our favourite ways to spend a solo evening is with a podcast and a huge bowl of biang biang noodles at this casual Xi’anese restaurant in Euston. Murger Han does indeed serve some pretty great murger—a traditional Chinese snack involving slow-cooked meat in flatbread—but they also serve clay pot dishes, dumplings, soup, and those excellent biang biang noodles. Plus, the speedy service will mean you’re ready for the bill before that podcast ends. " - Heidi Lauth Beasley, Jake Oliver, Sinead Cranna
"Murger Han does indeed serve some pretty great murger—a traditional Chinese snack involving slow-cooked meat in a flatbread—but it also serves a lot of other things. There are clay pot dishes, dumplings, soup, and some excellent biang biang noodles that you should definitely get involved in. It’s less than a 20-minute walk to the park, near Euston, making it perfect for a laid-back dinner with a couple of friends, a speedy lunch, or to swing by mid-afternoon for some top Xi’anese dishes." - Rianne Shlebak, Jake Oliver, Heidi Lauth Beasley, Sinead Cranna
"Murger Han is offering complimentary meals to all NHS workers. Frontline staff can show their ID at their Mayfair, Euston, or Bank branch for a free meal of their choice." - rianne shlebak
"Murger Han does indeed serve some pretty great murger - a traditional Chinese snack involving slow cooked meat in a flat bread - but they also serve a lot of other things. There are clay pot dishes, dumplings, soup, and some excellent biang biang noodles that you should definitely get involved in. This place is perfect for a laidback dinner with a couple friends, a speedy lunch, or to swing-by mid-afternoon for some top Xi’anese dishes. photo credit: Giulia Verdinelli" - Heidi Lauth Beasley
