My Father's Barbeque
Barbecue restaurant · Carson ·

My Father's Barbeque

Barbecue restaurant · Carson ·

Texas/Alabama BBQ with brisket, ribs, mac & cheese

My Father's Barbeque by null
My Father's Barbeque by Matthew Kang
My Father's Barbeque by Matthew Kang
My Father's Barbeque by Farley Elliott
My Father's Barbeque by @TheInfatuation
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null
My Father's Barbeque by null

Information

637 E University Dr, Carson, CA 90746, USA Get directions

€€

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Information

Static Map

637 E University Dr, Carson, CA 90746, USA Get directions

+1 310 817 4166
myfathersbbq.com
@myfathersbbq
𝕏
@myfathersbbq

€€ · Menu

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Last updated

Dec 16, 2025

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@eater
391,113 Postcards · 10,988 Cities

The Best Barbecue Restaurants in Los Angeles

"This family-run Carson restaurant is the place for barbecue with heart. The center of My Father’s Barbeque is chef and pitmaster Shalamar Lane, who presides over a hulking bespoke smoker to make some of the city’s best ribs, hot links, smoked chicken, and more." - Mona Holmes, Matthew Kang

https://la.eater.com/maps/best-barbecue-bbq-restaurants-los-angeles
Matthew Kang
My Father's Barbeque
@infatuation
132,670 Postcards · 3,232 Cities

The Best BBQ In LA - Los Angeles - The Infatuation

"Alabama and Texas might not meet on the map, but they do in a strip mall in Carson. My Father’s Barbecue has been around since 2014 and is home to our favorite BBQ in the South Bay. The brisket is meaty, sliced thin, and moist enough to have its own skincare regimen. The pork ribs come covered in a pungent, molasses-y bark. And you’d be messing up if you left without trying a chicken or pork link. The sausages are practically ready to burst on eye contact, and when they do snap in your teeth, you’re met with spice and funk that can only come from hours upon hours of careful pit-tending. " - Brant Cox, Kat Hong, Arden Shore

https://www.theinfatuation.com/los-angeles/guides/where-to-eat-bbq-in-la
@TheInfatuation
My Father's Barbeque
@eater
391,113 Postcards · 10,988 Cities

20 Essential Barbecue Restaurants in Los Angeles, Spring 2023

"This family-run Carson restaurant is the place for barbecue with heart. The center of My Father’s Barbeque has always been chef and pitmaster Shalamar Lane, who presides over a hulking bespoke smoker to make some of the city’s best ribs, hot links, smoked chicken, and more." - Farley Elliott

https://la.eater.com/maps/best-barbecue-los-angeles-restaurants
Matthew Kang
My Father's Barbeque
@infatuation
132,670 Postcards · 3,232 Cities

My Father’s BBQ - Review - Carson - Los Angeles - The Infatuation

"Alabama and Texas might not meet on the map, but they do in a strip mall in Carson. My Father’s Barbecue has been around since 2014, but it only came onto our radar earlier this year when Eater spotlighted owner and pitmaster Shalamar Lane, who grew up assisting her father at backyard barbecues. Now that we’ve checked it out for ourselves, we’re here to report that we dropped a fork in awe after one bite of silky brown butter mac ’n cheese. And that was just the beginning. The brisket is meaty, sliced thin, and moist enough to have its own skincare regimen. The pork ribs come covered in a pungent, molasses-y bark. And you’d be messing up if you left without trying a chicken or pork link. The sausages are practically ready to burst on eye contact, and when they do snap in your teeth, you’re met with spice and funk that can only come from hours upon hours of careful pit-tending. This Alabama/Texas-style BBQ spot needs to be fast-tracked on every meat-eating Angeleno’s to-do list." - Arden Shore

https://www.theinfatuation.com/los-angeles/reviews/my-fathers-bbq
My Father's Barbeque
@eater
391,113 Postcards · 10,988 Cities

Meet the Women Leading LA’s Barbecue Revolution | Eater LA

"Shalamar Lane’s storefront in Carson, My Father's Barbeque, grew out of backyard tradition and years of catering—here I found a broad menu of slow-smoked meats and Southern comfort sides (potato salad with bacon, beans, collard greens, rice) where brisket is sliced thinner than in Texas and smeared with sauce, ribs come pink and smoky with just enough tug, and indulgent items like fries loaded with brisket and pulled pork sandwiches topped with macaroni and cheese are common; Lane, who cooks most of the meat herself, opened the place after passing an abandoned barbecue restaurant in 2014 and has since weathered pandemic slumps, secured a Kingsford-sponsored fellowship, and landed a stadium deal with the LA Galaxy to help stabilize business." - Farley Elliott

https://la.eater.com/2021/6/29/22555887/female-women-pitmasters-bad-jew-smoke-queen-fathers-bbq-barbecue-los-angeles
Farley Elliott
My Father's Barbeque